Capers

Topped with feta cheese, red onion, olives, pepperoncini peppers & poppy seed dressing

Choice of balsamic vinaigrette, bleu cheese or ranch dressing

A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, creamy bleu cheese dressing

Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese

Tossed greens with caramelized pecans and sherry vinaigrette

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy sesame vinaigrette

Prawns marinated in garlic, olive oil & balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes

Sauteed crab cakes over chopped hearts of romaine, a light house caesar dressing, tomato, olive, avocado, lemon

Seared ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, Chipotle ranch dressing

Sauteed with mushrooms and red onions served with au jus, horseradish and sliced tomatoes

Served with steamed vegetables, sliced tomatoes and a side of papaya jicama salsa

Served with sliced tomatoes, steamed vegetables and a side of papaya jicama salsa

Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, served with bolognese sauce

Sauteed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach, linguine

Chicken, zucchini, squash, mushrooms, sun dried tomato, penne pasta parmesan cheese tossed in a sherry wine cream sauce

Carved blackened chicken breast served over penne pasta topped with parmesan cheese

Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce

Sun dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables

7 prawns sauteed in garlic, lemon, white wine butter cream sauce served with rice, sauteed vegetables

7 butterflied fried prawns, served with fries, tartar and cocktail sauces

7 marinated prawns served with a lemon-caper butter sauce, rice, sauteed vegetables

Fresh fillet baked in white wine lemon butter, served with rice and seasonal vegetables and topped with an lemon caper sauce

Sauteed crab cakes, lemon caper sauce, served with rice, sauteed vegetables

Pan seared cajun ahi tuna topped with a soy glaze, served with rice, sauteed spinach, mushrooms

Served with lemon butter sauce, rice and sauteed vegetables

Crusted salmon pan seared, honey dijon mustard sauce served with rice, sauteed vegetables

Crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables

Served over sauteed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice

Two shanks slow cooked with garlic and herbs in a sweet mint rosemary port sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautEed vegetables one shank $18.95

Choice of beef, or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce

Panko crusted pork tenderloin, lemon butter caper sauce, rice and sauteed vegetables

Pan seared medallions of pork tenderloin, blackberry sauce, served with mashed potatoes & sauteed vegetables

Smothered with capers homemade barbeque sauce, choice of roasted garlic mashed potatoes or scalloped potatoes. Half slab

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce. Served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sauteed vegetables

Grilled chicken topped with a creamy marsala wine sauce served with rice, sauteed vegetables

Boneless skinless breast coated in blacking seasonings, served with rice, sauteed vegetables

Panko crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables

Homemade with celery, onion, mustard, bacon, swiss cheese and smoked ham topped with a wild mushroom demi glace, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables

Topped with demi glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sauteed vegetables

Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sauteed vegetables

Served with a side of cabernet dipping sauce, scalloped or garlic mashed potatoes, sauteed vegetables. Served with choice of fresh fruit, cole slaw, french fries or side salad

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes

Served with jack cheese, salsa fresca, sour cream

Served with jack cheese, salsa fresca, sour cream

Topped with fresh sliced jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauces

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette

Olive oil, balsamic, herb marinated artichoke served with chipotle aioli

Five jumbo prawns cut up bite size, cocktail sauce, avocado, tomato, lime juice, onion, cilantro

5 butterflied and breaded prawns, served with french fries, tartar & cocktail sauce

5 marinated prawns, served with a lemon butter caper sauce

5 Scampi style prawns sauteed with garlic, cream, lemon

2 crab cakes sauteed with a lemon butter caper sauce

Black and white sesame seed crusted ahi tuna, served with an asian noodle salad

Grilled and cubed marinated bistro filet served with a cabernet dipping sauce

Tossed in a spicy red chili sauce served with crudite and bleu cheese dressing

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli

Boneless tender short rib served with sauteed vegetables

Three mini sandwiches with short rib, lettuce and tomato

Julienne vegetables & chicken in teriyaki sauce

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

Shaved tri tip with melted jack cheese on a soft french roll with sides of au jus and prepared horseradish sauce. With sauteed mushrooms or red onions, add $1.00 each

One half pound of black angus beef grilled and served on a sesame seed bun. Additional side options $1 each: Cheese, bacon or sauteed mushrooms

Tender, boneless short rib served on a sesame bun

Homemade meatloaf on a soft roll with marinara sauce, jack cheese, lettuce, onion and tomatoes

Fresh mozzarella, sliced tomato, pesto mayo, on a soft french roll

Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla

Lettuce, tomato, avocado, beef short rib in a flour tortilla

Sliced tri tip, lettuce, tomato and avocado wrapped in a flour tortilla, served with chipotle aioli

Served with jack cheese, salsa fresca, sour cream

Tender deep fried squid, fresh slices jalapeno peppers, tangy cocktail and tarter sauce

Fresh mozzarella cheese, slices of tomato, pistachios, and balsamic vinaigrette

Sweet red onions, lightly battered and fried chipotle aiodi

Wedge of iceberg lettuce, chopped red onion, bacon, blue cheese crumbles, creamy blue cheese dressing

Fried marinated chicken tenders, crisp iceberg lettuce, rice noodles, cilantro, almonds, soy sesame vinaigrette

One half pound certified angus beef grilled sesame seed bun cheese, sauteed mushroom or bacon add $1.00

Spaghetti and meatballs with ma rinara sauce

Pasta wheels in a butter cream sauce

Chicken nuggets with french fries

Mini corn dogs with french fries

Macaroni noodles in a creamy cheese sauce