• California
  • Burlingame
  • Rise Pizzeria

Rise Pizzeria

(650) 235-9715
  • 1451 Burlingame Ave, Burlingame, CA 94010
  • Grubhub.com
  • Menu
  • Other Drinks
    • House Made Lemonade $3.5

    • Organic Iced Tea $3.5

      Unsweetened.

    • San Pellegrino $3.5

      16.9 fl. Oz. Mineral water.

    • San Pellegrino Soda $2.5

    • Mexican Coke $3.5

    • Mexican Sprite $3.5

    • Apple Juice $3

    • Organic Milk $3.5

    • Organic Chocolate Milk $3.5

  • Starters
    • Grass-Fed Meatballs $10

      Crushed tomato, Parmesan, basil and crostini.

    • Fire-Roasted Seasonal Vegetables $10

      Tarragon chef sauce.

    • Cheese Board $14

      Chevre (goat cheese), Gorgonzola, Parmesan, Taleggio, fontina, walnuts, organic honey and crostini.

    • Meat Board $15

      Chefs selection of assorted premium meats paired with pickles, mustard and crostini.

    • Fire-Roasted Brussels Sprouts and Parmesan $8

      Extra virgin olive oil and sea salt.

    • Wood-Fired Mixed Olives $7

      Herbs, roasted garlic, chilis, extra virgin olive oil and sea salt.

    • Beets and Goat Cheese $10

      Basil and crostini.

    • Shishito Peppers $9

      evoo, sea salt, tarragon chef sauce

    • Wood-fired Chicken wings $10

      Fresh all natural Non-gmo party wings marinated in-house then wood-fired to perfection. Topped with caramelized onions and parsley. Served with lemon wedge and crostini (6 wings).

  • Salads
    • Spinach and Citrus Salad $15

      Dried cranberries, red onions, shaved Parmesan and citrus olive vinaigrette.

    • Chopped Salad $15

      Iceberg, radicchio, red onion, salami, aged provolone, chickpeas, pepperoncini, tomatoes, shaved Parmesan and lemon herb vinaigrette.

    • Green House Salad $13

      Mixed baby greens, iceberg, cucumber tomatoes, shaved Parmesan and apple balsamic vinaigrette.

    • Little Gem Salad $14

      Baby romaine, shaved delicata squash, chives, shaved Parmesan, crostini and tarragon chef sauce.

    • Gorgonzola + Walnut $15

      Mixed baby greens, grape tomatoes, dried cranberries, parmesan, apple balsamic vinaigrette

    • Greek $15

      Mixed baby greens, feta, cucumber, grape tomatoes, kalamata olives, red onions, lemon herb vinaigrette

  • Red Sauce Wood-Fired Pizza
    • Margherita Pizza $14

      Crushed tomato, mozzarella, Parmesan and torn basil.

    • Calabrese and Honey Pizza $17

      Spicy salami, crushed tomato, mozzarella, roasted jalapeno, torn basil and Parmesan.

    • Burrata Pizza $18

      Crushed tomato, torn basil and Parmesan (burrata applied cold after baking).

    • Prosciutto di Parma and Arugula Pizza $17

      Crushed tomato, mozzarella and Parmesan (prosciutto and arugula applied after baking).

    • Double Pepperoni Pizza $17

      Crushed tomato, mozzarella, Parmesan and torn basil.

    • Ham, Fresh Pineapple and Jalapeno Pizza $17

      Crushed tomato, mozzarella and Parmesan.

    • Beef Meatball and Fire Roasted Peppers Pizza $16

      Crushed tomato, mozzarella, Parmesan and torn basil.

    • Carne Pizza $19

      Italian sausage, pepperoni, ham, meatball, crushed tomato, mozzarella and Parmesan.

    • Veggie $18

      crushed tomato, mozzarella, parmesan, roasted red bell pepper, red onion, kalamata olives, portobello mushrooms

  • White Sauce Wood-Fired Pizza
    • Bianco Pizza $14

      Panna, mozzarella, Parmesan and oregano.

    • Salsiccia Pizza $17

      Italian sausage, panna, mozzarella, red onion, Parmesan, ground fennel seeds and chives.

    • Quattro Formaggi Pizza $17

      Panna, mozzarella, ricotta, Gorgonzola, Parmesan and oregano.

    • Medjool Date and Chevre Pizza $17

      Goat cheese, panna, mozzarella, red onion, Parmesan and chives.

    • Artichoke and Spinach Pizza $18

      Panna, mozzarella, fire-roasted garlic and Parmesan.

    • Brussels Sprouts and Smoked Pancetta Pizza $19

      Mozzarella, garlic and Parmesan.

    • Smoked Pancetta and Yukon Potato Pizza $19

      Mozzarella, red onion, organic egg, thyme and Parmesan.

    • Funghi Pizza $19

      Portobello mushrooms, panna, mozzarella, Taleggio, fontina, Parmesan and thyme.

  • Burrata
    • Prosciutto di Parma and Melon with Burrata $15

      Cantaloupe, honeydew, arugula, extra virgin olive oil, balsamic, sea salt and crostini.

    • Italian salame and Medjool Dates with Burrata $15

      Arugula, Parmesan, walnuts, extra virgin olive oil, sea salt and crostini.

    • Organic Grape Tomatoes and Pesto with Burrata $13

      Arugula, extra virgin olive oil, sea salt and crostini.

    • Beets and Balsamic with Burrata $14

      Extra virgin olive oil, sea salt and crostini.

    • Artichoke and Kalamata Olives with Burrata $14

      fire roasted red peppers, extra virgin olive oil, sea salt and crostini.

  • Sweets
    • Brownie Stuffed Chocolate Chip Cookie $4

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