Brendan's Irish Pub

Wings tossed in your choice of BBQ, Buffalo, bourbon glaze or our famous Feck'n Eejit sauce. Served with potato crisps and your choice of dipping sauce.

Baked potato skins topped with our mashed potatoes, sour cream, green onions, bacon and a Monterey Jack and cheddar cheese blend.

Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in our house ale.

Avocado, brioche, Serrano chili, feta cheese, lime, pickled red onion and arugula.

Whiskey smoked, charred and crispy.

Hand breaded chicken breast strips served over a bed of chips with your choice of dipping sauce.

Potato, cheddar, bacon, green onion, breaded and fried served with our house dipping sauce.

Housemade served with tortilla chips.

Thick hand-sliced onion rings dipped in our house beer batter and served with Brendan's dipping sauce.

Potato crisps smothered in Irish chili, melted cheese sauce, sour cream, diced tomatoes, green onions and spicy jalapenos.

1000 Island dressing and sauerkraut.

Avocado toast, Irish banger, Irish bacon and hardboiled egg.

Smoked salmon, tartar sauce, arugula, capers and pickled red onion on a grilled baguette.

1000 island dressing and sauerkraut.

Hand dipped in our house beer batter, served with fries, cabbage slaw and tartar sauce.

Our old fashion house recipe.

Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots and Dijon mustard-parsley cream sauce.

Slow braised short rib in our house demi glaze served with mashed potatoes and horseradish cream.

Ground beef simmered in a Guinness gravy with sauteed peas, carrots and onions then topped with a mashed potato crust.

12 oz. New York steak grilled to perfection served with seasonal steamed vegetables and mashed potatoes.

Pan seared with capers, almonds and lemon parsley sauce served with steamed vegetables and white rice.

Fall off the bone lamb shank braised in a red wine and spice blend and served with roasted vegetables and mashed potatoes.

Lamb slow cooked in our savory Guinness gravy with carrots, potatoes, celery and onions.

A classic Irish meal. Irish banger sausages, Heinz baked beans and mashed potatoes.

Grilled haddock served with sauteed vegetables and white rice.

Fish and chip bites, lamb stew and shepherds pie.

Pan seared with a roasted potato salad with baby kale and Dijon mustard-parsley cream sauce.

Sauteed shrimp with baby kale, apples, cabbage, walnuts, blue cheese and a bourbon glaze dressing.

Romaine lettuce, avocado, roasted sweet corn, black beans, cheese mix and cucumber tossed in housemade ranch dressing with crispy tortilla strips.

Blackened chicken breast, romaine, cucumber, tomato, red onion, roasted bell peppers and a spicy vinaigrette.

Blackened chicken breast, romaine, cucumber, tomato, avocado, bacon crumbles, hard boiled egg & bleu cheese crumble and dressing.

Roasted golden and red beets, baby kale, bleu cheese crumbles, apple and candied walnuts all tossed in a honey-mustard vinaigrette. Add chicken, steak, or shrimp for an additional charge.

Iceberg lettuce topped with bacon crumbles, bleu cheese crumbles, tomato, bleu cheese dressing and crispy onion strings.

New York thinly sliced, grilled onions, sauteed peppers and Swiss cheese on a grilled French roll.

Bacon, sauteed mushrooms, Irish-style white cheddar, and our house made Irish whiskey sauce with spicy jalapeno aioli on a brioche bun.

Lettuce and tomato on a brioche bun.

Irish-style white cheddar, lettuce, tomato, mayo and balsamic onions on a brioche bun.

Roasted red bell pepper, grilled yellow squash, grilled zucchini, tomato, wild arugula and honey mustard served on grilled sourdough bread.

Thinly-sliced corned beef, sauerkraut, Irish-style white cheddar and 1000 Island dressing on rye bread.

Panko crusted chicken breast, house Buffalo sauce, lettuce, tomato, red onion, Swiss on grilled ciabatta bread.

Sharp cheddar, smoked Gouda and Irish-style white cheddar on garlic Parmesan crusted sourdough bread with bacon and sliced tomato. Served with tomato soup.

Tender Guinness-braised corned beef, sauerkraut, Irish-style white cheddar and 1000 island dressing on a brioche bun.

Portabella, roasted red bell pepper, grilled yellow squash, grilled zucchini, tomato, wild arugula and honey mustard served open-faced on sourdough bread.

Served with vanilla iced cream and seasonal berries.

Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made whiskey caramel sauce. Served with a generous scoop of vanilla ice cream.

Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet whiskey glaze.