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2 pancakes. Served with 100% maple syrup.
3 pancakes. Served with 100% maple syrup.
Chorizo, steak, scrambled eggs, salsa fresca, pepper jack, avocado, sour cream and flour tortilla.
Bacon wrapped pork tenderloin, poached eggs, English muffins, Hollandaise sauce and breakfast potatoes.
House made crab cakes, poached eggs, English muffins, Hollandaise sauce and breakfast potatoes.
Grilled bistro filet, 3 eggs any style, breakfast potatoes and toast.
Brioche, vanilla-cinnamon custard and fresh berries.
Seasonal selection. Gluten free.
Brown sugar butter, berries or apples. Gluten free.
3 egg any style, bacon, chorizo, breakfast potatoes and toast.
Chorizo, steak, pico de gallo, pepper jack cheese and avocado. Served with herbed breakfast potatoes and choice of toast. Gluten free.
Kale, baby spinach, wild arugula, scallions, tomatoes and feta. Served with herbed breakfast potatoes and choice of toast. Gluten free.
Applewood smoked bacon, chorizo, Italian sausage, caramelized onions and cheddar. Served with herbed breakfast potatoes and choice of toast. Gluten free.
Baby spinach and caramelized onions. Served with herbed breakfast potatoes and choice of toast. Gluten free.
Gluten free.
Seared duck breast, salsa fresca, pepper jack, crema, avocado and house made tortilla chips. Gluten free.
Spiced lamb, harissa, feta, red onions, cucumber and tzatziki.
Seasonal fish, fresh citrus, chilies, red onion, cilantro, roasted corn and yams. Gluten free.
Filipino style adobo, crispy rice noodles, peas and cilantro.
With mint raita.
Ground chuck, short rib and bison, sharp cheddar, onion relish, lettuce, tomato and grilled red onions. Served with hand-cut fries.
Ham, Gruyere, brioche, egg, Parmesan cream and arugula salad. Served with hand-cut fries.
Corned beef, pastrami, sauerkraut, Swiss, rye, Russian dressing. Served with hand-cut fries.
Herbed chicken breast, truffle aioli, brie, caramelized onions, wild arugula and ciabatta roll. Served with hand-cut fries.
Portobello mushroom, piquillo peppers, manchego, avocado, tomato, greens, shaved red onion and pesto. Served with hand-cut fries.
Bistro filet, hand-cut fries, garlic green beans and chimichurri. Gluten free.
Fresh littlenecks, white wine, garlic, cream, chilies, baby spinach and Parmesan.
Seared duck breast, salsa fresca, pepper jack, crema, avocado and house made tortilla chips.
Spiced lamb, harissa, feta, cucumber and tzatziki.
Seasonal fish, fresh citrus, chilies, red onion, cilantro, roasted corn and yams.
Filipino style adobo, crispy rice noodles, peas and cilantro.
Loaded potato skins, duck breast, bacon, scallions, sour cream, pepper jack, Parmesan and avocado.
Medjool dates, goat cheese, chilies and pistachios.
Belgian style, leeks, garlic, parsley, white wine and butter.
Mougrabieh couscous, almonds, dates and pesto.
Marble potatoes, broccolini and chimichurri. Gluten free.
Prawns, clams, mussels, chicken, chorizo, bomba rice, piquillo peppers, green beans and saffron. Gluten free.
Garlicky greens and piquillo pepper tapenade. Gluten free.
USDA prime, marble potatoes, roasted mushrooms and bercy butter. Gluten free.
Spiced ground beef, currants, apples, baked with almonds and egg. Gluten free.
3 types of locally produced sausage, sauerkraut, rotkraut, horseradish cream, toasted rye bread and picked onions. Gluten free.
Baby spinach, fresh mozzarella, roasted tomatoes, pesto and balsamic glaze. Vegan and gluten free.
Fresh little necks, white wine, garlic, cream, chilies, baby spinach and Parmesan.
House made bolognese and garlic bread.
Garlic mashed potatoes and green beans. Gluten free.
Served with hand-cut fries. Ground chuck, short rib and bison, sharp cheddar, onion relish, lettuce, tomato and grilled red onions.
With mint raita.
Baby kale, Parmesan, croutons, grated egg and classic Caesar dressing.
Baby spinach, quinoa, roasted beets, apples, goat cheese, pepitas, dried currants and balsamic vinaigrette.
Romaine hearts, chicken, avocado, Point Reyes blue cheese, Applewood smoked bacon, hard cooked egg, cherry tomatoes and creamy basil vinaigrette.
Shaved radish, pears, pistachios, manchego and lemon vinaigrette.
Madagascar vanilla, Three Twins vanilla ice cream and creme anglaise.
Granny Smith apples, puff pastry, cinnamon and Three Twins cardamom ice cream.
Fresh berries, Three Twins caramel-truffle ice cream chocolate sauce. Gluten free.