2 eggs over easy, skirt steak, grilled nopal, refried beans with queso fresco, breakfast potatoes and handmade corn tortillas. Gluten free.
Piloncillo syrup, organic berries, organic house-made whipped cream. Vegetarian.
Cage free eggs, nopales, jalapenos, onion, tomato, pinto or refried beans, breakfast potatoes. Vegetarian.
2 fried cage-free eggs over easy topped with frijoles de la olla, salsa roja and bacon. Gluten free.
2 eggs cage-free eggs, handmade tortilla chips simmered in tomatillo salsa, topped with crema, queso fresco, avocado, onion, cilantro. Vegan modifiable. Add carnitas for an additional charge. Gluten free. Vegetarian. Vegan.
2 fried cage free eggs, crisp corn tortilla, refried beans with queso fresco, onion, cilantro, avocado and salsa ranchera. Gluten free. Vegetarian.
House-made chorizo scrambled with cage-free eggs, breakfast potatoes, refried beans and handmade corn tortillas.
Cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca. Vegetarian.
Cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca. Vegetarian.
Black beans, sweet potato hash, spinach, avocado, salsa fresca and cashew crema. Vegan.
Black beans, sweet potato hash, spinach, avocado, salsa fresca and cashew crema. Vegan.
Grilled chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca.
Grilled chicken, cage-free scrambled eggs, black beans, sweet potato hash, spinach, avocado and salsa fresca.
Cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese and tomatillo salsa.
Cage-free scrambled eggs, pinto beans, bacon, breakfast potatoes, jack cheese and tomatillo salsa.
House-made chorizo scrambled with cage-free eggs and pinto beans.
House-made chorizo scrambled with cage-free eggs and pinto beans.
Made to order, with organic house-made whipped cream.
Pureed aca topped with house-made granola, banana and berries. Gluten free. Vegan.
Acai with almond butter, cocoa nibs and plant-based protein. Gluten free. Vegan.
Fresh seasonal fruit. Gluten free. Vegan.
Organic mixed berries, orange juice, pineapple and mango. Gluten free. Vegan.
Organic kale, coconut water, pineapple and mango. Gluten free. Vegan.
Organic mixed berries, almond milk, almond butter and banana. Gluten free. Vegan.
Avocado, onion, cilantro, lime, with choice of chicharrones or tortilla chips. Gluten free. Vegetarian.
Lime-marinated wild caught cod, red onion, cucumber, avocado, habanero, cilantro, with tortilla chips (contains raw fish). Gluten free.
Wild shrimp, cucumber, avocado, house-made cocktail sauce, onion, cilantro, with saltine crackers. Gluten free.
Charred sweet potato, spicy chipotle aioli. Vegan modifiable. Gluten free. Vegetarian.
Wild shrimp, bacon, queso Oaxaca, jalapeño, pea shoots, cabbage salad and honey chipotle salsa. Gluten free.
Battered cauliflower with serrano lime crema. Vegan modifiable. Gluten free. Vegetarian.
3 crispy taquitos, pureed potatoes, organic shredded iceburg, crema, queso fresco and tomatillo salsa. Vegan modifiable. Gluten free. Vegetarian.
Flamed queso Oaxaca, Jack cheese, fire-roasted poblano pepper, with handmade corn tortillas. Gluten free. Vegetarian.
Fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli and lime. Vegan modifiable. Gluten free. Vegetarian.
Pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy and tamarind straw. Gluten free. Vegan.
Flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas. Gluten free. Vegetarian.
Homemade chicken soup topped with avocado, cabbage, queso fresco, with arroz verde. Gluten free.
Organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, spiced pepitas and serrano lime vinaigrette. Gluten free. Vegetarian.
Organic romaine, poached wild shrimp, avocado, roasted corn, cucumber, red onion, tomato and cilantro dressing. Gluten free.
Organic arugula, red and golden beets, grapefruit, orange, pickled red onion, goat cheese, candied walnuts and champagne vinaigrette. Gluten free. Vegetarian.
A quarter-pound of grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, blue cheese and balsamic vinaigrette. Gluten free.
Detox salad. Organic baby kale, romaine, watermelon radish, radicchio, fennel, roasted cauliflower, celery, spiced pepitas and mint jalapeno vinaigrette. Gluten free. Vegan.
Chicken enchiladas topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz verde and refried beans with queso fresco.
Chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz verde and refried beans with queso fresco. Gluten free.
Traditional street style enchiladas filled with queso fresco, topped with ancho chili sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla. Gluten free. Vegetarian.
Sweet potato, black bean, and spinach enchiladas, tomatillo salsa, with arroz verde, epazote black beans and chipotle cashew crema. Gluten free. Vegan.
Cheese enchiladas, ancho chili sauce, crema, with arroz verde and epazote black beans. Gluten free. Vegetarian.
Organic rice, poblano and cilantro. Vegan.
Rancho gordo black beans. Vegan.
Rancho Gordo pinto beans, onion, garlic and epazote. Vegan.
Rancho Gordo pinto beans, house-made chorizo, bacon, ham, tomato, onion and cilantro.
Rancho Gordo pinto beans.
Non-GMO organic corn. Vegan.
Wild-caught pan-seared salmon, epazote black beans, pea shoots, cabbage, salsa and cashew crema, avocado. Gluten free.
Pork braised in salsa verde, with arroz verde, refried `beans and handmade corn tortillas. Gluten free.
Fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, cabbage, quinoa, epazote black beans, with handmade corn tortillas. Vegan modifiable. Gluten free. Vegetarian.
Fire-roasted poblano chile, fragrant stew of grass-fed beef, tomato, jalapeño, potato, onion, herbs and spices, lightly fried in an egg souff le, topped with chile tomato sauce, with arroz verde and handmade corn tortillas.
Choose carne asada, carnitas or pollo asado, pinto beans, arroz verde and salsa fresca.
Choose carne asada, carnitas or pollo asado pinto beans, arroz verde and salsa fresca.
Frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca and shredded jack cheese. Vegetarian.
Frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca and shredded jack cheese. Vegetaerin.
Brown rice and quinoa blend, epazote black beans, sweet potato, avocado, cabbage, chipotle cashew crema and salsa fresca. Gluten free. Vegan.
Grilled chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage and salsa fresca. Gluten free.
Grilled wild caught salmon, brown rice and quinoa blend, mixed greens, avocado, walnuts and sweet potato. Gluten free.
Spinach, black beans, sweet potato, avocado, chipotle cashew crema with arroz Verde. Gluten free. Vegan.
Cilantro, onion, with epazote black beans. Gluten free.
Pinto beans, salsa fresca with arroz verde. Gluten free.
Pinto beans, salsa fresca with arroz verde. Gluten free.
Pinto beans, salsa fresca with arroz verde. Gluten free.
Grilled wild salmon, pineapple jalapeno salsa, chipotle cashew crema with epazote black beans. Gluten free.
24 hour marinated achiote- citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion with epazote black beans. Gluten free.
bacon-wrapped shrimp, cabbage, honey-chipotle sauce, with epazote black beans. Gluten free.
Beer battered rock cod, cabbage, avocado, lime crema, chile de arbol, with epazote black beans.
Carnitas, grilled chicken, steak fajita, St. Louis rib, wild bacon wrapped shrimp, jumbo wild herb garlic butter shrimp and jalapeno sausage. Gluten free.
Lobster tail, cheese chile relleno, sweet potato, carnitas, grilled chicken, steak fajita, St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp and jalapeno sausage. Gluten free.
Grilled seasonal vegetables: cauliflower steak, carrot, squash, zucchini, cremini mushroom, nopal, sweet potato Plus 2 vegan barcos: guacamole, salsa fresca, lettuce and chipotle cashew crema chico only. Gluten free. Vegan.
Choose 1 grill item, rice and beans for 1 and plus 1 barco.
Choose 2 grill items, rice and beans for 2 and plus 1 barco.
Choose up to 3 grill items, rice and beans for 4 and plus 2 barcos.
Grilled wild caught salmon, pineapple jalapeno salsa, chipotle cashew crema, with epazote black beans. Gluten free.
Pork braised in salsa verde, with arroz verde, refried beans and handmade corn tortillas. Gluten free.
24 hour marinated achiote- citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz verde, epazote black beans and handmade corn tortillas. Gluten free.
Catch of the day cooked in parchment, with white wine lemon butter sauce, fresh dill, thyme, cherry tomatoes, jalapeno, cremini mushroom and seasonal vegetables. Gluten free.
1/2 a roasted chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz verde, frijoles de la olla and handmade corn tortillas. Gluten free.
Fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, cabbage, quinoa, epazote black beans, with handmade corn tortillas. Vegan modifiable. Gluten free. Vegan.
Fire-roasted poblano chile, a fragrant stew of grass-fed beef, tomato, jalapeno, potato, onion, herbs, and spices, lightly fried in an egg souffle, topped with salsa ranchera and crema, with arroz verde and handmade corn tortillas.
Wild-caught pan-seared salmon, epazote black beans, pea shoots, cabbage, salsa, cashew crema and avocado. Gluten free.
Slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with rancho gordo lima beans, escabeche and handmade corn tortillas. Gluten free.
Sweet warm fried fritters, seasonal berries, organic Three Twins vanilla ice cream, organic house-made whipped cream.
Organic rice, canela, almond milk, coconut milk, coconut whipped cream and seasonal berries.
Topped with organic house-made whipped cream and citrus zest.
Rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream.
Crispy rolled taco with pureed potato, with a side of arroz verde and refried pinto beans with jack cheese.
Shredded chicken, arroz verde, and refried pinto beans with jack cheese.
Handmade corn tortilla filled with melted cheese, with a side of refried pinto beans with Jack cheese.
1 egg any style, 1 piece of bacon, breakfast potatoes and refried pinto beans with Jack cheese.
Organic rice milk with Canela.
Piloncillo, citrus, canela.