Tossed in a spicy red chili sauce served with crudite and Bleu cheese dressing.

Served with Jack cheese, salsa fresca, sour cream.

3 mini sandwiches with short rib, lettuceand tomato.

Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

Boneless tender short rib served with sauteed vegetables.

Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.

Topped with fresh sliced jalapeno peppers, Parmesan cheese, with tangy cocktail and tartar sauces.

5 scampi style prawns sauteed with garlic, cream, lemon.

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.

Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.

Julienne vegetables and chicken in teriyaki sauce.

Two crab cakes sauteed with a lemon-butter caper sauce.

Served with Jack cheese, salsa fresca, sour cream.

5 jumbo prawns cut up bite size, cocktail sauce, avocado, tomato, lime juice, onion, cilantro.

Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.

Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

6 marinated prawns, served with a lemon-butter caper sauce.

2 crab cakes sauteed with a lemon-butter caper sauce.

5 butterflied and breaded prawns, served with French fries, tartar and cocktail sauce.

A generous portion of eggs scrambled with sausage, bell peppers, onions, tomatoesand mushrooms.

Two toasted English muffins topped with Canadian bacon and poached eggs. Served with hollandaise sauce.

3 eggs served with toast and a choice of bacon, ham, or sausage.

A generous portion of eggs scrambled with chorizo, onions, bell peppersand served with corn tortillas and a side of jalapenos.

Scrambled eggs with ham, bell peppersand salsa fresca.

A delicious 3 egg omelet served with your choice of any 3 items: cheddar cheese, jack cheese, pepper jack cheese, Swiss cheese, mushrooms, peppers, onions, artichoke hearts, olives, spinach, ham, bacon.

A generous portion of eggs scrambled with scallions and spinach, served with toast and your choice of bacon or sausage.

Two slices of French toast served with scrambled eggs and bacon.

Bistro fillet, grilled and served with eggs. Cooked to order.

A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles, creamy Bleu cheese dressing.

Tossed greens with caramelized pecans and sherry vinaigrette.

Choice of balsamic vinaigrette, Bleu cheese or ranch dressing.

Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.

A wedge of iceberg lettuce, chopped red onion, bacon, blue cheese crumbles, creamy blue cheese dressing.

Topped with feta cheese, red onion, olives, pepperoncini peppers and poppy seed dressing.

Tossed greens with caramelized pecans and sherry vinaigrette.

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.

Seared ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.

Sauteed crab cakes over chopped hearts of romaine, a lighthouse caesar dressing, tomato, olive, avocado, lemon.

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onionsand crumbled Bleu cheese.

Prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppersand tomatoes.

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.

Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa.

Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa.

Sauteed with mushrooms and red onions served with au jus, horseradishand sliced tomatoes.

One half pound of black Angus beef grilled and served on a sesame seed bun.

Chicken or beef tri-tip, red and green bell peppers, red onions, melted jack cheese served on a soft French roll.

Pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos.

Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla.

Prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli.

Tender, boneless short rib served on a sesame bun.

Tender, boneless short rib served on a sesame bun.

Topped with sauteed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft French roll.

Homemade meatloaf on a soft roll with marinara sauce, Jack cheese, lettuce, onionand tomatoes.

Sliced tri-tip, lettuce, tomatoand avocado wrapped in a flour tortilla, served with chipotle aioli.

Beef, sausage, herbs, Ricotta, Mozzarella, Parmesan cheeses, served with bolognese sauce.

Sauteed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach, linguine.

Carved blackened chicken breast served over penne pasta topped with Parmesan cheese.

Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta Parmesan cheese tossed in a sherry wine cream sauce.

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed veggies.

Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine cream sauce.

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables.

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice.

Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic.

Crusted salmon pan seared, honey dijon mustard sauce served with rice, sauteed vegetables.

7 prawns sauteed in garlic, lemon, white wine butter cream sauce served with rice, sauteed vegetables.

Crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables.

Pan-seared cajun ahi tuna topped with a soy glaze served with rice, sauteed spinach, mushrooms.

Sauteed crab cakes, lemon caper sauce, served with rice, sauteed vegetables.

7 marinated prawns served with a lemon-caper butter sauce, rice, sauteed vegetables.

Served with lemon butter sauce, riceand sauteed vegetables.

served over sauteed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

Chicken, zucchini, squash, mushrooms, sun-dried tomato and penne pasta tossed in a sherry wine cream sauce.

Beef, sausage, herbs, ricotta, mozzarella, Parmesan cheeses, served with bolognese sauce.

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce, melted jack cheese, garlic mashed potatoes, sauteed veggies.

Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sauteed vegetables.

With garlic, herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes, sauteed veggies.

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with wild mushroom demi-glace, garlic mashed potatoes, sauteed veggies.

Grilled chicken topped with a creamy Marsala wine sauce served with rice, sauteed veggies.

Skinless breast, Japanese bread crumbs, honey mustard sauce, mashed potatoes, sauteed veggies.

Macaroni noodles in a creamy cheese sauce.

Chicken nuggets with French fries.

Mini corn dogs with French fries.

Pasta wheels in a butter cream sauce.

Spaghetti and meatballs with marinara sauce.

Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sauteed vegetables.

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables.

Boneless skinless breast of chicken, 3 prawns, picatta sauce, rice, served with sauteed vegetables.

Smothered with capers homemade barbeque sauce, choice of roasted garlic mashed potatoes or scalloped potatoes.

choice of beef or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce.

Grilled chicken topped with a creamy marsala wine sauce served with rice, sauteed vegetables.

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables.

Topped with demi-glace, spicy papaya-jicama salsa served with scalloped or mashed potatoes, sauteed vegetables.

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables.

Pan seared medallions of pork tenderloin, blackberry sauce, served with mashed potatoes and sauteed vegetables.

Boneless skinless breast coated in blacking seasonings, served with rice, sauteed vegetables.

One shank slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes, sauteed vegetables.