Charlie's By The Sea

Cool jumbo shrimp and key lime mango cocktail sauce.

Grilled prosciutto wrapped shrimp, basil olive oil and orange balsamic.

Garlic, ginger, cilantro, green onions and sweet shrimp stock.

Ancho lime remoulade.

Herbed parmesan crust, lemon caper beurre blanc sauce.

On the half shell, cocktail sauce and fresh lemon.

Cilantro, lime and sweet chili soy dipping sauce.

Tomatoes, garlic, herbs, white wine and olive oil.

Japanese pepper seared rare tuna, seaweed salad, wasabi, sweet soy.

A classic made with romaine hearts & aged parmesan cheese.

Baby spinach, chenel chevre, candied walnuts, craisins, blackberry champagne vinaigrette.

Hearts of palm, butterleaf lettuce, toasted hazelnuts and basil bleu dressing.

Jumbo prawns, clams and mussels sauteed with tomatoes, garlic, olive oil, fresh herbs and white over linguini, garlic bread.

Tangy cranberry butter, loaded mashed potatoes, seasonal vegetables.

Finished with ruby port wine reduction and loaded mashed potatoes.

Served rare gingered wild rice, plum wine sauce, shiitake mushrooms.

Loaded mashed potatoes, seasonal vegetables, lemon beurre blanc.

Sweet soy glazed, thai chili butter, wild rice, scallion shiitake salsa.

Herbed goat cheese & sun dried tomato polenta, pesto vinaigrette.

Jumbo shrimp, mushrooms, tomatoes, garlic, lemon vodka cream, fresh herbs, linguini.

Oven roasted lobster on steamed king crab, served with drawn butter.

Rosemary and grain mustard marinated, zinfandel demi-glace.

Crusted with shaft's bleu cheese and walnuts, port reduction.

12 oz Grilled new york strip with sea salt & tellicherry peppercorns, zinfandel sauce.

Five herb and garlic marinated, lemon chive sauce.

Filet mignon with port reduction & roasted lobster tail with drawn butter.

Served aujus with creole creamy horseradish.

Served aujus with creole creamy horseradish.

Chorizo, canadian bacon, tomatoes, asparagus, mushrooms, peppers, onions, four herbs and three cheeses.

Our version of the classic with crab cakes, poached eggs and creole hollandaise.

Toasted english muffin, canadian bacon, two poached eggs and herbed hollandaise.

Two poached eggs over blue crab asparagus hash, sliced tomatoes and creole hollandaise.

Lobster meat, blue crab, tomatoes and chives with grana padano cheese.

St. andre cheese, fine herbs and a touch of white truffle butter.

Chorizo, caramelized onions, cilantro, pepper-jack cheese, salsa fresca and chimichurri sauce.

Canadian bacon, peppers, onions and cheddar cheese.

Prosciutto ham, scamorza smoked mozzarella, caramelized onions and fresh herbs.

Tomatoes, asparagus, mushrooms, baby spinach, basil and cheddar cheese.

Blue crab, spicy sausage, tomatoes, peppers, onions and pepper jack cheese.

An open-faced omelette with chorizo, potato, roasted red peppers, chenel chevre, cilantro and chimichurri sauce.

Fresh cinnamon brioche egg dipped and grilled with maple style.

Served over our signature caesar salad.

Grilled fresh fish over blue crab asparagus hash, creole hollandaise.

Grilled chicken breast, caramelized onions, roasted peppers, smoked mozzarella and pesto aioli on ciabatta.

Lettuce, tomato, onion and mayonnaise. Choice of cheddar, pepper jack or swiss.

Spicy cajun seasonings, shaft's bleu cheese and honey- cured bacon.