Barolo

Risotto balls and mozzarella served with tomato sauce

Laughing bird shrimp, blue lake beans and calabrian-chile aioli

Braised pork & beef meatballs, parmigiano-reggiano and san marzano tomatoes

Daily selection

Coppa, mortadella, bresaola, bruschetta and olives

Manilla clams, white wine, garlic, chili oil and salami picante

For two salami, ricotta salata, marcona almonds, olives, caponata and crostini

Grilled monterey sardines, peperonata, gremolata and capers

Romaine hearts, anchovy dressing, parmigiano- reggiano

Fennel, marcona almonds, pecorino cheese, citrus vinaigrette

Field greens, gorgonzola dolce, cinzano vinaigrette, seasonal grapes

Bulls blood beets, oranges, mizuna, and buratta

Grilled sirloin, arugula, fennel, roasted pinenuts

Grilled chicken, romaine leaf, anchovy dressing and roasted garlic

Coppa, mortadella, salami, mozzarella, and arugula

Housemade meatballs braised in san marzano tomato sauce

Potato gnocchi with mushrooms, garlic, rosemary, balsamic and mascarpone

Manilla clams, white wine, garlic, fresh herbs, chili

Carbonara with pancetta, farm eggs and parmigiano Reggiano

Hand-rolled cavatelli pasta, lamb bolognese, sofritto, ricotta salata

Beef and pork ragu with mozzarella, besciamella, tomato sauce

Crushed san marzano, or di latte, fresh basil, sea salt

Mushrooms, arugula, white tru e oil and fontina val d'aosta

Salami picante, fontina val d'aosta, squash, rosemary and farm fresh egg

House-made sausage, broccoli rabe, tomato, fresh mozzarella

Grilled seasonal vegetables, barcaiola sauce

Eggplant, smoked provolone, besciamella, pomodoro, fresh basil

Duroc pork loin, mascarpone and parmigiano-reggiano risotto, arugula and salsa rossa

Petaluma chicken, crispy potatoes, sauteed spinach and lemon

Slow-braised beef short rib, with creamy polenta and wilted spinach