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Moonstone Beach Bar & Grill
Button mushrooms sauteed with a Marsala wine sauce. A house favorite
Our locally renowned classic (contains bacon)
Served with a chipotle cream dipping sauce
Large prawns served with cocktail sauce
Calamari lightly dusted and fried to perfection
Served with a chipolte dipping sauce
Half a dozen oysters from select locations, depending upon availability
A dozen fresh clams steamed with celery and onions in a white wine broth
Delicate crab cakes served with a wasabi ketchup
Served with a sweet & spicy dipping sauce
Lightly breaded clams served with homemade tartar sauce and lemon
Half a dozen oysters baked with a classic rockefeller topping
The classic flavors of cream cheese, red onions, and smoked salmon between two flour tortillas lightly browned then topped with tomatillo salsa and jalapeno cream
Romaine lettuce tossed with our homemade caesar dressing topped with grilled chicken, croutons, and parmesan cheese
Romaine lettuce tossed with our homemade Caesar dressing topped with croutons and parmesan cheese
Shrimp bacon bits, gorgonzola cheese, mixed greens, cabbage and carrots all tossed with balsamic vinaigrette
Mixed greens, cabbage, carrots, jack cheese, cheddar cheese, home-style croutons, and bacon bits tossed in a creamy ranch dressing then topped with grilled chicken and shoestring onion rings
Crispy mixed greens, cabbage and carrots tossed in a balsamic vinaigrette, finished with crumbled Gorgonzola cheese, and candied walnuts
Fresh spinach tossed with warm vinaigrette, sauteed onions and mushrooms. Topped with hard-boiled eggs, gorgonzola cheese and bacon bits
Two eggs of any style, with a choice of bacon or sausage, served with country taters
Corn tortillas layered with spicy beans, eggs and cheese. Served with homemade salsa, cilantro and lime
French bread baked in cream, laced with grand marnier & cinnamon, served with sauteed oregon berries and topped with chantilly cream
Three egg omelette filled with spinach, bacon, mushrooms, onions, cheddar and jack cheese
Scrambled eggs, melted cheese, bacon, tomato, and avocado tossed with country taters. Served with fresh fruit on the side
Sauteed onions and sausage mixed with potatoes and eggs topped off with cheddar and jack cheese. Served in a large bowl with fruit on the side
Scrambled eggs with chorizo, green onions, and melted cheese served over an all-butter croissant topped with chipotle hollandaise sauce
A fresh twist on the traditional; poached eggs with the best of the season's vegetables topped with hollandaise sauce on a flaky butter croissant. Served with country taters
Poached eggs, canandian bacon, and homemade hollandaise on a flaky all-butter croissant. Served with country taters
Egg-battered-cinnamon-swirl bread cooked on the griddle with ham and cheese. Top with maple syrup and you're in heaven
Tomatoes, basil, mushrooms, onions, eggs and bacon topped with cheese and baked to bubbly perfection
Three egg omelette served with mushrooms and smothered in cheese
Three egg omelette with deep-fried oysters, bacon, Swiss cheese and a jalapeno cream sauce
Three egg omelette filled with smoked salmon, cheddar and jack cheese with bermuda onions topped with creme fraiche and capers
Three egg omelette filled with seasonal fresh vegetables, sauteed onions and melted cheddar cheese
Three egg omelette filled with shrimp and scallops sauteed in a mustard cream with onions and tarragon
Assorted berries, cranberry juice and a touch of vanilla Ice cream
Served the classic way with milk
Served with maple syrup on the side
Two Eggs any style $1.00, added for bacon of sausage
Canadian bacon, one egg and cheese served on a bun with mayo
Button mushrooms sauteed with a marsala wine sauce. A house favorite
Served with a chipotle cream dipping sauce
A bowl of French onion soup served in the classic style with french bread, melted gruyere and parmesan cheese on top
Calamari lightly dusted and fried to perfection
Our locally renowned classic (contains bacon)
Large prawns served with cocktail sauce
Served with a chipolte dipping sauce
A dozen fresh clams steamed with celery and onions in a white wine broth
Half a dozen oysters from select locations, depending upon availability
Delicate crab cakes served with a wasabi ketchup
Lightly breaded clams served with homemade tartar sauce and lemon
Served with a sweet & spicy dipping sauce
Shrimp and scallops sauteed in a spicy cajun sauce
Half a dozen oysters baked with a classic rockefeller topping
Large shrimp sauteed in a walnut pesto cream. Served over grilled french bread
The classic flavors of cream cheese, red onions, and smoked salmon between two flour tortillas lightly browned then topped with tomatillo salsa and jalapeno cream
Shrimp bacon bits, forgonzola cheese, mixed greens, cabbage and carrots all tossed with balsamic vinaigrette
Mixed greens, cabbage, carrots, jack cheese, cheddar cheese, home-style croutons, and bacon bits tossed in a creamy ranch dressing then topped with grilled chicken and shoestring onion rings
Crispy mixed greens, cabbage and carrots tossed in a balsamic vinaigrette, finished with crumbled gorgonzola cheese, and candied walnuts
Fresh spinach tossed with warm vinaigrette, sauteed onions and mushrooms. Topped with hard-boiled eggs, gorgonzola cheese and bacon bits
Romaine lettuce tossed with our homemade caesar dressing topped with grilled chicken, croutons, and parmesan cheese
Fresh salmon served on a french roll with lettuce, tomato, red onions and homemade tartar sauce. With lettuce and tomato
Homemade new england-style clam chowder served piping hot in our crusty sourdough round
The classic bacon, lettuce, tomato, and avocado served on grilled sourdough bread. Served with mayo upon request
Hot roast beef with caramelized onions and melted cheese. Au jus and garlic horseradish sauce on the side
Our own version of the classic served with tender juicy roast beef on grilled French bread smothered in cheese, bell peppers, onions and mushrooms
Our version of the classic corned beef sauteed with onions served on grilled rye bread with Jack cheese and homemade Thousand Island dressing
Breast of chicken served on a grilled French roll with Jack cheese, lettuce, tomato, onion and a special mustard sauce
Avocado, monterey jack cheese, lettuce, tomato, and onions served on grilled squaw bread with a buttermilk cream sauce
Corn tortillas stuffed with lightly breaded fish, served with cabbage, onions, cilantro and spicy cream sauce. Homemade salsa on the side
Hot pulled pork sandwich with melted cheese, onions, cilantro, avocado, mayo, lettuce, and tomato. Chipotle cream sauce is served on the side
USDA Choice angus sirloin topped with smokey cheddar cheese, lettuce, tomato, pickles and onions on a gourmet Asiago sesame seed bun slathered with a sweet and tangy mayonnaise
Hearty amounts of crab salad served with lettuce and tomatoes on grilled sourdough bread
Lightly breaded catch-of-the-day served with lemon, tartar sauce, shoestring French fries, and our homemade coleslaw
Fried oysters, clams and alaskan cod all served with french fries and our homemade coleslaw
Assorted fresh vegetables sautéed with herbs and served over rotelle pasta
Fresh salmon served on a french roll with lettuce, tomato, red onions and homemade tartar sauce
All white Albacore tuna mixed with the perfect balance of onions, celery, dill relish, and mayonnaise served on whole grain bread with lettuce and tomato, add melted cheese $1.00 extra
Hearty amounts of crab salad served with lettuce and tomatoes, add melted cheese $1.00 extra
Lightly breaded catch-of-the-day served with lemon, tartar sauce, shoestring french fries, and our homemade coleslaw
The classic bacon, lettuce, tomato, and avocado served on grilled sourdough bread. Served with mayo upon request
Fried oysters, clams and Alaskan cod all served with French fries and our homemade coleslaw
Homemade new england-style clam chowder served piping hot in our crusty sourdough round
Assorted fresh vegetables sautéed with herbs and served over rotelle pasta
USDA Choice angus sirloin topped with smokey cheddar cheese, lettuce, tomato, pickles and onions on a gourmet Asiago sesame seed bun slathered with a sweet and tangy mayonnaise
Breast of chicken served on a grilled french roll with jack cheese, lettuce, tomato, onion and a special mustard sauce
Hot roast beef with caramelized onions and melted cheese. Au jus and garlic horseradish sauce on the side
Our own version of the classic served with tender juicy roast beef on grilled French bread smothered in cheese, bell peppers, onions and mushrooms
Generous amounts of lean pastrami and sauteed onions topped with melted jack cheese and tomato pickle relish all on rye with a mild mustard sauce
Our version of the classic, corned beef sauteed with onions served on grilled rye bread with jack cheese and homemade thousand island dressing
Avocado, Monterey jack cheese, lettuce, tomato, and onions served on grilled squaw bread with a buttermilk cream sauce
Hot pulled pork sandwich with melted cheese, onions, cilantro, avocado, mayo, lettuce, and tomato. Chipotle cream sauce is served on the side
Corn tortillas filled with carnitas served with cabbage, lettuce, onions, cilantro, jalapeno cream, homemade salsa, and avocado. Chipotle sauce on the side
Corn tortillas filled with grilled chicken, lettuce, onions, cilantro, jalapeno cream, homemade salsa, and avocado. Chipotle sauce on the side
Corn tortillas stuffed with shrimp sauteed in a spicy cajun sauce served over shredded cabbage topped with cheese, onion and cilantro
Corn tortillas stuffed with lightly breaded fish, served with cabbage, onions, cilantro and spicy cream sauce. Homemade salsa on the side
Corn tortillas filled with grilled salmon, cabbage, onions, and cilantro. Topped with jalapeno tartar cream and fresh salsa
A french roll filled with slow roasted pork, spicy barbecue sauce and sweet pineapple coleslaw. An amazing combination of flavors
A dozen fresh clams steamed with celery and onions in a white wine broth
Button mushrooms sauteed with a marsala wine sauce. A house favorite
Lightly breaded clams served with homemade tartar sauce and lemon
Calamari lightly dusted and fried to perfection
Served with a chipolte dipping sauce
Half a dozen oysters from select locations, depending upon availability
Large prawns served with cocktail sauce
Delicate crab cakes served with a wasabi ketchup
Served with a sweet & spicy dipping sauce
Shrimp and scallops sauteed in a spicy cajun sauce
Served with a chipotle cream dipping sauce
Half a dozen oysters baked with a classic rockefeller topping
Large shrimp sauteed in a walnut pesto cream. Served over grilled french bread
The classic flavors of cream cheese, red onions, and smoked salmon between two flour tortillas lightly browned then topped with tomatillo salsa and jalapeno cream
Romaine lettuce tossed with our homemade caesar dressing topped with croutons and parmesan cheese
Our locally renowned classic new england clam chowder contains bacon
Shrimp, bacon bits, grogonzola cheese, mixed greens, cabbage and carrots all tossed with balsamic vinaigrette
New england clam chowder in a crusty sourdough bread bowl with your choice of second course salads, soup contains bacon
A bowl of french onion soup served in the classic style with french bread, melted gruyere and parmesan cheese on top
Crispy mixed greens, cabbage and carrots tossed in a balsamic vinaigrette, finished with crumbled gorgonzola cheese, and candied walnuts
Mixed greens with cabbage and carrots served with a choice of creamy ranch or vinaigrette dressing
Served with a citrus honey glaze
Served with a walnut pesto cream
Crab legs and assorted shellfish sauteed in a spicy herb marinara sauce. A house favorite
A bounty of shrimp, fresh clams, bay scallops, calamari, green-lipped mussels, and assorted fresh fish with mushrooms, onions, tomatoes, and herbs sauteed in a mouth watering broth served over linguini
Large prawns sauteed with mushrooms, onions, garlic, and fresh herbs finished with white wine and butter. Served with rice pilaf and fresh vegetables
Assorted fresh vegetables sauteed with herbs served over rotelle pasta
A three quarter pound lobster tail steamed and baked to perfection served with drawn butter, fresh lemons, rice pilaf and fresh vegetables
6 oz USDA Choice angus flat iron steak served with a three quarter pound lobster tail, drawn butter and fresh lemons. Served with rice pilaf and fresh vegetables
USDA Choice angus beef grilled to perfection, sliced and served with a demi-glace and pistachio butter. Fresh vegetables and new potatoes topped with a roasted garlic cream and scallions
Grilled herb-marinated rack of lamb chops served with a honey mustard dipping sauce, fresh vegetables and new potatoes topped with roasted garlic cream
Grilled chicken finished with a roasted garlic cream sauce. Served with fresh vegetables and rice pilaf
A 10 oz juicy USDA Choice angus strip loin served with a cabernet demi-glace, new potatoes topped with roasted garlic cream and fresh vegetables
Two generous center cut pork chops topped with shoestring onion rings and a sesame barbecue sauce on the side. Served with fresh vegetables and new potatoes topped with a roasted garlic cream
Meaty pork shank slow cooked in a hearty tomato broth. Served with creamed corn polenta and fresh vegetables
All beef corn dog
Linguini with garlic cream sauce
Mixed with butter, parmesan cheese, and seasonings
Menu for Moonstone Beach Bar & Grill provided by Allmenus.com
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