Own this business? Learn more about offering online ordering to your diners.
baja fish cocktail.
with pico de gallo.
with basil garlic mayonnaise.
and bay shrimp cocktail.
raw tuna spiced with poke sauce.
with danish bleu cheese and candied walnuts.
with blackened chicken.
with bay shrimp, eastern sea scallops, and bacon.
and jumbo lump crab.
swiss cheese, tomato, special sauce, american cheese, sauteed mushrooms, mayonnaise, cheddar cheese, avocado salsa, ketchup, red leaf lettuce, grilled yellow onion, mustard, iceberg lettuce, raw red onion, tartar sauce.
all white meat albacore on whole grain bread.
with cheddar cheese.
with fresh tomatoes, garlic, and basil.
white wine, garlic, and herbs.
roasted peppers and creamy tomato sauce.
with fish, farm raised shrimp, and andouille sausage.
with fresh tomatoes, garlic, and basil.
white wine, garlic, and herbs.
and mushrooms.
with linguine.
(san quintin, baja mexico). per 1/2 dozen.
(vancouver island, b.c.).
(baja, mexico).
(chesapeake bay, virginia).
(vancouver island, british columbia).
(bayne sound, british columbia).
(chincoteague bay, md).
(puget sound, washington).
traditional, baja or miyagi style.
tomato sauce, kalamata olives, and roasted peppers .
sauteed with lemon butter and capers, served with roasted ratatouille and rosemary potatoes.
with sauteed orzo, tomato fennel relish, and greek yogurt sauce.
with roasted ratatouille and rosemary potatoes.
clear springs farms, twin falls, idaho with lemon butter sauce and toasted almonds.
tropical aquaculture, guayaquil, ecuador blackened with mango salsa.
american gold, bainbridge island, washington with lemon butter sauce.
with grain mustard, dill, and lime glaze.
with lemon butter and capers.
with orange ginger butter sauce.
with pineapple and snap peas over Jasmine rice.
with lemon butter.
with dungeness crab, calamari, manila clams, fresh fish, shrimp, and prince edward island mussels.
(1 lb).
(1, 1/4 lb).
1, 1/4 lb. maine lobster, steamed manila clams, steamed prince edward island mussels, red potatoes, and corn on the cob.
(1, 3/4 - 2 lb).
with lemon butter.
with linguine.
with whipped cream and nutmeg.
fried jumbo shrimp, crab cakes, calamari, and popcorn shrimp.
fresh shucked clams, fresh shucked oysters, shrimp, and snow crab.
(24 pieces) yellowtail, shrimp (2), eel, albacore, tuna tataki, salmon sushi a california roll & a spicy tuna roll.
(sake).
(ebi).
(shiro maguro).
(maguro).
(hamachi).
(unagi).
yellowtail, shrimp, eel, albacore, salmon & tuna sushi with a cal ifornia roll (14 pieces).
yellowtail, shrimp (2), eel, albacore, tuna tataki, salmon & tuna sushi with a california roll & spicy tuna roll (24 pieces).
an assortment of sliced tuna, tuna tataki, albacore, yellowtail & salmon (16 pieces).
krab salad with fresh avocado & Japanese cucumber.
hand chopped spicy tuna with japanese cucumber.
krab salad, cucumber, smelt eggs & fried soft shell crab with eel sauce (5 pieces).
krab salad, cucumber, two tempura shrimp with eel sauce.
tempura fried lobster, krab salad & asparagus with eel sauce.
filled with philadelphia cream cheese, cucumber & salmon.
krab salad wrapped in avocado, shrimp, tuna, yellowtail & salmon.
Hand chopped spicy yellowtail with japanese cucumber.
california roll topped with freshwater eel, avocado, eel sauce & sesame seeds.
filled with avocado, cucumber & daikon sprout topped with albacore with poke sauce.
krab salad inside, salmon outside with bonito flakes, green onion & sesame seeds with ponzu sauce.
a delicious california roll finished in a layer of smelt roe.
a spicy version of the classic california roll with seven spice blend.
spicy tuna inside, more sashimi tuna outside, topped with golden citrus tobiko.
california, spicy tuna & spicy yellowtail hand rolls.
(premium), chilled.
(premium), chilled.
(unfiltered), chilled.
thick, rich, cream cheesecake with strawberry puree.
chocolate, vanilla, strawberry or seasonal sorbet.
seasonal fruit baked with an oatmeal walnut crumb topping vanilla bean ice cream.
tart and refreshing made with key lime juice in a graham cracker crust.
creamy vanilla bean custard caramelized sugar top.
fresh seasonal berries with whipped cream.
old fashioned egg bread and raisins in a vanilla bean custard jack daniel's whiskey sauce.
rich layered chocolate devil's food cake with chocolate ganache and whipped cream.
regular & decaf.
baja fish cocktail.
with pico de gallo.
with basil garlic mayonnaise.
and bay shrimp cocktail.
raw tuna spiced with poke sauce.
with danish bleu cheese and candied walnuts.
with blackened chicken.
with bay shrimp, eastern sea scallops, and bacon.
and jumbo lump crab.
swiss cheese, tomato, special sauce, american cheese, sauteed mushrooms, mayonnaise, cheddar cheese, avocado salsa, ketchup, red leaf lettuce, grilled yellow onion, mustard, iceberg lettuce, raw red onion, tartar sauce.
all white meat albacore on whole grain bread.
with cheddar cheese.
with fresh tomatoes, garlic, and basil.
white wine, garlic, and herbs.
roasted peppers and creamy tomato sauce.
white wine, garlic, and herbs.
with fresh tomatoes, garlic, and basil.
with fish, farm raised shrimp, and andouille sausage.
and mushrooms.
with linguine.
fried jumbo shrimp, crab cakes, calamari, and popcorn shrimp.
fresh shucked clams, fresh shucked oysters, shrimp, and snow crab.
(24 pieces) yellowtail, shrimp (2), eel, albacore, tuna tataki, salmon sushi; a california roll & a spicy tuna roll.
(san quintin, baja mexico). per 1/2 dozen.
(vancouver island, b.c.).
(baja, mexico).
(chesapeake bay, virginia).
(vancouver island, british columbia).
(bayne sound, british columbia).
(chincoteague bay, md).
(puget sound, washington).
traditional, baja or miyagi style.
tomato sauce, kalamata olives, and roasted peppers.
sauteed with lemon butter and capers, served with roasted ratatouille and rosemary potatoes.
with sauteed orzo, tomato fennel relish, and greek yogurt sauce.
with roasted ratatouille and rosemary potatoes.
clear springs farms, twin falls, idaho with lemon butter sauce and toasted almonds.
tropical aquaculture, guayaquil, ecuador blackened with mango salsa.
american gold, bainbridge island, washington with lemon butter sauce.
with grain mustard, dill, and lime glaze.
with lemon butter and capers.
with orange ginger butter sauce.
with pineapple and snap peas over jasmine rice.
with lemon butter.
with dungeness crab, calamari, manila clams, fresh fish, shrimp, and prince edward island mussels.
(1 lb).
(1, 1/4 lb).
1, 1/4 lb. maine lobster, steamed manila clams, steamed prince edward island mussels, red potatoes, and corn on the cob.
(1, 3/4 - 2 lb).
with lemon butter.
with linguine.