Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, cloves and nutmeg in the Citrus and Spice Latte, our new festive favorite.
Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha, with a dollop of whipped cream and dusting of cocoa on top.
A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, cloves and nutmeg with hand-pulled espresso and freshly steamed milk.
A holiday classic, our Peppermint Mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream.
Fall's classic flavor returns with freshly-pulled espresso, creamy steamed milk, sweet vanilla, light cinnamonand a hint of nutmeg.
We take the utmost care in crafting our Holiday Blend, the culmination of a year of spectacular coffee: a spirited blend, stout and spicy with fruited notes.
Available with cream cheese.
with cream cheese frosting
Reduced Fat
Healthy whole-grain, steel-cut oats with flax make for a nutritious morning
Dry salami, sharp cheddar, brie, sea salt crackers and rainbow carrots.
A classic, baked in the traditional French style. Soft and moist with balanced flavors of pure butter, vanillaand eggs. Comes in a package of 3
Grass-fed.
Gluten-free
With cranberry sauce, honey-dijon, and real holiday heartiness. Excellent source of protein.
Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milkand finished with a warm cinnamon kick.
Rich espresso, sweetened condensed milk and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.
Dark chocolate and Dutch cocoa, topped with whipped cream.
Dark chocolate and Dutch cocoa iced, topped with whipped cream.
Classic chai tea with warm spices and a shot of espresso.
Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.
Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup and a float of half and half.
A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup and a float of half and half.
Double-strength Baridi Cold Brew, whipped up with milk, ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.
Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.
Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.
Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading, Guinness-style head.
The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.
Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.
Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.
Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.
Fresh, rich shots of Espresso Forte are poured with ice and cold water for a refreshing pick-me-up
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
Some days call for a little indulgence. This rich espresso shot topped with lush whipped cream does the trick.
In Spanish, the word "cortado" means "cut." In this coffeebar classic, we "cut" a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.
Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, cloves and nutmeg in the Citrus and Spice Latte, our new festive favorite.
Sweet, floral citrus meets traditional mulling spices like cinnamon, ginger, cloves and nutmeg in the Citrus and Spice Latte, our new festive favorite over ice.
A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, cloves and nutmeg with hand-pulled espresso and freshly steamed milk.
A returning favorite, our Holiday Spice Latte mingles holiday baking spices like cinnamon, ginger, cloves and nutmeg with hand-pulled espresso over a bath of ice and foam.
Fall's classic flavor returns with freshly-pulled espresso, creamy steamed milk, sweet vanilla, light cinnamon and a hint of nutmeg.
Fall's classic flavor takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.
This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.
Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.
The mocha's friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.
Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.
Satisfying without sacrifice. Same ingredients as our classic Vanilla Caffe Latte, but the syrup is sugar-free.
Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.
Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.
Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.
Classic chai tea with warm spices and a shot of espresso.
Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.
The essence of handcrafting. Our rich espresso is artfully marbled with freshly micro-foamed milk.
Fresh, chilled milk foam, rich espresso and cold milk served over ice.
A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffee house staple.
Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk and finished with a warm cinnamon kick.
Rich espresso, sweetened condensed milk and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.
Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha, with a dollop of whipped cream and dusting of cocoa on top.
Decadent chocolate and unsweetened Dutch cocoa meet sweet citrus in our Dark Chocolate Orange Mocha. Served over ice and foam, this drink is topped with a dollop of whipped cream and a dusting of cocoa.
A holiday classic, our Peppermint Mocha infuses hand-pulled espresso with rich chocolate sauce and fragrant, sweet peppermint, topped with a cloud of whipped cream.
Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.
Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet's Espresso Forte and steamed milk.
Rich espresso and Peet's House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.
Dark chocolate and Dutch cocoa, topped with whipped cream.
Dark chocolate and Dutch cocoa iced, topped with whipped cream.
The traditional mocha's blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.
Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso and hint of vanilla.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso and hint of vanilla over ice.
Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.
Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.
Different selection of decaf every day, brewed fresh every 30 minutes. A cup to match the mood, the morning and the season.
Brewed fresh daily and ice-chilled for full flavor without the buzz.
Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth and refreshing iced coffee without acidity or bitterness.
Baridi cold brew is combined with chicory syrup and a small amount of ice and whipped in a blender to achieve a cold, refreshing beverage with a lightly creamy mouthfeel, topped with a rich, cascading, Guinness-style head.
A tropical summertime version of the original Cold Brew Fog combines our Baridi Cold Brew with a hint of coconut and is whipped until velvety smooth for a tropical inspired summer beverage.
The addition of milk gives Cold Brew Fog Latte a slightly milder coffee presence and creamier body than the Cold Brew Fog, with the same thick, creamy head and (if you look closely) the same beautiful cascading effect.
The latte version of the Coconut Cold Brew Fog is extra creamy and smooth with the addition of 2% milk to Baridi Cold Brew and Coconut Syrup. Customers can feel free to try this with any of our dairy-free milk alternatives, especially coconut milk.
Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup and a float of half and half.
A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup and a float of half and half.
Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.
A rich combination of creamy caramel, rich chocolate and cold brewed coffee, dolloped with whipped cream and decadently swirled.
Double-strength Baridi Cold Brew, whipped up with milk, ice and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.
Seriously bold refreshment: make your Javiva extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.
Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.
Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover's treat.
Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.
Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.
Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.
Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.
Authentic Japanese Matcha is delicately steamed with milk.
Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.
Peet's take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.
Refreshingly rich China and India black tea.
Smooth green tea balanced with tropical fruit notes.
A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elder berries and flavors of ripe fruits.
Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.
The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.
The sweet berry and tart hibiscus flavors of Mighty Leaf Wild Berry Hibiscus layered with cold, refreshing lemonade.
Bright, delicious berry and hibiscus with lemonade and a bit of honey syrup all come together to create a cascading, refreshing summer Iced Tea Fog.
The newest addition to our iced tea offerings, our Organic Ceremonial Matcha brings brightness to the Iced Tea Fog lineup, blended with water, lemonade and honey.
San Pellegrino Sparkling Natural Mineral Water. 8.4 fl oz
Rich single origin Colombian espresso lightly sweetened and combined with rBST- free milk create a delicious 100 calorie creamy indulgence.
Rich single origin Colombian espresso mixed with buttery caramel flavorsand creamy rBst-free milk.
Rich single origin Colombian espresso paired with dutch process cocoa and rBST- free milk for the ultimate chocolatey indulgence.
A creamy vanilla indulgence with rBST- free milk paired with our rich single origin Colombian espresso.
We take the utmost care in crafting our Holiday Blend, the culmination of a year of spectacular coffee: a spirited blend, stout and spicy with fruited notes.
Decaf, coffee-forward, wood smokeand burnt caramel.
Big body, baking spice and bittersweet chocolate.
Incomparable world blend, rich, complex and full-bodied.
Incomparable world blend, rich, complex and full-bodied.
Bright tang, smooth crema, hazelnut nuance.
Floral to full-bodied, 3-region organic extravagance.
Burst of teak, tobacco and earthy full body.
Lively, sweet and familiar Latin blend.
Earthy, herbal, caramel, full body.
Big and juicy. Browned sugar sweetness with sublime berry and citrus overtones.
Milk chocolate sweetness, complex and satisfying.
A penetrating roast just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific.
Traditional cultivation methods and semi-aging make this rare coffee taste like it was grown in heaven.
Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.
Harsh, dry mountain terrain and primitive farming give this full-bodied desert miracle a distinctive wildness.
The best farm in Antigua and a favorite of our Roastmasters for more than 40 years.
Our single-origin Costa Rica is a true regional coffee that reflects the country's vibrant, venerable culture.
An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method.
Water-process decaffeination makes this rich, ancient blend of Java and Ethiopian Mocca a discerning decaf.
With the same richness and character as our regular Sumatra, it's hard to imagine this is a decaf coffee.
To brew French Roast is a commitment to a rich, powerful taste, pronounced smoky overtones and pleasant bite.
A seasonal blend of 3 rare coffees, full with fall abundance of body, brown sugar and spice.
Vibrant blast of tropical fruit in a smooth, medium style - Medium Roast
Citrus flower, blackberry syrup, cocoa finish. Medium Roast.
Nutty, broad-bodied, medium roast perfection. Medium Roast.
Layers of light, citrusy confection, kissed with Kenya cassis. Light Roast.
Our lightest and brightest roast with exceptional flavor that is distinctly Peet's.
Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso® Original machine*.
Crushed spice, rich fruitand chocolate smoothness. Intensity: 10. Compatible with the Nespresso® Original machine.
The boldness of Peet's signature dark espresso, without any of the caffeine. Intensity: 9. Packaged in a convenient capsule that fits your Nespresso® Original machine.
Black as night, sweet as a brulee topping. Intensity: 11. Compatible with the Nespresso® Original machine.
Blossom, berryand brown sugar. Intensity: 8. Compatible with the Nespresso® Original.