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jumbo prawns, clams, and mussels sauteed with tomatoes, garlic, olive oil, fresh herbs and white wine over linguini, garlic bread
truffled parmesan pearl pasta, fresh corn and port wine reduction
served rare, gingered wild rice, plum wine sauce, shiitake mushrooms
loaded smashed potatoes, seasonal vegetables, lemon beurre blanc
sweet soy glazed, thai chili butter, wild rice, scallion shiitake salsa
herbed goat cheese & sun dried tomato polenta, pesto vinaigrette
jumbo shrimp, mushrooms, tomatoes, garlic, lemon vodka cream, fresh herbs, linguini
oven roasted lobster or steamed king crab, served with drawn butter
rosemary and grain mustard marinated, zinfandel demi-glace
crusted with shaft's bleu cheese and walnuts, port reduction
grilled new york strip with sea salt & tellicherry peppercorns, zinfandel sauce
5 herb and garlic marinated, lemon chive sauce
served au jus with creole creamy horseradish
filet mignon with port reduction & roasted lobster tail with drawn butter, add a lobster tail or king crab to your entree $19.00