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No cuisines specified
TGI's Sushi
Light salted boiled green soybeans.
Ocean seasoned seaweed salad.
Broiled chicken and vegetable on skewers.
Cold tofu with dipping sauce.
Steamed mussels with spicy sauce.
Green onion wrapped in grilled beef.
Asparagus wrapped in grilled beef.
Enoki mushroom wrapped in grilled beef.
4 pieces. Char-broiled smelt.
Assorted seafood with cucumber and vinegar sauce.
Tuna and yellowtail.
Tofu in warm broth.
Tofu in warm broth.
Broiled chicken and vegetable on skewers.
Green onion wrapped in grilled beef.
Asparagus wrapped in grilled beef.
Enoki mushroom wrapped in grilled beef.
Steamed eggs custard in a small cup.
Assorted seafood cucumber with vinegar sauce.
Steamed eggs custard in a small cup - served 2 pcs.
Pot stickers.
Battered tofu with sauce.
Battered prawns.
Battered prawns and vegetables.
Assortment of battered vegetables.
Garlic chicken nugget.
Battered calamari.
Battered soft shell crab.
Skinless chicken filet.
Tender choice New York cut.
Fresh salmon steak.
Lightly salted salmon.
Lightly salted mackerel with sauce.
Mackerel. Fresh mackerel steak without sauce.
Eel simmered in sauce and served over rice.
Battered prawns and vegetables.
Battered prawns.
Battered vegetables.
Battered pork loin.
Battered pork loin. Served with soup, salad and rice.
Battered chicken.
Breaded chicken. Served with soup, salad and rice.
Beef and vegetables.
Seafood and vegetables.
Tempura.
Vegetable.
Cold buckwheat noodles with dipping sauce.
Cold buckwheat noodle with dipping sauce. Noodle cooked in broth. Served with salad.
Cold buckwheat noodle with dipping sauce. Noodle cooked in broth. Served with salad.
Cold buckwheat noodles with dipping sauce and tempura on the side.
Cold buckwheat noodle with dipping sauce, with tempura on the side. Noodle cooked in broth. Served with salad.
Chicken and vegetables.
Served with a choice of two items.
Select your choice of double items. Includes with tempura.
Served with a choice of protein.
Vegetables.
Seafood.
10 pieces. House selected nigiri sushi.
An assortment of sashimi served with hamachi, tuna and salad with rice. No substitutions
Mix 6 pieces of nigiri, 6 piece California roll and 8 pieces of sashimi.
Assorted of sashimi over sushi rice.
Scattered sashimi and lettuce over rice.
A variety of sashimi served with soup.
Lightly cooked outside, beef with daikon radish and with jalapeno sauce.
Sweet shrimp.
Cooked shrimp.
Yellowtail.
Halibut.
Surf clam.
Scallops.
Squid.
Salmon roe.
Salmon roe with quail egg.
Real crab.
Tuna.
Mackerel.
Salmon.
Spicy.
Smoked salmon.
White tuna.
Giant clam.
Octopus.
Cooked egg.
Flying fish egg.
Flying fish egg with quail egg.
Freshwater eel.
Sea urchin.
Sushi rice, inari age
Vegetarian.
Vegetarian.
Cucumber. Vegetarian.
Fermented soybeans, mint and onion. Vegetarian.
Pickled yellow radish. Vegetarian.
Mushroom. Vegetarian.
Tamago, inari, sprout, kawari and yamagobo. Vegetarian.
Crab and avocado.
Yellowtail and green onion.
Fresh salmon and green onion.
Soft shell crab and vegetables.
Spicy seasoned tuna and vegetables. Spicy.
Grilled salmon skin and vegetables.
Unagi, crab, cucumber, avocado, tobiko.
Freshwater eel and avocado.
Smoked salmon, avocado and cucumber.
Imitation crab, avocado and eel.
Imitation crab and avocado.
Avocado, hamachi and eel.
Shrimp tempura, avocado, crunch tempura and vegetable.
Cooked shrimp, cucumber, avocado and tobiko.
Salmon, tuna, hamachi, imitation crab, avocado and tobiko.
Tako, scallop, shrimp, jalapeno and cucumber. Very spicy.
Hamachi and green onion.
Spicy tuna roll with seaweed salad and cucumber.
Shrimp tempura, eel and cucumber.
Eel, avocado, cucumber and tobiko.
Deep-fried with tuna, salmon, hamachi and avocado.
Spicy real crab, cucumber and tobiko.
Hamachi and eel.
Smoked salmon, tuna, tobiko and avocado.
Cooked shrimp and cucumber.
Cream cheese, smoked salmon and avocado.
Spicy chicken and cucumber with spicy mayo sauce. Very spicy.
Wasabi, lemon and tobiko.
Shrimp tempura, tuna, salmon and eel.
Salmon skin and cucumber.
Spicy tuna and cucumber. Spicy.
Soft shell crab, avocado, cucumber, tobiko and vegetables.
Fresh tuna roll.
Shrimp tempura, cucumber, avocado, tobiko and vegetables.
Grilled chicken and cucumber.
Eel and avocado.
Eel and cucumber.
Spicy tuna rolled with 7 kinds of fish. Spicy.
Spicy crab, cucumber, shrimp tempura, salmon, white tuna and green onion with special sauce.
Real crab, cream cheese, shrimp, avocado, hamachi, unagi and nut with sweet sauce.
Shrimp tempura, eel, tuna, avocado and tobiko.
Inside and outside hamachi and avocado.
Soft shell crab, cucumber, eel and avocado.
Spicy imitation crab, cucumber and avocado wrapped with white tuna, green onion, tobiko, fish flake and mustard sauce.
Deep-fried with sour cream, salmon skin, escolar, imitation crab, avocado and cucumber with sweet sauce.
Soft shell crab, cucumber and avocado inside with white tuna, red tuna and eel on top with miso sauce.
Spicy tuna, cucumber, nut, white tuna, tuna, escolar, jalapeno and green onion with spicy sauce.
Imitation crab, avocado and hamachi.
Eel, hamachi, salmon, tuna, avocado, nut and sweet sauce.
Salmon, soft shell crab, eel, tobiko, white tuna, avocado and cucumber.
Inside and outside tuna and avocado.
Lightly cooked tuna. Outside with daikon with Japanese sauce.
Eel, cheese, avocado, salmon, cucumber and nut.
Spicy tuna, 5 kinds of fish, cucumber and cream cheese.
Shrimp tempura, spicy tuna, cucumber, tuna, salmon, eel, escolar and green onion.
White tuna, avocado and green onion.
Lightly cooked outside of beef with daikon radish with Japanese sauce.
Deep-fried. Cooked shrimp, avocado, tuna, cucumber, salmon and eel with sweet sauce.
Shrimp tempura with 7 kinds of fish.
Imitation crab, avocado, cucumber, eel and sweet sauce.
Salmon avocado wrapped with tuna.
Shrimp tempura, eel, tuna, avocado, tobiko and cucumber.
Real crab, shrimp tempura, eel, avocado and sweet sauce.
Shrimp tempura, spicy tuna, wakame and cucumber inside with tuna tataki outside, tataki sauce and daikon radish.
Imitation crab, avocado and sweet sauce.
Imitation crab, white tuna, avocado, green onion and ponzu sauce.
Avocado, cucumber, cooked shrimp, tuna, salmon and eel.
Deep-fried spicy tuna roll, with seaweed salad.
Imitation crab, cooked shrimp, tobiko and avocado.
Deep-fried with shrimp tempura, cream cheese, avocado and yamagobo.
Shrimp tempura, cucumber, escolar, avocado, salmon, green onion, tobiko and jalapeno tobiko with kiwi sauce.
Shrimp tempura, eel, tuna, avocado, tobiko, real crab and cucumber.
Imitation crab, cream cheese, spicy tuna and cucumber wrapped with white tuna and green onion.
Cooked shrimp, white tuna and cucumber wrapped with tuna unagi, sweet shrimp, green onion, scallops, spicy imitation crab and battered tempura flakes.
Soft shell crab, cucumber, hamachi, white tuna, escolar, hirame, jalapeno, tobiko, spicy sauce, green onion and sweet sauce with tempura flake.
Shrimp tempura, cucumber and macadamia nut wrapped with spicy tuna, green onion and sweet sauce.
Spicy tuna wrapped with fresh salmon and cucumber.
Baked California with scallop and spicy mayo sauce.
Spicy tuna, cucumber, and nuts with white tuna on top and green onion.
Imitation crab, avocado and tuna.
Avocado, tuna, macadamia nut and eel.
Shrimp tempura, cucumber, escolar, salmon, lobster meat, tobiko and avocado with mango sauce.
Baked California with salmon and spicy mayo sauce.
Real crab, cream cheese, cooked shrimp, avocado, hamachi, eel and macadamia nut with sweet sauce.
Cooked shrimp, tuna, tobiko, imitation crab and cucumber.
Hamachi, avocado, tobiko, tuna, salmon, eel and cooked shrimp.
Tuna, salmon, hirame and shrimp rolled up with cucumber.
Eel, avocado, salmon, tuna and lemon.
Spicy imitation crab, cucumber, shrimp tempura, salmon, white tuna and green onion with special sauce.
Deep-fried fresh salmon with sweet sauce.
Shrimp tempura and cucumber wrapped with salmon and spicy imitation crab on top with tobiko.
Deep-fried salmon, cream cheese, avocado and eel.
Shrimp tempura, cucumber, jalapeno, tuna, escolar, hamachi, salmon, sesame seed and green onion with spicy sauce.
California with 7 kinds of fish.
Soft shell crab, scallop, eel, tobiko and sweet sauce.
Inside and outside salmon and avocado.
Salmon skin, cucumber, yamagobo, eel, tobiko and sweet sauce.
Spicy tuna rolled up with cucumber and sweet sauce.
Inside and outside cooked shrimp, avocado and tobiko.
Imitation crab, avocado, salmon, escolar, spicy mayo, green onion and sweet sauce.
Spicy tuna rolled up with cucumber with 7 kinds of fish. Spicy.
Beef teriyaki, yakitori, sashimi, California roll, tempura, ton katsu, 2 soups, 2 salads and 2 orders of rice.
8 pieces of sashimi, 18 pieces of nigiri sushi, a California roll, a dynamite roll, 2 soups and 2 salads.
Skinless chicken filet.
Tender choice New York cut.
Fresh salmon steak.
Lightly salted salmon.
Lightly salted mackerel with sauce.
Mackerel. Fresh mackerel steak without sauce.
Battered prawns and vegetables.
Battered prawns.
Battered vegetables.
Battered pork loin.
Battered chicken.
Beef and vegetables.
Seafood and vegetables.
Tempura.
Vegetable.
Chicken and vegetables.
Chicken.
Pork cutlet.
Tempura.
Chicken teriyaki.
Unagi.
Served with a choice of 2 items.
Select your choice of 2 items. Includes with tempura.
Chef's choice sashimi.
6 pieces of nigiri and a 6 piece California roll.
10 pieces of house selected nigiri sushi.
An assortment of sashimi served with rice.
Mix 6 pieces of nigiri, 6 pieces of California roll and sashimi.
Assortment of sashimi over sushi rice.
Scattered sashimi and lettuce over rice.
A variety of sashimi served with soup.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
White cooked rice
Hot miso soup
Spring mix salad
Brown cooked rice
(12oz, 4.9% ABV)
(12oz, 5% ABV)
(12oz, 4.9% ABV)
(20.3oz, 4.9% ABV)
(22oz, 5% ABV)
(22oz, 4.9% ABV)
HOT (17% ABV)
HOT (17% ABV)
Chamisul Fresh, filtered four times through bamboo charcoal carefully selected from environmentally clean regions in Korea, delivers improved smoothness and a trendier design.
Filtered 4 times using bamboo charcoal to remove the cause of hangovers. With higher ABV content than regular soju, Jinro Chamisul Classic is a favorite among those who enjoy the authentic, rich flavor of soju.
Sweet, citrus flavor from natural fruit juice.
Sweet, citrus flavor from natural fruit juice.
Light, fragrant, milky & smooth unfiltered sake
Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.
Creamy & Sweet with boosts of tangy strawberry flavor
Refreshing aroma, natural sweetness and smooth after taste. Light and creamy with subtle fruit tones and an overall “milkiness.”
Utilizing the true Champagne method, this sparkling sake undergoes a secondary fermentation within the bottle. Refreshing aromas of tropical fruits and minerals. Bright and bubbly texture with a light body and short finish.
Refreshing sparkling sake with soft sweetness.
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Smooth & clean. Very dry.
Rich, fruity aroma, refreshingly dry.
USDA certified organic. Dry & light bodied sake
Silky smooth & medium bodied and earthy.
Dry, smooth, delicate & fruity sake.
Light & dry with fragrant aroma.
Refreshing, light flavor with a sharp dry finish.
Light and dry sake with smooth taste.
Menu for TGI's Sushi provided by Allmenus.com
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