Warm octopus, calamari, shrimp, olives, roma tomato
Fresh calamari, wild arugula, cherry tomatoes, lemon dressing
Grilled octopus, fingerling potatoes, string beans
Marinated fresh scottish salmon, shaved fennel
Fried calamari, zucchini
Steamed manila clams in a white wine broth with Sardinian cuscous
Beef tenderloin, arugula, parmesan
Classic beef meatballs
Marinated artichokes, olives
Eggplant parmigiana
Imported mozzarella, heirloom tomatoes and basil
Imported mozzarella, sautéed eggplant, tomato, basil
Assortment of cold cuts
Selection of fine cheese
Mixed baby greens, tomato, balsamic dressing
Red beets, goat cheese, walnuts, arugula
Baby artichokes, frisee
Heirloom tomatoes, onions, cucumbers, croutons
Arugula, shaved parmesan, balsamic dressing
Grilled shrimp, arugula, endive, avocado
Marinated tuna, green beans, potatoes, olives, egg
Grilled salmon, romaine, tomato, cucumber, red onion
Mixed greens, mozzarella, asparagus, cherry tomatoes, olives, balsamic vinaigrette
Add chicken $4.00, add shrimp $6.00
Tuscan style vegetable soup
Lentil soup
Tomato sauce and fresh basil
Spinach and ricotta ravioli in a butter and sage sauge
Shellfish and seafood in a light tomato sauce
Potato dumplings baked in a light tomato sauce, with basil and mozzarella
Homemade tagliatelle with beef ragu
Classic beef meatballs in marinara sauce
Linguini pasta with manila clams and zucchini
Basil pesto sauce, with green beans and potatoes
Fresh seafood
Steamed scottish salmon with cucumber and water cress salad
Seared ahi tuna sliced with grilled vegetables
Grilled whole mediterranean sea bass filet served with sautéed spinach
Grilled chicken breast pounded thin with sautéed spinach
Breaded chicken breast topped with tomato and mozzarella
10oz. Grilled certified new york steak with arugula and parmesan
Veal scaloppini with a lemon and caper sauce and roasted rosemary potatoes
Marinated chicken breast, lettuce, tomato and mustard
Mozzarella, tomato and basil. Add prosciutto $3.00
Grilled vegetables with goat cheese, tomato and basil pesto
Flat iron steak with onions, mushrooms, provolone and mustard sauce
Tomato sauce and fresh basil
Mozzarella, tomato sauce, artichokes, olives and capers
Mozzarella, tomato sauce and taleggio
Mozzarella and tomato sauce
Mozzarella and cherry tomatoes
Tomato and basil
Tomato sauce, and mozzarella
Heirloom tomatoes and arugula
Mozzarella, fontina and robbiola
Mozzarella, tomato sauce, ham and fresh basil
Mixed baby greens, tomato, balsamic dressing
Red beets, goat sheese, walnuts, arugula
Baby artichokes, frisee
Heirloom tomatoes, onions, cucumbers, croutons
Arugula, shaved parmesan, balsamic dressing
Tuscan style vegetable soup
Lentil soup
Tomato sauce and basil
Veal, ricotta and black kale in a wild mushroom sauce
Homemade pappardelle with wild boar ragu
Potato dumplings baked in a light tomato sauce and mozzarella
Linguini pasta with clams and zucchini
Eggplant with tomato sauce and dry ricotta
Homemade pappardelle with mixed wild mushrooms
Homemade ravioli filled with ricotta and spinach in a butter and sage sauce
Spaghetti with shrimp, arugula, and cherry tomatoes
Homemade spinach tagliatelle with beef ragu
Risotto with mixed vegetables
Risotto with asparagus and scampi
Risotto with wild mushrooms
Imported mozzarella, heirloom tomatoes, basil
Imported mozzarella, sautéed eggplant, tomato, basil
Imported mozzarella, green beans, cherry tomatoes
Imported mozzarella, wild baby arugula, sundried tomato
Warm seafood salad over frisee in a lemon dressing
Wild arugula, cherry tomatoes, lemon dressing
Grilled octopus, fingerling potatoes, string beans
Marinated fresh scottish salmon, shaved fennel
Fried calamari, zucchini
Steamed manila clams in a white wine broth with sardinian couscous
Beef tenderloin, arugula, parmesan
Classic beef meatballs
Marinated artichokes, olives
Eggplant parmigana
Tomato sauce, olives, artichokes and oregano
Mozzarella, tomato sauce and taleggio
Mozzarella and tomato sauce
Mozzarella, tomato sauce, artichokes, olives and capers
Mozzarella and cherry tomatoes
Mozzarella, tomato and basil
Tomato sauce and mozzarella
Heirloom tomatoes and arugula
Mozzarella, fontina, and robbiola
Rapini, chili flakes and mozzarella
Bacon, tomato sauce, eggs and mozzarella
Mozzarella, tomato sauce, ham and fresh basil
Bella lodi, italy
Italy
Blue, england
Piemonte, italy
Italy
Tuscany
Langhirano
Italy
USA
USA
Italy
USA
Grilled game hen served with roasted potatoes
Braised short ribs with mashed potatoes
Grilled sliced fliet mignon with wild baby arugula and shaved parmesan
Seared duck breast with black beluga lentils and chianti reduction sauce
Sautéed veal chop with mixed wild mushrooms
Grilled Colorado lamb chops with sautéed spinach
18oz. Grilled certified angus rib eye with roasted potatoes
Breaded veal chop pounded thin with cucumbers, cherry tomatoes and red onions
Steamed scottish salmon with cucumber and watercress salad
Seared white fish with grilled asparagus and artichokes
Mediterranean sea bass with tomatoes, potatoes, olives, and onions
Tomatoes fillet and black olives
French fries with parmesan cheese and truffles
Sicilian caponata with grilled shrimps
Chicken skewer
Grilled octopus with fingerling potatoes
Fried calamari served with arrabiata sauce
Smoked fish topped with frisee and lemon dressing
Oven baked penne with eggplant and tomato
Meatballs in tomato sauce and peas
Mixed salami with olives
Fine selections of assorted mix cheeses
Mixed marinated olives
Fresh salmon carpaccio with sour cream wild baby arugula
Lady finger dipped in espresso layered with mascarpone cream and sprinkled with dark chocolate
Caramelized apple tart served warm with vanilla ice cream
Traditional ricotta cheesecake with raspberry sauce
Traditional vanilla crème brulee
Fresh seasonal fruit tart
Chocolate soufflé with vanilla ice cream
Assorted gelati and sorbets
Fresh seasonal mixed berries