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Golden balsamic shallot mignonette & cocoktail sauce
Tartar & cocoktail sauce
Remoulde & cabbage slaw
Steamed in calistoga wheat ale with spinach chorizo & grilled ciabaata bread
Gorgonzola blue cheese dressing
Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts
Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
Prosciutto di Parma, asparagus, arugula & shaved granny smith apples - midnight moon cheese & banyuls vinaigrette
Table grapes, gorgonzola, toasted almonds & champagne-herb vinaigrette
Romaine with classic dressing, croutons & parmesan
Traditional or with spinach
Scrambled eggs, vermont cheddar, asparagus, spinach peppers, mushrooms
Crisp tortilla with your choice of eggs with black bean chili, salsa, sour cream, jack cheese & guacamole
Calistoga Red Ale braised corned beef griddled with onions & potatoes
House made brioche, batter dipped, griddled in butter with walnuts & banana
Balsamic-port glazed onions, scalloped potato bake & asparagus
Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun
Calistoga red ale braised corned beef, sauerkraut, Gruyere & secret sauce on ry
Jack cheese, avocado, red onion, cilantro & chipotle-sour cream chili paste
French brie, cucumber, cured red onions, olive tapenade & arugula
Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus
Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
Seasoned with togarashi spices & served with seaweed, green papaya, English cucumber & pea sprout salad
Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach
Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry Jack
Smoked rainbow trout, local goat cheese, asparagus, artichoke & sun
Mixed mushrooms, fontina, roasted garlic & truffle oil
Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
Dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
Zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts
Olive caper relish & midnight moon cheese
Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
Golden balsamic shallot mignonette & cocktail sauce
Tartar & cocktail sauces
Remoulade & cabbage slaw
Steamed in calistoga wheat ale with spanish chorizo & grilled ciabatta bread
Gorgonzola blue cheese dressing
Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts
Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
Prosciutto di Parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette
Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette
Romaine with classic dressing, croutons & parmesan
Buttermilk mashed Yukon Gold potatoes & grilled spring asparagus
Hanger steak with balsamic-port glazed onions, gorgonzola dolce & garlic cheese fries
Steamed with calistoga red ale & basted with texas style barbecue sauce, buttermilk mashed potatoes, slaw & country corn bread
Boneless, all natural half chicken, caribbean spices, yucca-pineapple conkie & corn relish
Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad
Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
Spanish dish of saffron-seasoned short-grained rice with Spanish chorizo, prawns, chicken, shellfish, tomato bell pepper sofrito & english peas
Asparagus, arugula, mixed mushrooms, parmesan & truffled turnip coulis
Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato house made bun
Smoked rainbow trout, local goat cheese, asparagus, artichoke & sundried tomato olive tapenade
Mixed mushrooms, fontina, roasted garlic & truffle oil
Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
Dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
Zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts
Olive caper relish & midnight moon cheese
Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
Oaxacan-style fettuccine with avocado, garlic, jalapeno, lime, cilantro & shaved dry jack
Golden balsamic-shallot mignonette & cocktail sauce
Tartar & cocktail sauces
Remoulade & cabbage slaw
Steamed in calistoga wheat Ale with spanish chorizo & grilled ciabatta bread
Gorgonzola blue cheese dressing
Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts
Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
Prosciutto di parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette
Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette
Romaine with classic dressing, croutons & parmesan
Balsamic-port glazed onions, scalloped potato bake & asparagus
Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun
Jack cheese, avocado, red onion, cilantro & chipotle sour cream-chili paste buttermilk bread
French brie, cucumber, cured red onions, olive tapenade & arugula
Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus
Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad
Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach
Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry jack
Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes