Own this business? Learn more about offering online ordering to your diners.
2 scoops.
3 scoops.
4 scoops.
Vegetarian.
Tuna, spicy tuna, salmon. Shoyu, volcano, spicy mayo, toppings: furikake, edamame, corn, pickled daikon, pickled ginger, seaweed salad, shiitake mushrooms, carrots, green onion, wonton chip.
9 pieces unagi and 2 pieces tamago. House made unagi sauce, toppings: furikake, pickled ginger, pickled daikon, edamame, corn, carrots, wasabi, sesame seed, shiso leaf.
Tuna, albacore, hamachi. Classy shoyu and citrus ponzu sauce, topping: furikake, daikon, cucumber, corn, carrot, red onion, lemon, masago, green onion, wonton chip.