FINS Creekside

(fresh ahi tuna, blackened sashimi-style, served with wasabi and ginger)

(fresh fish marinated in lime juice with cilantro and jalapeno

(tender squid, deep fried and served with two dipping sauces)

(jumbo sea scallops sauteed with shitake mushrooms and Scallions then baked in japanese dynamite sauce

over Thai peanut sauce

served with dijon mustard sauce

sauteed in olive oil, garlic jalapeno and dried pasilla chilies

with garlic, celery and wine, please allow 20 minutes

with garlic, scallions tomatoes and wine

fresh Spinach, artichoke hearts, gouda and pepper jack cheeses

whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil

in tabiko aioli

with a sweet and spicy chili sauce

Romaine lettuce with Caesar dressing croutons and shaved parmesan

a trio of lettuce garnished with tomato cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion

shrimp scallops clams, mussels and calamari tossed in a light cilantro jalapeno and lemon dressing

seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dip sauce

(cobb style) a medley of three lettuce tossed with tomato, cucumber scallions avocado egg bleu cheese crumble and bleu cheese vinaigrette dressing

lettuce, tri colored peppers, tomato, mozzarella, cucumber, beans and olives all tossed in a vinaigrette dressing

tossed with olives, cucumber, tomato red onion, feta cheese and vinaigrette dressing

fresh greens tossed with crab meat, jumbo shrimp, cucumber tomato shrimp, cucumber tomato olives, red onion and 1000 Island

with granny smith apples and walnuts over mixed greens

chopped Spinach, mixed greens, egg, tomato cucumber, Avocado asparagus, hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing

with mixed greens, almonds and wonton noodles in sesame dressing absolutely delicious!

(also available poached and chilled) with Avocado, tomato sweet red onion, artichokes and vinaigrette dressing

salad tossed with olives, cucumber, tomato red onion feta cheese and vinaigrette dressing

accompanied by steamed jasmine rice

server over mashed potatoes with sweet maui onion sauce

on a medley of julienne vegetables in chardonnay dill sauce

over Asian vegetables and served with steamed rice

with chipotle tomatillo salsa. Low in calories, served with steamed rice, the perfect spa cuisine!

topped with sauteed mushrooms and blue cheese crumble

breast of chicken delicately spiced and stuffed with gorgouzola, Served over fresh Spinach and mushrooms with mashed potatoes

a medley of fresh and seafood in a light broth with saffron and spices. Served with rice pilaf

English-style with nappa cabbage slaw

jumbo shrimp in batter served with French fries and cole slaw

12 oz angus Ny steak broiled to perfection and served with crispy onions

breast of chicken sauteed in white wine, garlic, lemon, capers and mushrooms. Served with rice pilaf

breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce, served with steamed rice, the perfect spa cuisine!

check with server for size availability. Served in the shell New England -Style

capellini pasta sauteed with sun-dried tomatoes, mushrooms and garlic in olive oil

cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil

with rock shrimp clams and mushrooms in a wine butter garlic sauce

penne pasta with smoked salmon, Julienne leeks and carrots in a light cream sauce

in marinara sauce with gorgonzola and parmesan crust

with shrimp chicken and peppers in a Thai black bean sauce

jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce

with mushrooms, tomatoes, and fresh basil in a light cream sauce

fresh lobster salad on a garlic ciabatta roll with lettuce and tomato

grilled ahi tuna served open face on a garlic ciabatta roll with wasabi mayonnaise, Julienne cucumber and ginger

with lettuce, nappa cabbage, chipotle sauce and fresh Avocado, eppers and jalapeno

topped with sauteed mushrooms and onions over lettuce, tomato and mayonnaise

(Fresh ahi tuna, blackened sashimi style, served with wasabi and ginger)

(fresh fish marinated in lime juice with cilantro and jalapeno

(tender squid, deep fried and served with two dipping sauces)

(jumbo sea scallops sauteed with shitake mushrooms and Scallions. Then baked in japanese dynamite sauce

over Thai peanut sauce

served with dijon mustard sauce

sauteed in olive oil, garlic jalapeno and dried pasilla chilies

with garlic, celery and wine, please allow 20 minutes

with garlic, Scallions tomatoes and wine

delicious!

fresh Spinach, artichoke hearts gouda and pepper jack cheeses

whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil

in tabiko aioli

with a sweet and spicy chili sauce

New Zealand Grouper topped with Shitake mushrooms, crab and japanese dynamite sauce. Served with steamed rice

accompanied by steamed jasmine rice

topped with mushrooms, sun-dried tomatoes and lime herb sauce. Served with steamed rice

accompanied by steamed jasmine rice

topped with mushrooms, sun-dried tomatoes and lime herb sauce

whole tiger prawns, crab claws, scallops, mussels, clams and calamari in a secret ginger garlic sauce. Served over yakisoba noodles

over sauteed Spinach with grilled shrimp and garlic mashed potatoes drizzled with chive oil

over Asian vegetables and served with steamed rice

served over gorgonzola Spinach mashed potatoes

wok sauteed live maine lobster steamed and then stir-fried over Asian vegetables in ginger garlic sauce, Served with steamed rice

a medley of fresh fish and seafood in a light broth with saffron and spices. Served with rice pilaf

with shrimp, scallops, crab, mussels, clams and calamari all shelled in a light broth with saffron and spices. Served with rice pilaf

English-Style with French fries and cole slaw

cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil

with rock shrimp, clams and mushrooms in a wine, butter garlic sauce

with Julienne leeks and carrots in a light cream sauce

with shrimp, scallops mussels, calamari, clams fresh basil, tomato and garlic in olive oil

in marinara sauce with gorgonzola and parmesan crust

with shrimp, chicken and peppers in a Thai black bean sauce

jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce

with mushrooms, tomatoes and fresh basil in a light cream sauce

jumbo shrimp sauteed with our own garlic sauce, mushrooms and served with rice`

tender scallops sauteed with garlic butter, mushrooms and white wine

jumbo shrimp in batter with French fries and nappa cabbage slaw

served over yakisoba noodles in a ginger garlic sauce

1 1/4 lb, of crab legs steamed and served with drawn butter

check with server for size availability served in the shell, New England-style

(bone in)

breast of chicken delicately spiced and stuffed with gorgonzola. Served over fresh Spinach and mushrooms with mashed potatoes

breast of chicken sauteed in white wine, lemon and capers. Served with rice pilaf

breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce. Served with mashed potatoes

Romaine lettuce with Caesar dressing croutons and shaved parmesan

wedge of iceberg lettuce with chunky bleu cheese dressing and candied pecans

a trio of lettuce garnished with tomato, cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion

seared ahi tuna served on a bed of Asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dipping sauce

chopped Spinach, mixed greens, egg, tomato, cucumber, Avocado, asparagus hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing

grilled chicken and mushroom served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard

fresh greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 Island

8 oz filet mignon sliced and served over mixed greens tossed in a light Cilantro jalapeno and lemon dressing