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Fried baby calamari, marinara and aioli sauce.
Prosciutto, mortadella, salami, fresh mozzarella and provolone cheese.
Prawns, spicy tomato sauce.
Calamari, shrimp scallops, lemon and olive oil.
Fresh mussels, spicy tomato broth.
Filet Mignon, arugula, lemon juice, capers and shaved Parmesan.
Homemade veal and beef meatballs.
Eggplant, onions, black olives, bell peppers, capers and tomato on toast.
Clam, parsley and white wine broth.
Rice croquettes stuffed with gorgonzola and mozzarella in a sun-fried tomato pesto.
Fresh mozzarella and marinara sauce.
Blue crab cake, sweet bell pepper and corn compote.
Two lamb chops, garlic and fresh herbs.
Prawns, prosciutto, butter and sage.
Assorted vegetables.
Tubed pasta and cannellini beans.
Spinach, egg and Parmesan.
Lettuce, bologna salami, mozzarella, garbanzo beans, Italian house dressing.
Mixed greens, pear, gorgonzola, walnuts and balsamic vinaigrette.
Arugula, thinly shaved Parmesan, lemon olive oil dressing.
Romaine lettuce and croutons.
Romaine lettuce, heirloom tomatoes, beets and feta cheese.
Buffalo mozzarella, heirloom tomatoes and olive oil.
Lobster ravioli, vodka pink sauce.
Linguini, clams and white wine sauce.
Chicken and cream sauce.
Shrimp, scallops, clams, calamari, lobster, mussels, fish and red tomato broth.
Meat lasagna, mozzarella and marinara.
Spaghetti, meat marinara sauce.
Atlantic salmon and pink tomato sauce.
Rapini sausage, garlic and olive oil.
Shrimp, capers and vodka pink sauce.
Chicken, sun-dried tomatoes, mushrooms and light cream sauce.
Basil, pine nuts and Parmesan cheese.
Spinach and ricotta ravioli and porcini sauce.
Eggplant, zucchini, spinach, provolone, mozzarella and tomato sauce.
Assorted vegetables, heirloom tomatoes, garlic and olive oil.
Eggplant, marinara, melted mozzarella and Parmesan cheese.
Penne and spicy marinara sauce.
Atlantic salmon and light dijon sauce. Served with seasonal sauteed vegetables.
Shrimp, scallops, calamari, clams, mussels, lobster, tomato and white wine broth. Served with seasonal sauteed vegetables.
Prawns, white wine tomato sauce, garlic and olive oil. Served with seasonal sauteed vegetables.
Chicken breast, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
Chicken breast, marsala win mushroom sauce. Served with seasonal sauteed vegetables.
Chicken breast, eggplant, mozzarella cheese, light tomato sauce. Served with seasonal sauteed vegetables.
Chicken breast, porcini mushrooms, fresh tomatoes. Served with seasonal sauteed vegetables.
Veal, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
Breaded veal cutlet and a side of spaghetti marinara.
Veal, prosciutto, white wine and sage. Served with seasonal sauteed vegetables.
Veal and marsala mushroom sauce. Served with seasonal sauteed vegetables.
Veal, melted mozzarella cheese, marinara sauce and a side of spaghetti marinara.
Veal chop, madeira wine mushroom sauce. Served with seasonal sauteed vegetables.
Filet Mignon, green peppercorn and cognac sauce. Served with seasonal sauteed vegetables.
Fried baby calamari, marinara and aioli sauce.
Prosciutto, mortadella, salami, fresh mozzarella and provolone cheese. Made with gluten-free ingredients.
Prawns, spicy tomato sauce.
Calamari, shrimp, scallops, lemon juice and olive oil. Made with gluten-free ingredients.
Fresh mussels, spicy tomato broth. Made with gluten-free ingredients.
Filet Mignon, arugula, lemon juice, capers and shaved Parmesan. Made with gluten-free ingredients.
Homemade veal and beef meatballs.
Eggplant, onions, black olives, bell peppers, capers and tomato on toast. Made with gluten-free ingredients.
Rice croquettes stuffed with gorgonzola and fresh mozzarella in a sun-dried tomato pesto.
Blue crab cake, sweet bell pepper, corn compote.
Prawns, prosciutto, butter and sage. Made with gluten-free ingredients.
Assorted vegetables.
Tubed pasta and cannellini beans.
Spinach, egg and Parmesan.
Lettuce, bologna salami, mozzarella and garbanzo beans in Italian house dressing. Made with gluten free ingredients.
Mixed greens, grilled pear, Gorgonzola cheese and caramelized walnuts in balsamic vinaigrette. Made with gluten free ingredients.
Arugula, thinly shaved Parmesan, lemon olive oil dressing. Made with gluten free ingredients.
Romaine lettuce, croutons. Made with gluten free ingredients.
Romaine lettuce, heirloom tomatoes, beets and feta cheese. Made with gluten free ingredients.
Buffalo mozzarella, heirloom tomatoes and olive oil. Made with gluten free ingredients.
Eggplant, roasted peppers, mozzarella cheese, tomato and basil.
Chicken breast, heirloom tomatoes, romaine lettuce, mozzarella and pesto.
Ham, mortadella, Genoa salami and cheese.
New York steak, horse radish, tomatoes and lettuce.
Lobster ravioli, vodka pink sauce.
Linguini and clams in white wine sauce.
Chicken and cream sauce.
Shrimp, scallops, clams, calamari, lobster, mussels, fish and red tomato broth.
Meat lasagna, mozzarella and marinara.
Spaghetti and marinara sauce.
Atlantic salmon and pink tomato sauce.
Rapini sausage, garlic and olive oil.
Shrimp, capers and vodka pink sauce.
Chicken, sun-dried tomatoes and mushrooms in a light cream sauce.
Basil, pine nuts, Parmesan cheese.
Spinach and ricotta ravioli, porcini sauce.
Eggplant, zucchini, spinach, provolone, mozzarella and tomato sauce.
Assorted vegetables, heirloom tomatoes, garlic and olive oil.
Eggplant, marinara, melted mozzarella and Parmesan cheese.
Penne and spicy marinara sauce.
Atlantic salmon, light dijon sauce. Served with seasonal sauteed vegetables.
Shrimp, scallops, calamari, clams, mussels, lobster, tomato and white wine broth. Served with seasonal sauteed vegetables. Made with Gluten free ingredients.
Prawns, white wine tomato sauce, garlic and olive oil. Served with seasonal sauteed vegetables.
Chicken breast, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
Chicken breast, marsala wine mushroom sauce. Served with seasonal sauteed vegetables.
Chicken breast, eggplant, mozzarella cheese, light tomato sauce. Served with seasonal sauteed vegetables.
Chicken breast, porcini mushrooms, fresh tomatoes. Served with seasonal sauteed vegetables.
Veal, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
Breaded veal cutlet, side of spaghetti marinara.
Veal, marsala mushroom sauce. Served with seasonal sauteed vegetables.
Veal, melted mozzarella cheese, marinara sauce and side of spaghetti marinara.
Filet Mignon, green peppercorn and cognac sauce. Served with seasonal sauteed vegetables. Made with gluten-free ingredients.
Lady's finger biscuits, espresso coffee, mascarpone cheese topped with sprinkles of cocoa.
Lemon cream custard covered with cream cheese frosting and white chocolate leaves.
Traditional tube shaped shell fileld with sweet ricotta custard and chocolate chips.
Dark chocolate truffle and heat of raspberry sorbet.
White chocolate truffle gelato and heart of strawberry sorbet.