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6 pieces. A blend of garbanzo beans, fresh parsley and special spices served with tahini sauce. Vegan.
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash of extra virgin olive oil. Vegetarian and gluten free.
Gluten free.
Smoked eggplant dip mixed with tahini, lemon juice, garlic and a splash of extra virgin olive oil. Vegetarian and gluten free.
6 pieces. Chilled tangy grape leaves stuffed with seasoned rice, parsley and extra virgin olive oil. Vegetarian.
Cucumber, red onions, tomatoes, lemon juice, parsley and a splash of extra virgin olive oil. Vegetarian.
Vegetarian.
Romaine lettuce, tomatoes, cucumber, Kalamata olives, red onions and feta house dressing. Vegetarian.
Creamy red lentil soup topped with olive oil and fresh herbs. Vegetarian and gluten free.
Fresh prepared pita stuffed with falafel, hummus, pickles, house salad and tahini. Vegetarian.
Seasoned thinly sliced chicken with garlic sauce and pickles toasted to perfection.
Seasoned thinly sliced meat with sauteed tomatoes, tahini sauce and onions.
Our secret recipe seasoned charbroiled baby chicken.
7 oz. of delicately marinated charbroiled cubes of lamb.
Ground seasoned beef mixed with parsley, red peppers and onions.
Seasoned thinly sliced chicken.
Seasoned thinly sliced lamb and beef.
Tabouli, falafel, hummus, baba ganoush and dolma. Vegetarian.
Slow grilled Atlantic salmon. Served with rice and salad only.