Cafe India

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

Semolina griddlecake topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Crispy home made wafers topped with potatoes and an assortment of chutneys, crispy noodles and garnished with cilantro.

Shrimp marinated with ginger, light green chili and cilantro.

Fresh fish of the day marinated and served with sweet tomato chutney. Contact restaurant for day's fish.

A medley of puffed rice, potatoes, onions, wafers, chickpeas and crispy noodles, garnished with cilantro, three chutneys and lime.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney.

Onion fritter seasoned with ginger and spices.

marinated all white chicken fritters served with homemade sweet tomato chutneys.

Three homemade chutneys of the day, served with wheat flour chips. Contact restaurant for day's chutney.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Onions bjaji, chicken tikka, one vegetable samosa and vegetarian pakora.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Mushrooms, paneer, lettuce, cucumber, tomatoes and onions. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and pandeer on a bed of lettuce, cucumbers, tomatoes, onions and a dusting of sev (chickpea noodles) with homemade dressing.

Fresh lettuce, cucumber and tomato with homemade cumin cilantro dressing.

Flavored with onions, ginger, garlic and spices with basmati rice, spinach leaves and garnished with tomato and cilantro.

Contact restaurant for day's lentil.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.

A puree of tandoor baked eggplant, sauteed with onions, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes, sauteed with onions, ginger and green chili.

Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Indian chickpeas prepared in the northern Indian style with onions, ginger, garlic and fresh tomato.

Fresh ground vegetable balls with raisins and nuts cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer, nuts and raisins cooked with fresh tomatoes, ginger and garlic with fenugreek.

Potatoes and green peas prepared with tomatoes, green chilies, ginger and herbs.

Paneer and mushrooms cooked in a fresh tomato saffron sauce.

Cubes of paneer and green peas prepared with tomatoes, green chilies, ginger and herbs.

Garden fresh vegetables and cheese gently cooked in spice-laced cream and nuts.

Contact restaurant for day's vegetable.

Boneless pieces of chicken marinated with spices and cayenne.

Mildly marinated fresh fish of the day. Served with onions and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chili and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti and tandoori shrimp. Served with onion naan.

Half chicken baked on the bone. Marinated overnight in a yogurt masala.

Cooked in a tandoor on a skewer. Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, salad and mint chutney.

Marinated tandoori cooked white pieces prepared with fresh onion, bell peppers, ginger and spices.

Tandoori baked boneless chicken cooked in butter and spices.

Boneless pieces of chicken cooked in onion fenugreek saffron sauce.

Very hot chicken curry with potatoes and a touch of fresh lemon juice.

Pureed spinach leaves and marinated tandoor cooked boneless chicken, cooked with onions, ginger and green chilies.

Tender pieces of chicken with brown onions, cooked in a special gravy.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.

Marinated tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce.

Cooked with chopped fresh spinach.

Very hot lamb curry with potatoes and a touch of fresh lemon juice.

Boneless piece of lamb prepared with tomato, onion, ginger, garlic and fresh ground spices.

Tandoori cooked tender pieces of lamb prepared with ground nuts and tomato saffron sauce.

Lamb cooked with chopped onions and tomatoes in a special gravy.

Succulent lamb delicately flavored and gently simmered in cream spices and nuts.

Made in classic Moghal style in thick sauce with tomatoes, onions, bell peppers and herbs.

Choice of meat and vegetable. Comes with dal, rice, raita, naan, gulab jamon or kheer.

Choice of meat and vegetable. Comes with dal, rice, raita, naan, gulab jamun or kheer.

Two vegetables of choice. Comes with dal, rice, raita and naan, gulab jamun or kheer.

Choice of seafood and vegetable. Comes with dal, rice, raita, naan, gulab jamun or kheer.

Tandoori cooked marinated shrimp prepared with tomato, fenugreek and saffron sauce.

Fresh fish of the day prepared with onion, ginger, fresh tomato and lime juice.

Very hot shrimp curry with potatoes and a touch of fresh lemon juice.

Shrimp prepared with onion, ginger, garlic, tomato and lime juice.

Lamb cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Shrimp cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Basmati rice prepared with the chef's selection of vegetables.

Steamed imported basmati rice.

Rice cooked with mild spices and fresh mixed vegetables. Topped with raisins and nuts.

Chicken cooked with rice, mildly spiced and topped with raisins and cashew nuts.

Whole-wheat unleavened bread cooked in tandoor.

Classic leavened bread made with white flour and baked in tandoor.

Naan topped with chopped garlic, cilantro and baked in tandoor.

Naan stuffed with finely chopped onions baked in tandoor.

Whole-wheat layered bread topped with butter and baked in tandoor.

Whole-wheat bread filled with spiced mashed potatoes cooked in tandoor and served with mint chutney.

Naan stuffed with paneer and spiced and topped with cilantro leaves.

Naan stuffed with tandoori cooked marinated chicken. Served with sweet tomato chutney.

A naan stuffed with paneer with raisins and nuts.

Stuffed with mozzarella.

Your choice of dip.

Traditional Indian mixed vegetable pickle.

Stone ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Homemade yogurt with grated cucumber and spices.

Fried cheese balls with rose water and very light sugar syrup.

Indian rice pudding made in the traditional way with flavor of green cardamon.

Almond and pistachio ice cream.