Point Reyes blue cheese, Marin triple cream brie, manchego, toasted baguette, local honey, seasonal dried fruit, and nuts.
Cherry tomatoes, scallions, toasted crostini, and green curry broth.
Bacon, balsamic drizzle, and Parmesan.
Toasted sesame seed, fresh cilantro, and green onions.
Onion and bell pepper, cheddar, Cotija, and Jack cheese, guacamole, pico de gallo, and sour cream.
Buffalo, BBQ, or teriyaki, served with carrots, celery, and choice of ranch or blue cheese dressing.
Red wine demi, blue cheese, bacon, and chives.
Sourdough crouton, and chive.
Iceberg lettuce, dates, bacon, crushed pistachios, Point Reyes blue cheese dressing, and balsamic reduction.
Shaved endive and radicchio, crushed walnuts, pomegranate seeds, shaved celery, Gorgonzola, fresh tarragon, and local honey hard cider emulsion.
Romaine hearts, kale, Parmesan, crushed crouton, and Caesar dressing.
Baby arugula, frisee, candied walnuts, orange segments, dried cranberries, goat cheese crumbles, and balsamic vinaigrette.
Parmesan truffle fries, garlic green beans, and chipotle aioli.
Butternut squash puree, roasted brussels sprouts, Belgian endive, dried cranberries, shallots, pomegranate red wine demi-glace, and Rosemary.
SunFed Farms Beef, roasted root vegetables, bacon lardons, Napa Valley cabernet reduction, and fine herbs.
Wild mushroom, Farro Risotto, broccolini, local honey, and lemon walnut gremolata.
Tempura battered cod, french fries, Napa cabbage slaw, and classic tartar sauce.
Shrimp, scallops, mussels, sustainable fish, linguini, toasted crostini, white wine tomato broth, and Parmesan.
Organic tomato beef Ragu, house bechamel, rigatoni, Parmesan, and herbs.
Sundried tomato, white wine, butter, and herbs.
6 oz. grass-fed beef patty, cheddar, iceberg lettuce, remoulade, Tom Cat bun, and sliced dill pickle.
6 oz grass-fed beef patty, American cheese, onion, lettuce, tomato, mustard, mayo, and Tom Cat bun.
6 oz. grass-fed beef patty, lettuce, cheddar, bacon, caramelized onions, BBQ, and Tom Cat bun.
Vegetarian beyond burger patty, Swiss cheese, baby arugula, tomato, onion, roasted garlic aioli, and Tom Cat bun.
Cajun marinade, lettuce, grilled onion, and bell pepper, avocado spread, Monterrey Jack cheese, and escabeche mayo.
Shaved roast beef, caramelized onion and bell pepper, mushrooms, provolone cheese, garlic herb mayo, and a sweet roll.
Tempura battered, remoulade, shredded lettuce, sliced dill pickle, tomato, and sweet roll.
Cracked pepper turkey, avocado spread, bacon, lettuce, tomato, and roasted garlic aioli on rustic sourdough.
Blackened Mahi Mahi, Napa cabbage, avocado spread, cilantro lime crema, and Cotija.
Gruyere and cheddar cheese, toasted sourdough.
Jack Daniels bourbon BBQ, and pickled red onion.
Basil pesto fresh mozzarella, and Parmesan.
Goat cheese spread, roasted butternut squash, mushrooms, roasted bell pepper, caramelized onion, toasted pine nuts, speck, and balsamic reduction.
House bechamel, grilled chicken, bacon lardons, Parmesan, dried cranberries, and truffle oil.
House marinara, mozzarella, chili flake, and Parmesan.