Deep-fried spring roll stuffed with tofu, mushroom, glass noodle, mixed vegetables, served with plum sauce.
Rice paper stuffed with seasoned tofu, zucchini, carrot, celery, rice noodle, mint, and beansprouts, served with peanut sauce.
Deep-fried wonton skin stuffed with cream cheese, pineapple, and served with plum sauce.
Deep-fried wonton skin stuffed with potato, onion, pea, and carrot with a touch of curry, served with plum sauce.
Deep-fried in batter and served with spicy plum sauce and crushed peanut and cilantro.
On the skin marinated in coconut cream with herb and spices; grilled and served with peanut sauce.
Chicken, shrimp, mushroom, and Thai herb blended and steamed in wonton skin, served with sweet soy.
Half shell mussel cooked in a hot pot with lemongrass, basil, chili, garlic, and a touch of white wine.
Spicy coconut soup with Thai herb, scallion, cilantro, and fresh mushroom.
Spicy lemongrass soup with Thai herb, scallion, cilantro, and fresh mushroom.
Vegetable, scallion, cilantro, onion, and mushroom in clear broth.
Lettuce, tofu, onion, tomato, cucumber, and hard-boiled egg with homemade peanut sauce dressing.
Green salad tossed with vegetable, tofu, cilantro, onion, mushroom, and cashew nut in spicy chili lime dressing.
Seasoned chicken, crispy noodle, onion, ginger, cucumber, and tomato, tossed with green salad in spices dressing.
Green salad tossed with grilled beef, basil, onion, cilantro, tomato, cucumber, and scallion in spicy chili lime dressing with a touch of rice powder.
Potato, vegetable, onion, and bell pepper in yellow coconut curry
Bamboo shoot, eggplant, vegetable, and basil in red coconut curry.
Bamboo shoot, eggplant, vegetable, and basil in green coconut curry.
Eggplant, vegetable, bell, and basil in Panang coconut curry.
Potato, pineapple, onion, cashew, vegetable, and bell pepper in coconut peanut curry.
Pineapple, vegetable, bell pepper, and onion in red coconut curry.
Daily vegetable and mushroom sauteed in spicy basil garlic sauce.
Daily vegetable, onion, and bell sauteed in chili and garlic mint sauce.
Vegetable, pineapple, and onion sauteed in cashew brown sauce.
Daily vegetable sauteed in garlic and pepper sauce, served on cabbage.
Green bean and vegetable sauteed in red chili sauce and topped with crushed peanut.
Sauteed with mushroom, vegetable in garlic and black bean sauce.
Daily vegetable sauteed with pineapple and sweet and sour sauce.
With daily vegetables sauteed in garlic and oyster sauce.
Asian eggplant sauteed with daily vegetable, cashew, and basil in chili sauce.
Sauteed spinach and vegetable topped with peanut sauce and roasted shallot.
Fresh daily vegetable sauteed in garlic brown sauce.
Sauteed vegetable topped with peanut sauce.
Pan-fried thin rice noodle with egg, bean sprout, scallion. and topped with crushed peanut.
Pan-fried flat rice noodle with garlic chili, vegetable, beansprout, onion, and basil.
Thin rice noodle with vegetable, bean sprout, and scallion in coconut curry broth.
Thin rice noodle with spinach, vegetable, beansprout, and scallion in spicy tomato broth.
Pan-fried egg noodle with vegetable and beansprout in brown sauce.
Pan-fried flat rice noodle and topped with vegetables in garlic gravy.
Crispy egg noodle topped with broccoli, bamboo shoot, onion and vegetable in garlic gravy.
Pan-fried flat rice noodle with egg, vegetable in brown sauce.
Pan-fried Jasmine rice with egg, vegetable, and onion in brown sauce.
Pan-fried Jasmine rice with vegetable, onion, and basil in chili and garlic brown sauce.
Pan-fried Jasmine rice with egg, carrot, cashew, pea, scallion, and pineapple in brown sauce.
Potato, vegetable, onion, and bell pepper in yellow coconut curry.
Bamboo shoot, eggplant, vegetable, and basil in red coconut curry.
Bamboo shoot, eggplant, vegetable, and basil in green coconut curry.
Eggplant, vegetable, bell, and basil in Panang coconut curry.
Potato, pineapple, onion, cashew, vegetable, and bell pepper in coconut peanut curry.
Pineapple, vegetable, bell pepper, and onion in red coconut curry.
Daily vegetable and mushroom sauteed in spicy basil garlic sauce.
Daily vegetable, onion, and bell sauteed in chili and garlic mint sauce.
Vegetable, pineapple, and onion sauteed in cashew brown sauce.
Daily vegetable sauteed in garlic and pepper sauce, served on cabbage.
Green bean and vegetable sauteed in red chili sauce and topped with crushed peanut.
Sauteed with mushroom, vegetable in garlic and black bean sauce.
Daily vegetable sauteed with pineapple and sweet and sour sauce.
With daily vegetables sauteed in garlic and oyster sauce.
Asian eggplant sauteed with daily vegetable, cashew, and basil in chili sauce.
Sauteed spinach and vegetable topped with peanut sauce and roasted shallot.
Fresh daily vegetable sauteed in garlic brown sauce.
Sauteed vegetable topped with peanut sauce.
Pan-fried thin rice noodle with egg, bean sprout, scallion. and topped with crushed peanut.
Pan-fried flat rice noodle with garlic chili, vegetable, beansprout, onion, and basil.
Pan-fried egg noodle with vegetable and beansprout in brown sauce.
Pan-fried flat rice noodle with egg, vegetable in brown sauce.
Pan-fried Jasmine rice with egg, vegetable, and onion in brown sauce.
Pan-fried Jasmine rice with vegetable, onion, and basil in chili and garlic brown sauce.
Pan-fried Jasmine rice with egg, carrot, cashew, pea, scallion, and pineapple in brown sauce.