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Breaded veal sauteed in lemon, butter and white wine sauce.
Tender pieces of veal sauteed with mushrooms in a white cream sauce topped with prosciutto and mozzarella cheese and baked.
Medallions of veal sauteed with porcini mushrooms in a demiglaze sauce.
Breaded veal, stuffed with ham and cheese, sauteed in lemon, olive oil and white wine.
Veal sauteed with mushrooms, bell peppers, and tomatoes in a delicious wine sauce.
Tender pieces of veal sauteed with artichoke hearts in a wine and light cream sauce.
Medallions of veal and jumbo prawns sauteed with mushrooms, scallions, tomatoes and wine.
A blend of seafood in a tomato and basil sauce tossed with linguine.
Your choice of tomato or white wine clam sauce.
Bay shrimp simmered in choice of Marinara or cream sauce.
Italian pasta stuffed with Dungeness crabmeat and topped with a white cream sauce.
Scampi sauteed in lemon, butter, garlic and white wine.
Boneless breast of chicken in cream sauce with ham, mushrooms and tomatoes.
Half a chicken sauteed in a white wine with onions, bell peppers and mushrooms baked with Marinara sauce. (30 min. prep. time)
Chicken breast sauteed with roasted red peppers, capers, garlic, olive oil and white wine.
Chicken breast and jumbo prawns sauteed with roasted red peppers, mushrooms and cream.
Broiled boneles breast of chicken served with a side of pasta and vegetables.
Delicious New York steak broiled to your liking and served with Gorgonzola butter.
Chicken, veal, and prawns sauteed in a mushroom , cognac and demiglaze sauce.
Squid sauteed in a tomato sauce.
Grilled Halibut steak served with pasta and a side of vegetables.
Fillet or Red Snapper dipped in egg batter sauteed to a golden brown with lemon.
Prawns sauteed in a fresh tomato sauce served over linguini.
Mussels in the half shell sauteed in a tomato sauce served over linguini.
Chicken breast or veal tenderloins breaded and sauteed, then topped with marinara sauce and mozzarella cheese and baked
Chicken breast or veal tenderloins breaded and sauteed, then topped with marinara sauce and mozzarella cheese and baked
Tender pieces of veal or chicken sauteed in butter, lemon, capers and white wine sauce.
Tender pieces of veal or chicken sauteed in butter, lemon, capers and white wine sauce.
Tender pieces of chicken or veal sauteed in sweet Marsala wine with mushrooms.
Tender pieces of chicken or veal sauteed in sweet Marsala wine with mushrooms.
A calamari steak dipped in egg batter sauteed with lemon and white wine.
Bay shrimp, calamari, clams, mussels, white fish and mushrooms sauteed in a cream sauce served over fettucine.
Traditional fisherman's stew. Crab, prawns, mussels, clams sauteed in a tomato and basil sauce.
Three meatballs or two sausages with bell peppers covered with sauce, topped with Mozzarella cheese, baked to perfection Served with a side of pasta of the day.
Mostacciloi pasta served with four different cheeses. Full of creamy goodness.
Breaded eggplant with marinara sauce and baked with a topping of Mozzarella cheese. Served with a side of pasta.
Pizza dough filled with meat, cheese, onions, mushrooms, and bell peppers, served with marinara sauce on the side.
Stuffed pasta sauteed in cream sauce with baby peas and prosciutto.
Pana Pesce clams steamed with Italian white wine and fresh homegrown herbs.
Six mushroom caps stuffed with Dungeness crab meat and topped with Mornay sauce.
Mozzarella cheese breaded and fried for a rich creamy treat.
New Zealand Green Lip mussels in the half shell, sauteed in a spicy tomato sauce.
A taste of Italian meats including salami, mortadella, Pepperoni, prosciutto, sopressata, Kalamata olives, Spanish olives, giardiniara, grilled eggplant, Italian cheeses, peppers and, upon request, anchovies!
Fresh chopped tomatoes, garlic, basil sit stop our homemade sourdough crustini.
Our famous fried Calamari served with roasted red pepper and garlic aioli, and cocktail sauce.
Frankly? The best. Homemade bread, real butter, fresh chopped garlic.
See above, add fresh mozzarella and it's baked makes the best even better!
Pepperoni, sausage, salami, linguisa, mushrooms, green peppers, yellow onions and black olives
Artichokes, mushrooms, fresh tomatoes, red and green onions, chopped garlic, black olives and bell peppers
Fresh basil, mozzarella cheese and fresh tomatoes
Roasted chicken, chopped garlic, mushrooms, bacon, fresh tomatoes, carmelized onions and parmean cheese
Pineapple, crispy bacon pieces, ham and green onions
DiCicco's famous chicken parmigiana tops our handthrown crust and marinara sauce pizza!
Smoked gouda, mozzarella, fontina, asiago and fresh Italian herbs
Italian Sausage, Linguica, Bacon, Roasted Chicken, Pepperoni, Salami, Meatball, Ham, Anchovies, Mushrooms, Black Olives, Fresh chopped garlic, Carmelized Onions, Bell peppers, Yellow Onions, Fresh Tomatoes, Red Onions, Artichokes, Green Onions Basil, clams and Shrimp add 50 please
Traditional Meat tortellini in a parmesan cream sauce.
Ricotta cheese wrapped in Italian pasta covered with Marinara sauce and topped with Mozzarella cheese.
A beautiful, rich mushroom and Marinara sauce smothered over spaghetti
Chicken breast strips sauteed with roasted peppers, red onions, & sundried tomatoes in a tequila cream sauce tossed with fettuccine.
Rigatoni in a red sauce with sauteed mushrooms and a blend of Mozzarella and Cheddar cheese.
Chicken breast strips, sundried tomatoes, roasted red peppers, mushrooms, rosemary and a cream sauce tossed with corkscrew pasta.
A fresh tomato, Kalamata olive, caper, anchovy, and olive oil sauce tossed with penne pasta.
Special meat filling wrapped in Italian pasta covered with Marinara sauce and topped with Mozzarella cheese.
In a deliciously creamy dish, the way it is served in Rome.
Fresh tomatoes, basil,and olive oil tossed with vermicelli pasta.
Fettuccine in a sauce of olive oil, garlic, and basil
Strips of chicken breast and fresh broccoli sauteed in a cream sauce served over fettuccine pasta.
Clams, prawns, mussels, calamari, shrimp and fresh red snapper sauteed with fresh tomatoes and basil, tossed with Italian rice and then sprinkled with a blend of Romano and Parmesan cheese!
A blend of mushrooms including porcini, button and oyster blended with our light risotto.
Our thick, rich, meaty cheesy lasagna! The best there is
Our thick, rich, meaty cheesy lasagna! The best there is
Our thick, rich, meaty cheesy lasagna The best there is
A light potato dumpling-try them with Pesto sauce for a change!
A light potato dumpling-try them with Pesto sauce for a change!
A light potato dumpling-try them with Pesto sauce for a change!
With your choice of meatballs or sausage and soup or salad.
With your choice of meatballs or sausage and soup or salad.
With your choice of meatballs or sausage and soup or salad.