Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Fresh chopped tomatoes, olive oil and garlic over toasted bread.

Chopped tomatoes, fresh mozzarella and prosciutto di Parma over toasted bread.

Smoked salmon and creamy Gorgonzola cheese over toasted bread.

Baked artichoke hearts with provolone cheese, garlic and Parmigiano, served with tiger shrimp.

Fresh asparagus steamed and baked with prosciutto di Parma, chopped tomatoes and fresh mozzarella cheese.

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di Parma and assorted cheeses.

Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Deep fried calamari and Italian squash, served with marinara sauce.

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

2 meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

Grilled eggplant, stuffed with mozzarella and ricotta topped with fresh tomato sauce.

Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade Italian balsamic vinaigrette.

Spring mix, tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese

Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom and goat cheese in balsamic reduction dressing.

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Spring mix with walnuts and deep fried goat cheese tossed in a Gorgonzola cheese dressing.

Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Traditional Caesar salad topped with fried calamari.

Traditional Caesar salad topped with chicken breast.

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp and tossed in a lemon vinaigrette dressing.

Tomato soup.

Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.

Short tube pasta in a creamy tomato vodka sauce.

Short tube pasta sauteed in a Gorgonzola cheese sauce and sun-dried tomatoes.

Shrimp and minced crab meat in a garlic white wine sauce.

Italian sausages and eggplant in a tasty tomato sauce.

Pancetta, egg yolk, cream, Parmigiano and black pepper.

Penne pasta sauteed with smoked salmon, shrimp and bay scallops in a creamy vodka sauce.

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

Fresh clams in the shell sauteed with olive oil, garlic and white wine.

Large shrimp in a spicy tomato sauce.

Flat wide noodles sauteed in a classic Alfredo sauce and chicken.

Large wide flat noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and shrimp with truffle oil and topped with shaved Parmigiano Reggiano.

Large wide flat noodles sauteed in a creamy cognac sauce with wild and porcini mushroom and Italian sausage.

Flat noodles in a fresh meat sauce.

Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce and served with homemade cheese ravioli.

Linguine noodles with scallops and shrimp in a creamy brandy pesto sauce.

Short tube pasta sauteed with onions, bell peppers, chicken and mozzarella in a creamy light spicy tomato sauce.

Filled with beef, pork and veal meats, spinach and ricotta cheese, served with besciamella and Bolognese sauce.

Filled with ricotta cheese, Bolognese sauce and besciamella, topped with mozzarella cheese.

Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano and marinara sauce, topped with mozzarella cheese.

Homemade lasagna filled with ricotta, mozzarella, besciamella and mixed vegetables

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Spaghetti pasta sauteed in a zesty tomato sauce with black olives, capers and shrimp.

Whole grain linguine pasta with fresh vegetables, red onions and chicken in a white wine sauce.

Sampler of gnocchi in a creamy Gorgonzola pesto sauce, cheese ravioli in Alfredo sauce and meat cannelloni in a marinara sauce.

Cheese filled homemade ravioli served in a fresh tomato sauce and basil.

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp.

Filet mignon filled homemade ravioli in a creamy Gorgonzola cheese sauce.

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano.

Ricotta cheese filled ravioli with chicken in a creamy pesto sauce with sun-dried tomatoes

Potato dumplings served with a creamy Gorgonzola cheese sauce and walnuts.

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Potato dumplings served in a tomato sauce with fresh buffalo mozzarella and Parmigiano.

Potato dumplings served in a ragu' di carne (meat sauce) and mushroom with a touch of cream.

Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Chicken breast topped with asparagus, prosciutto and zucchine. Finished in a creamy cognac sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Sauteed chicken breast and mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Grilled chicken breast and Italian sausage served with a roasted garlic rosemary sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Pan seared chicken breast with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine in a creamy brandy sauce with porcini mushroom. Served with sauteed vegetables and spaghetti aglio e olio.

Pan seared veal loin with capers in a lemon sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine topped with prosciutto, sage and mozzarella in a white wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine sauteed in a white wine sauce with fresh tomatoes and artichokes. Served with sauteed vegetables and spaghetti aglio e olio.

Scaloppine sauteed with mushrooms in a Marsala wine sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce. Served with sauteed vegetables and spaghetti aglio e olio.

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. Served with fresh vegetables and spaghetti aglio e olio.

Sauteed large shrimp with garlic, white wine, black olives and capers. Served with fresh vegetables and spaghetti aglio e olio.

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce. Served with fresh vegetables and spaghetti aglio e olio.

Grilled eggplant, bell pepper, zucchini, red onion and mushroom served with polenta al Gorgonzola.

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Fresh spinach sauteed with butter and garlic.

Arborio rice sauteed with mushrooms, Italian sausage and cream.

Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.

Tomato sauce, mozzarella cheese and basil.

Fresh tomato, buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

Cherry tomato, buffalo mozzarella, prosciutto di Parma and shaved Parmigiano.

Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.

Mozzarella, Gorgonzola cheese, fresh pear, onion and walnuts.

Tomato sauce, fresh spinach, Italian sausages and mozzarella cheese.

Tomato sauce, mozzarella and pepperoni salami.

Sicilian ricotta, mozzarella and arugula.

Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.

Mozzarella, taleggio, Gorgonzola and Parmigiano cheeses.

Tomato sauce, mozzarella, pepperoni and Italian salami.

Tomato sauce, mozzarella, artichokes, mushroom and olives.

Tomato sauce, mozzarella, arugola and prosciutto di Parma.

Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.

Filet mignon mozzarella and Gorgonzola cheese.

Chicken, bell pepper, goat cheese and mozzarella cheese.

Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.

Tomato sauce, mozzarella, Italian sausage and spinach.

Melon with prosciutto and burrata cheese.

Mussels, clams, calamari, and shrimp served in red sauce over linguini pasta.

Sauteed in lemon sauce with capers and artichokes

Sauteed in tomato sauce with capers and kalamata olives

Grilled beef filet mignon with creamy Gorgonzola sauce