Naschmarkt

Duck liver, fig jam, cognac creme chantilly

Mussels with Reisling broth, shredded carrots, and celeriac, garlic bread.

For 2 people! $30 Per Person, including starter, entree, and dessert

Choice of Smoked Pork Bratwurst or Spicy Paprikawurst with braised sauerkraut, caramelized onions and Dijon mustard

smoked pork bratwurst, spicy paprikawurst, and sausage of the day served with red cabbage, sauerkraut, caramelized onions, Dijon mustard & potato salad

Spätzle with Smoked Chicken, corn, Brussels sprout petals, tarragon, and mushrooms

Anjou pears, bitter greens, hazelnuts, cinnamon vinaigrette, aged cheddar, salted caramel

Butter lettuce with shaved radishes, toasted pumpkin seeds, pumpkin seed oil & citrus vinaigrette.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, pistachios, Black Mission figs, balsamic vinegar reduction.

Roasted leg of lamb with chickpea ragout and cucumber yogurt vinaigrette.

Beef shoulder braised in paprika served with herbed spätzle, roasted Hungarian pepper, and sour cream.

Veal schnitzel, lingonberry sauce, potato salad.

Pork schnitzel braised in a mushroom cream sauce with spaetzle, broccolini, and garlic confit.

Duck Confit; spaghetti squash, greens, fig-chili sauce, pecans, sesame, pomegranate

Lightly cured and grilled trout, rye bread porridge, caramelized Brussels, vermouth glazed beets, dill

Grilled C.A.B. New York Strip Steak* with pommes aligot, roasted Brussels, double smoked lardons

Double Cooked Pork Belly with pears butter, roasted cauliflower, seared Treviso, master jus.

Beef, pork, and smoked bacon filled Savoy cabbage with creamy sunchokes, local kale, oyster mushroom, pomegranate seeds

Marinated diced NY steak, creamy spätzle with mushroom and Zweigelt red wine reduction, sour cream

Pan-Roasted Chilean Seabass, Umbrian chickpeas ragout, fall herbs, pumpkin, chorizo, macadamia nuts

3 pretzels with cheese sauce

With vanilla whipped cream.

TAKE&BAKE! THIS DISH REQUIRES BAKING PREHEAT THE OVEN TO 350 DEGREES F AND BAKE FOR 12-15 MIN. Liquid center Valrhona chocolate cake, brûléed bananas, almonds and coffee ice cream

cinnamon streusel, vanilla whipped cream

Monopolowa Austrian gin, lemon juice, sugar cordial, organic peach liquor, creme de mures, dehydrated lemon wheel, maraschino cheery, pineapple leaves, served over a clear ice co. clear collins rock in a collins glass. Must be 21 to purchase.

Peloton de la Muerte mezcal, Combier orange liquor, Aperol, lemon juice, pineapple puree, pineapple wedge 16 oz. Must be 21 to purchase.

Bulleit rye whiskey, Drambuie, and allspice dram. Must be 21 to purchase.

Monopolowa Austrian vodka, house-made tart cherry syrup with cardamom, ginger beer, organic lime juice, dehydrated lime, maraschino cherry, clear ice company. Must be 21 to purchase.

Jack Daniels mellowed rye whiskey, house made honey syrup, lingonberry jam, fresh mint, garnished with fresh mint, served on the rock. Must be 21 to purchase.

Bulleit Bourbon, Cynar Artichoke Liquor, Sweet Vermouth, Smoked Angostura Bitters. Must be 21 to purchase.

Bulleit bourbon, Combier, and house-made sweet and sour, shaken and poured over ice, served in a rocks glass with a red wine float, a dehydrated orange wheel, and Luxardo cherry. Must be 21 to purchase.

Kappa Pisco, freshly squeezed lime juice, agave syrup, egg whites, and Angostura bitters, double shaken and double strained, served in a sugar-rimmed coupe glass with a lime wheel garnish. Must be 21 to purchase.

Monopolowa Austrian gin, Campari and Carpana sweet vermouth, citrus, milk washed Clear Ice Company. 16 oz. Must be 21 to purchase.

Monopolowa Austrian Gin, Lillet blanc, pine liquor, orange bitter, saline solution, lemon peel 16 oz. Must be 21 to purchase.

Bulletin rye whiskey, Drambuie and allspice dram, clear ice company. 16 oz. Must be 21 to purchase.

Monopolowa Austrian vodka, Riesling, Luxardo maraschino, combier orange liquor, lemon juice, dehydrated lemon wheel 16 oz. Must be 21 to purchase.

93 Points Wine Spectator-Champagne, France - "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details." Must be 21 to purchase.

Napa, CA- From the makers of The Prisoner! A combination of Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. Showcases fresh tropical fruit, apple and pear with a rich palate balanced by fresh acidity. Must be 21 to purchase.

Wachau, Austria - Domane Wachau is one of Austria’s most renowned wineries, based in Austria’s most prestigious wine growing region, the Wachau. Steep terraced yineyards, a cool, marginal climate and meagre primary rock soils define the wines. „Federspiel“ stands for dry, medium bodied and elegantly balanced wines of the Wachau. Terrassen Chosen for their specific microclimate and meagre primary rock soils, the vineyard sites for Grüner Veltliner Federspiel Terrassen were carefully hand-picked from steeply terraced vineyards throughout the Wachau valley. It exhibits a very typical and consistent style of Grüner Veltliner from Wachau characterized by fresh fruit and a pronounced minerality. Tasting Note. Bright yellow-green in colour, this wine offers distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white spice on the finish. How to enjoy best Serve well chilled at 9°C. Drink now or store to mature for 2-3 years. This wine is a perfect pairing for fish, seafood, and poultry as well as the traditional Austrian cuisine “Wiener Schnitzel”. Must be 21 to purchase.

Wachau, Austria - Grüner Veltliner is the signature grape of Austria. Following strict fermentation and bottling standards, is it difficult to find a poorly made Grüner. Must be 21 to purchase.

Monterey, CA - The bright ruby red color hints at the red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. The red plum, cherry and strawberry on the palate are complemented by orange peel, white pepper and a note of salinity. The overall effect is clean, crisp and brightly fruit-driven Pinot Noir with everything in balance. Must be 21 to purchase.

Burgenland, Austria - Sourced from 9 different parcels in Schützen that are dominated by limestone, mica schist, and portions of slate. Fermented in stainless steel before being racked into used stockinger barrels. “It shows a lovely Vino Nobile aroma, round, barky, rugged but not rustic, focused but analog; it has warmth but also shape and outline, and a really articulate pepperiness.” Must be 21 to purchase.

Gorgeous dark crimson color. A little bit of cassis, fig, black pepper and cinnamon bark add to this exotic and interesting wine. The wine shines through on the palate adding a lot of structure, backbone and dark flavors. The Syrah and Merlot balance well and adds a slight softening effect on the mouthfeel. Must be 21 to purchase.

Napa, CA- This wine has notes of deep, dark blackberry and plum with hints of vanilla, tobacco and spice. It has a smooth supple entry with a rich, round mid-palate that is elegant in style finishing with soft lingering tannins. Extended maceration on the skins. 100% estate fruit. Must be 21 to purchase.