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Freshly fried Haus kettle chips tossed in olive oil, butter, kosher salt, garlic, Parmesan and fresh rosemary.
Freshly fried pita chips and HAUS made sundried tomato hummus.
Mac and cheese, smoked Provolone, Parmesan and Cheddar, fried golden brown, drizzled with a bacon fondue.
Cajun seasoned Lamb chops, flame-grilled, with HAUS made Remoulade.
Creamy Greek cheese, marinated heirloom tomatoes on grilled, sliced baguette drizzled with balsamic glaze.
Sliced Portabella Mushrooms Tempura battered and fried golden brown, served with garlic aioli.
Pan-Seared chicken breast, capers, artichoke hearts, bacon, parsley and a creamy lemon sauce served on a bed of angel hair pasta.
Flame grilled 8 ounces Atlantic salmon, served on top of buttery Orzo pasta and fresh sautéed veggies.
Thinly pounded, Pan-Seared tender pork loin, served with nutmeg smashed potatoes or Spaetzle, red cabbage or chef's veggies, topped with a creamy mushroom and onion sauce.
Thinly pounded, coconut battered and fried pork loin served with smashed yellow potatoes or spaetzle, red cabbage or chef's veggies, topped with arugula and mint dressing.
Beer Tempura-Battered orange roughy, Haus made kettle chips and tartar sauce.
8 Ounce flame grilled flat iron steak, creamy Gorgonzola sauce, smashed nutmeg potatoes and chef's vegetables.
Pastrami, California kraut, pepperoncini, pickles, mozzarella and Parmesan cheese drizzled with Russian dressing.
Grilled chicken, fresh pear, Gorgonzola, creamy white sauce, arugula and honey drizzle.
Smoky, grilled and sliced Tri-Tip, sautéed fennel, peppers, onions, pesto, smoked Provolone cheese and topped with arugula.
Sautéed zucchini, yellow squash, mushrooms, red onion, bell peppers, spring mix greens, tomatoes, sundried tomato hummus, melted provolone, garlic aioli on grilled sourdough bread.
Fresh roasted in Haus, sprouts, grilled red onions, fig jam, creamy brie, and a garlic aioli on L'artisan sourdough bread.
Smoky, grilled and sliced Tri-Tip, Gorgonzola cheese, grilled mushrooms and onions, arugula, tomato and garlic aioli on L'artisan rosemary sourdough.
Sliced turkey, grilled onions, applewood bacon, melted smoked provolone, garlic aioli, arugula and sliced tomatoes on L'artisan rosemary sourdough.
Black Forest ham, fresh roasted turkey, Gruyère, dijon mustard, garlic aioli in between Thick-Sliced egg bread French toast served with strawberry jam.
Pastrami, Cali Kraut, gruyere, HAUS Russian dressing, served on grilled rye.
HAUS made seasoned patty (or substitute portabella mushroom) smoked mozzarella, applewood bacon, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.
HAUS made seasoned patty (or substitute portabella mushroom) gruyere cheese, grilled onions and mushrooms, mixed greens, fresh sliced tomato and garlic aioli served on a buttery roll.
Spring mix greens, candied pecans, craisins and fresh apples garnished with feta cheese tossed in a white balsamic and honey dijon dressing.
Spring mix greens, craisins, cajun candied walnuts, and fresh raspberries, garnished with feta and a raspberry vinaigrette.
Spring mix greens, peppery Arugula, feta cheese, fresh mandarins, marinated tomatoes, candied pecans tossed in our Haus citrus and mint dressing.
Made with spiced rum, cream, sweet and spicy pecans and vanilla ice cream.
Made in Haus, butter braised apples, wrapped in flaky phillo, vanilla ice cream.
Oreo cookie crumbs, coffee ice cream, layered with caramel, sliced toasted almonds and hazelnut chocolate topped with whipped cream.
Menu for The Haus Bistro provided by Allmenus.com
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