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5 halawy dates stuffed with goat cheese and pinenuts then wrapped in apple-smoked bacon and broiled
served with a vinaigrette reduction or stuffed with spinach and topped with cheese
served on a toasted baguette
thinly sliced filet mignon with parmesan cheese, arugula and olive oil
served with a chunky mango salsa
marinated with a lime and mint vinaigrette
topped with smoked mozzarella
sautéed in a light tomato broth with capers and white wine or fried with a light herb batter
served with an Italian dressing and topped with pine nuts
served with gorgonzola cheese and glazed pecans or toasted pine nuts
organic mixed greens lightly tossed in a raspberry balsamic dressing with roma tomatoes, cucumber, avocado, goat cheese, organic seasonal berries topped with caramelized pecans
served with gorgonzola cheese, pears or green apples which ever is in season and topped with candied pecans
with home made croutons
bison is leaner and has less fat than fish and skinless chicken breast
with glazed sour apple sauce in an apple jack brandy sauce
braised veal shank with saffron risotto
with artichokes, mushrooms in a white wine sauce
served with an apple chipotle sauce
with fresh chopped tomato, garlic and basil
lettuce, tomato, mozzarella cheese and dressing
spinach, goat cheese, dried cherries, glazed pecans served with a raspberry vinaigrette
breast of chicken, spinach, gorgonzola, pears, candied pecans tossed in dressing of your choice
mixed greens, feta cheese, avocado, fresh basil tossed in a balsamic vinaigrette and topped with lightly grilled seasonal vegetables
mixed greens, feta cheese, avocado, fresh basil tossed in a balsamic vinaigrette and topped with lightly grilled seasonal vegetables
mixed greens, feta cheese, avocado, fresh basil tossed in a balsamic vinaigrette and topped with lightly grilled seasonal vegetables
salmon filet with mixed baby greens, cucumber tomato and bermuda onions
with fresh chopped tomato, garlic and basil
home made ricotta cheese, herb tomato, basil and roasted garlic sauce
with tomato ragu and Parmesan Cheese
bell peppers eggplant, zucchini and feta cheese with a basil dressing served on a French roll
served with tomato, avocado, bacon and cheddar cheese
two scoops of tuna, celery, shallots, slivered almonds, in a light dijon dressing served with mozzarella cheese
marinara sauce, melted mozzarella on a French roll
marinara sauce, melted mozzarella on a French roll
marinara sauce, melted mozzarella on a French roll