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fins cocktail sauce and horseradish
blackened sashimi-style, wasabi and ginger
fins cocktail sauce and horseradish
marinated in lime juice with cilantro and jalapeno
served with marinara and lime cilantro sauces
over thai peanut sauce
served with dijon mustard sauce
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis
with mozzarella, parmesan and pepper jack cheeses
with garlic, scallions and roma tomatoes
with garlic, celery and wine
thick cut, house battered with ranch and ketchup
lobster, oysters, jumbo shrimp and crab
romaine lettuce with caesar dressing, house made croutons and parmesan cheese
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing
topped with cheddar cheese served over lettuce, tomato and our secret spread
with napa cabbage, chipotle sauce and fresh avocado
fresh lobster salad on a roll with lettuce and tomato
caramelized onions, chipotle sauce, napa cabbage, tomato and mozzarella cheese
napa cabbage, lettuce, cucumber, olives, feta cheese, tomato and hummus
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil
rock shrimp, clams and mushrooms in a wine, butter garlic sauce
julienne leeks and carrots in a light cream sauce
in marinara sauce with goat cheese and parmesan crust
sautéed with sun-dried, tomatoes, mushrooms and fresh basil in garlic olive oil sauce
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce
mushrooms, tomatoes and fresh basil in a pink sauce
mixed greens, scallions, almonds and yakisoba noodles in sesame dressing
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing
a lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing
mixed greens, avocado, tomato, sweet red onion, artichokes in a dijon honey mustard dressing
lettuce, tri-colored peppers, tomato, mozzarella, cucumber, garbanzo beans and olives tossed in vinaigrette dressing
romaine lettuce, roasted corn and parmesan cheese in caesar dressing
tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing
black beans, chipotle slaw, roasted corn and fresh avocado
lettuce medley tossed with tomato, scallions, roasted corn, black beans crispy tortilla strips and feta cheese in chipotle dressing
macadamia crusted over thai peanut sauce with steamed jasmine rice
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf
crispy panko crusted over mashed potatoes with chive oil
over fresh spinach with tomatillo chipotle sauce and steamed rice
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf.
english-style with french fries and cole slaw
jumbo shrimp in batter served with french fries and cole slaw
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf
served over sautéed spinach with mashed potatoes
topped with house battered onion rings, served with french fries and roasted roma tomato
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf
sautéed in white wine, lemon and garlic, served with rice pilaf.
fins cocktail sauce and horseradish
blackened sashimi-style, wasabi and ginger
fins cocktail sauce and horseradish
marinated in lime juice with cilantro and jalapeno
served with marinara and lime cilantro sauces
sautéed with shitake mushrooms and scallions, baked in a spicy japanese dynamite sauce
over thai peanut sauce
served with dijon mustard sauce
sautéed in olive oil, garlic, jalapeno and dried pasilla chilis
with mozzarella, parmesan and pepper jack cheeses
with garlic, scallions and roma tomatoes
with garlic, celery and wine
sautéed wok-style with ginger, garlic and chili oil
thick cut, house battered with ranch and ketchup
lobster, oysters, jumbo shrimp and crab
romaine lettuce with caesar dressing, house made croutons and parmesan cheese
iceberg lettuce with roma tomato, chunky bleu cheese, avocado and candied pecans
trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing.
baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing
seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing
mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing
jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil
rock shrimp, clams and mushrooms in a wine, butter garlic sauce
julienne leeks and carrots in a light cream sauce
shrimp, scallops, mussels, calamari, clams, fresh basil, tomato and garlic in olive oil
in marinara sauce with goat cheese and parmesan crust
jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce
mushrooms, tomatoes and fresh basil in a pink sauce
macadamia crusted over thai peanut sauce with steamed jasmine rice
layered with fresh spinach, surrounded with rock shrimp in a fresh cherry tomato basil sauce and served with mashed potatoes
grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes
black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice
cajun blackened, sweet red peppers and pine nuts, served with rice pilaf
crispy panko crusted over mashed potatoes with chive oil
pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf
over sautéed spinach with tomatillo chipotle sauce and steamed rice
jumbo shrimp sautéed with our own garlic sauce and mushrooms served with rice pilaf
tender large scallops seared served over wild mushrooms and lobster sauce with mashed potatoes
english-style with french fries and cole slaw
jumbo shrimp in batter served with french fries and cole slaw
cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice
shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf
prawns, crab, scallops, mussels, clams and calamari in a secret ginger garlic sauce, served over yakisoba noodles
2 1/2 pound live lobster steamed, shelled and wok stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice
1 1/2 lb. of crab legs steamed and served with drawn butter
(check with server for size availability) served in the shell new england-style with drawn butter
served over sautéed spinach with mashed potatoes
topped with house battered onion rings, served with french fries and roasted roma tomato
served with a medley of sauteed mint infused squash and mashed potatoes
shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.
topped with a shitake mushroom sauce, served with mashed potatoes
sautéed in white wine, lemon and garlic, served with rice pilaf