Gluten-free. Good ole' island staple spam.
Gluten-free. Diced twice cooked griddled pork sisig. We use lean prime pork meat.
Gluten-free. White and dark meat combo, marinated TB style and fried to perfection.
Gluten-free. Crispy deep fried New Zealand or Canadian pork belly excellent with mang tomas sauce.
Gluten-free. Exactly what it says, strips of American bacon.
Gluten-free. Sauteed ground beef omellete with a slice of eggplant. Made with 3 eggs (no extra 2 eggs on the side).
Gluten free. An American classic corned beef hash - (PURE OX brand: Sauteed in garlic, onions, tomatoes, cubed fried russe potatoes).
Aka: steak and 2 eggs, certified Angus thinly sliced top sirloin steak, seasoned.
Gluten-free. Fried native galunggong fish (whole blue macharel- scad) fish.
Gluten-free. Marinated sweetened pork, aka: filipino sweet bacon.
Flat ironed steak cooked with lemon, soy sauce and onions.
Simmered in garlic, soy sauceand coconut vinegar.
Simmered in garlic, soy sauceand coconut vinegar.
Gluten-free. Chicken wings, marinated TB style and fried to perfection.
Simmered in garlic, soy sauceand coconut vinegar.
Gluten-free. 4 pieces of filipino sweet sausage.
Two bone in pork chops marinated TB style and griddled to perfection.
Simmered in garlic, soy sauceand coconut vinegar.
Gluten-free. Exactly what it says, strips of American bacon.
Ligo sardines sauteed in garlic, onionsand tomatoes.
Ligo sardines sauteed in garlic, onionsand tomatoes.
Gluten-free. 4 pieces of filipino sweet sausage.
Gluten free. sear-fried marinated boneless milk- fish. Never deep fried here.
Gluten-free. Griddled then smothered with TB sauce.
Gluten-free. Our most popular dish. Crispy on the outside and moist in the inside. (Canadian pork).
Gluten-free. Our most popular dish. Crispy on the outside and moist in the inside. (Canadian pork).
Gluten-free. Griddled then smothered with TB sauce.
Aka: steak 'n eggs. Succulently seasoned and griddled to perfection.
Gluten-free. Our most popular dish. Crispy on the outside and moist in the inside. (Canadian pork).
Gluten-free. Griddled then smothered with TB sauce.
Gluten-free. Griddled then smothered with TB sauce.
Aka: steak 'n eggs. Succulently seasoned and griddled to perfection.
Gluten-free. Our most popular dish. Crispy on the outside and moist in the inside. (Canadian pork).
Gluten-free. Enjoy this classic pinoy meal. Fried whole tilapia, served with 2 silvers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style (with your fingers).
Gluten-free. Enjoy another classic Pinoy meal. Fried whole boneless bangus, served with 2 silvers of fried eggplant, tomato Ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style (with your fingers).
Gluten-free. Pucker your lips in this Pinoy fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach.
Gluten-free. Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, squash and corn.
Gluten-free. Enjoy this classic Pinoy meal. Fried whole tilapia, served with 2 silvers of fried eggplant, tomato Ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style (with your fingers).
Gluten-free. Sauteed with butter, garlic and lemon pepper. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style (with your fingers).
A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken, or (tofu for vegan option), available as a vegetarian option carrots and assorted veggies. Served with rice and any meat on the "Silogs" menu.
Gluten-free. Ours is not the chalky kind, but a bit soupy. Made mild and with lean pork meat and some pigs ears added along with pigs blood, will surely bring you home.
Gluten-free. Sauteed with butter, garlic and lemon pepper. Served with 2 slivers of fried eggplant, tomato Ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it kamayan style (with your fingers).
A combination of rice and egg noodles sauteed with garlic, onions, boneless chicken, or tofu for vegan, carrots and assorted veggies. Served with rice and any meat on the "silogs" menu.
Gluten-free. Back by popular demand. Simmered to get that natural beef flavor. Chunks of beef, russet potatoes, green beans, squash, and corn.
Gluten-free. Pucker your lips in this pinoy fave sour soup. Chunks of lean pork, taro, green beans okra and fresh spinach.