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Wharf House Restaurant
Our homefries, sliced mushrooms, sausage & green onions, topped with two eggs any style, cheese and fresh salsa.
Mushrooms, tomatoes, green onions, basil pesto and three eggs scrambled with feta cheese.
Our homefries, smoked salmon and crab with sliced mushrooms, tomatoes. Topped with two eggs any style, cheese and green onions.
Alderwood smoked salmon with green onions and three scrambled eggs topped with sour cream.
Hearty three egg omelet filled with cheddar cheese, green onions, avocado and fresh salsa.
Alderwood smoked salmon and green onions folded into our three-egg omelet. Topped with sour cream and capers.
Hearty three egg omelet filled with cheddar cheese, green onions, avocado and fresh salsa.
Three egg omelet filled with fresh baby spinach,roma tomatoes, black olives and feta cheese.
Our light-as-air pancakes are served hot off the griddle.
Fluffy pancakes topped with bananas and cinnamon.
Short stack of our fluffy pancakes with two eggs any style and your choice of bacon, ham and or sausage.
Two scrambled eggs, black beans and cheese.
Tender calamari strips in a light Italian breading.
Served with our special sauce.
A hearty portion of clam strips or large prawns lightly breaded and deep-fried. Served with cocktail & tartar sauces.
A hearty portion and deep-fried to golden brown.
Our crab salad with lettuce, sliced tomatoes and onions.
Cheddar and Jack cheeses and sliced fresh tomatoes.
Thinly sliced roasted turkey breast, bacon, lettuce & tomato
Tender Calamari strips in a light Italian breading.
A hearty portion of clam strips lightly breaded and deep-fried. Served with cocktail and tartar sauces.
Served with our special sauce.
Large prawns lightly breaded and deep-fried.
The Classic! Plump Bay shrimp tossed with fresh cocktail sauce. Served with lemon wedges.
House made pan-seared salmon cakes. Served on a bed of sautéed vegetables with honey-mustard vinaigrette.
Juicy prawns sauteed with bell peppers, tomatoes, mushrooms, onions and leeks. Served with rice and spiced black beans.
Grilled snapper served with our salsa fresca, rice pilaf and vegetables.
Thick beef filet mignon, grilled to perfection, topped with sautéed mushrooms and Bleu cheese.
Grilled chicken breast with Castroville artichoke hearts in a lemon cream sauce with mushrooms, leeks and rice pilaf.
Sautéed salmon, prawns, scallops and clams in a white wine cream sauce with mushrooms and leeks. Served over linguini.
Seared Ahi Tuna, served with steamed vegetables and rice pilaf.
Grilled Salmon topped with teriyaki sauce, served with steamed vegetables and rice pilaf.
Deep fried salmon, scallops & prawns, served with French fries.
Tender Baby Spinach with crumbled bleu cheese and walnuts. Tossed with our honey-mustard vinaigrette.
House made Boston-style clam chowder.
One egg, bacon or sausage and toast
Sourdough bread and served with french fries.
Served with french fries.
Served with raspberry & chocolate sauce.
Menu for Wharf House Restaurant provided by Allmenus.com
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