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Szechuwan Garden
4 pieces.
12 pieces. Ground chicken filling.
Contains six pieces
6 pieces.
6 pieces.
4 pieces.
6 pieces.
6 pieces. Ground chicken filling
6 pieces. Ground chicken filling.
2 pieces. Contains cream cheese filling and a pineapple in the center.
Includes 2 egg rolls, BBQ pork, 2 wrapped chicken, 2 teriyaki beef sticks, 2 fried shrimp and 2 fried wontons.
Dressing on the side.
Can be ordered with or without chicken. Contains egg, bamboo shoots, wood-ear mushroom, and dry bean curd
Savory egg flower soup with peas, carrots, and mushroom
32 oz container
Creamy corn soup with white meat chicken and egg. 32oz container
Contains chicken wontons, white meat chicken, shrimp, napa cabbage, mushrooms, snowpeas, carrot, and jicama.
Contains shrimp, chicken, and pork. Comes with a box of sizzling rice. 32oz container
32oz container. Contains diced fish fillet, shrimp, and scallop
32oz container. Contains diced fish fillet, shrimp, and scallop
Thin wheat soft noodles.
Thin wheat soft noodles.
Thin wheat soft noodles.
wide, flat rice noodles
Wide, flat rice noodle
Thin rice noodle with pork, chicken, and shrimp stir-fried in a brown sauce
Thin rice noodles with chicken, shrimp, BBQ pork and egg stir-fried with yellow curry
sliced rice cake stir-fried with pork, napa cabbage, and carrot
noodles with a savory black bean sauce containing finely diced white onion, chicken, pork, and shrimp.
noodle soup with chicken and baby bok choy
soy sauce based broth with wood ear mushroom, cabbage, bamboo shoots, bellflower (vegetable), pork, chicken, and shrimp.
Hot and spicy. Spicy soy sauce based broth with white onion, celery, carrot, napa cabbage, pork, chicken, and shrimp.
Savory beef broth with slow roasted beef topped with green onions.
Jumbo shrimp lightly battered and fried. Sautéed in a special mayonnaise sauce and topped with walnuts
Shrimp, scallops and fish fillet sautéed with broccoli, snow pea, jicama, mushroom, and carrot in chef's special sauce.
Jumbo shrimp and tender scallops sautéed with snow peas, jicama, and wood ear mushroom in a spicy Szechuan sauce.
Sautéed shrimp and hot braised shrimp served together on a single plate
Crispy shrimp stir fried with pepper and jalapeños. Hot and spicy.
Shrimp prepared to a fine crispy crest, stir fried with sweet, sour and light spicy sauce. Hot and spicy.
Battered and fried fish fillet pieces stir-fried with peas and carrots in a sweet, sour, and light spicy sauce.
Shrimp, chicken and beef sautéed with peanuts, jicama, and red chili pepper in famous kung pao spicy sauce. Hot and spicy.
Pan fried soft noodles, topped with shrimp, beef, chicken, Shrimp, chicken, beef, snow pea, mushroom, napa cabbage, and jicama in delicious gravy sauce. Served on a sizzling hot plate.
Chunks of tender beef deep fried in light batter and sauteed with orange peel flavor sauce. Hot and spicy.
Sautéed beef in a spicy black bean and ginger sauce topped with fresh green onion.
Shrimp, chicken and beef sautéed with carrot, broccoli, cabbage, mushroom, and jicama in brown oyster sauce.
Deep fried boneless drumsticks with house special sauce, have rich flavor of garlic and scallion.
Chunks of tender chicken lightly fried with red chili spicy sauce. Hot and spicy.
Crispy chicken breast, stir fried with sweet, sour and light spicy sauce. Hot and spicy.
Lightly battered chunks of chicken breast, sauteed with spicy orange peel flavor sauce. Hot and spicy.
Chicken breast lightly breaded and fried. Served with house special lemon sauce on the side.
Deep fried chicken breast in house special sauce and topped with sesame seed.
Deep fried pork sautéed with jalapeno, scallion and salt.
Specially treated and marinated duck, tea smoked and then roasted to a golden brown crest, served with shredded scallion and Hoisin sauce.
Jumbo shrimp lightly battered and fried. Sautéed in a special mayonnaise sauce and topped with walnuts
Shrimp, scallops and fish fillet sautéed with broccoli, snow pea, jicama, mushroom, and carrot in chef's special sauce.
Jumbo shrimp and tender scallops sautéed with snow peas, jicama, and wood ear mushroom in a spicy Szechuan sauce.
Sautéed shrimp and hot braised shrimp served together on a single plate
Crispy shrimp stir fried with pepper and jalapeños. Hot and spicy.
Shrimp prepared to a fine crispy crest, stir fried with sweet, sour and light spicy sauce. Hot and spicy.
Battered and fried fish fillet pieces stir-fried with peas and carrots in a sweet, sour, and light spicy sauce.
Shrimp, chicken and beef sautéed with peanuts, jicama, and red chili pepper in famous kung pao spicy sauce. Hot and spicy.
Pan fried soft noodles, topped with shrimp, beef, chicken, Shrimp, chicken, beef, snow pea, mushroom, napa cabbage, and jicama in delicious gravy sauce. Served on a sizzling hot plate.
Chunks of tender beef deep fried in light batter and sauteed with orange peel flavor sauce. Hot and spicy.
Sautéed beef in a spicy black bean and ginger sauce topped with fresh green onion.
Shrimp, chicken and beef sautéed with carrot, broccoli, cabbage, mushroom, and jicama in brown oyster sauce.
Deep fried boneless drumsticks with house special sauce, have rich flavor of garlic and scallion.
Chunks of tender chicken lightly fried with red chili spicy sauce. Hot and spicy.
Crispy chicken breast, stir fried with sweet, sour and light spicy sauce. Hot and spicy.
Lightly battered chunks of chicken breast, sauteed with spicy orange peel flavor sauce. Hot and spicy.
Chicken breast lightly breaded and pan fried. Served with house special lemon sauce.
Deep fried chicken breast in house special sauce and served with sesame seed.
Deep fried pork in chef's special sauce, sauteed with jalapeno, scallion and salt. Hot and spicy.
Specially treated and marinated duck, tea smoked and then roasted to a golden brown crest, served with shredded scallion and Hoisin sauce.
Battered and fried shrimp sautéed with bell pepper, onion, and pineapple in a sweet/sour sauce.
Shrimp sautéed with bell pepper and jicama. Topped with cashew nuts.
Sautéed shrimp with snow peas and jicama in a white sauce
Shrimp sautéed with broccoli, snow peas, carrots, cabbage, mushroom, and jicama in a brown sauce.
Shrimp sautéed with bell pepper and white onion in a savory black bean sauce.
Shrimp sautéed with snow peas, carrots, mushroom, and jicama in a savory white sauce containing egg.
Shrimp sautéed with broccoli and snow peas.
Shrimp with carrots and white onion in a spicy yellow curry sauce
Battered and fried shrimp stir-fried with jicama in a spicy honey sauce
Battered and fried shrimp stir-fried with peas and carrots in a spicy sauce.
Shrimp sautéed with snow peas, wood ear mushroom, and jicama in a spicy garlic sauce.
Shrimp stir-fried with jicama, green onions, dried chili pepper, and peanuts in a kung pao sauce.
Shrimp braised in a spicy garlic sauce
scallops with bell pepper and white onion in a black bean sauce
Scallops sautéed with black mushroom, bamboo shoots, jicama, and snow peas in a brown sauce.
Scallops sautéed with peanuts, green onion, and dried chili pepper in a kung pao sauce.
Scallops with snow peas, wood ear mushroom, and jicama in a spicy garlic sauce.
Sole fish pieces with broccoli and snow peas sautéed in a white sauce.
Sole fish pieces sautéed with bell pepper and white onion in a black bean sauce.
Sole fish sautéed with wood ear mushroom, snow peas, and jicama in a spicy garlic sauce.
Battered and fried crispy fish pieces stir-fried with bell pepper, pineapple, and white onion
Battered and fried squid stir-fried with salt, pepper, and jalapeños
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sole fish.
Sole fish.
Sole fish. Hot and spicy.
Hot and spicy.
Contains chicken, beef, and shrimp
Beef stir fried with broccoli, carrot, cabbage, snow peas, and jicama in a brown sauce
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Battered and fried pork sautéed with bell pepper, carrot, onions and pineapple in a sweet/sour sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Served with ground pork. Hot and spicy.
Tofu.
Special sauce on the side. Tofu.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Served with ground pork. Hot and spicy.
Tofu.
Special sauce on the side. Tofu.
Hot and spicy.
Hot and spicy.
Shrimp, fish and scallop.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken or pork.
2 rolls. Chicken or pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken or pork.
2 rolls. Chicken or pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
White meat. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
22 oz.
Maguro.
Hamachi.
Sake.
Ebi.
Kani.
Koba shira.
Unagi.
Anago.
Tako.
Masago.
Salmon, cream cheese and avocado.
Baked scallop over a California roll.
Gobo, sprouts and bonito cucumber.
Tuna, yellowtail, salmon and albacore. Three pieces each.
Served with rice, miso soup and salad.
Three pieces of shrimp and six pieces of vegetables. Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
California roll, tuna roll and cucumber roll. Served with miso soup and house salad.
Spicy tuna roll, Mexican roll and spicy yellowtail roll. Served with miso soup and house salad.
Eight pieces of sushi and California roll. Served with miso soup and house salad.
Eight pieces of tuna sushi and tuna roll. Served with miso soup and house salad. Served with miso soup and house salad.
Ten pieces sushi and tuna roll. Served with miso soup and house salad.
Twelve pieces of sashimi. Served with miso soup and house salad.
Tuna roll, five pieces of sushi and five pieces of sashimi. Served with miso soup and house salad.
Deep-fried jalapeno, cream cheese and spicy tuna.
Deep-fried sushi rice topped with spicy tuna.
Tempura flour flake on shrimp tempura roll top.
Deep-fried soft shell crab with cucumber, avocado and smelt egg.
California roll topped with tuna, yellowtail, shrimp, salmon and albacore.
California roll topped with freshwater eel.
Shrimp tempura roll topped with spicy tuna.
Baked salmon skin, baked salmon and spicy crab meat with smelt egg on top.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with salmon.
Spicy albacore roll topped with albacore and chef's special sauce.
Avocado on top of eel and cucumber roll with eel sauce.
Crab, avocado and cucumber.
California roll topped with tilapia, spicy mayo baked with eel sauce.
Five pieces of sushi and one California roll. Served with miso soup and house salad.
Five pieces of tuna sushi and assorted sashimi on sushi rice. Served with miso soup and house salad.
Chirashi (assorted sashimi on sushi rice). Served with miso soup and house salad.
Hand roll special. California, spicy tuna and salmon skin rolls. Served with miso soup and house salad.
Choice of 2 rolls.
Served with miso soup, steamed rice, house salad and four California rolls.
Served with miso soup, steamed rice, house salad and four California rolls.
Served with miso soup, steamed rice, house salad and four California rolls.
Broiled soy beans.
2 pieces of shrimp and 5 pieces of vegetables.
6 pieces.
6 pieces.
6 pieces.
Gobo, sprout, bonito, avocado and green salad.
Does not include soft noodles, comes with your choice of protein or vegetable and a bag of crispy chips.
Menu for Szechuwan Garden provided by Allmenus.com
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