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  • California
  • Carlsbad
  • Tuscany

Tuscany

(760) 929-8111

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  • 6981 El Camino Real, Carlsbad, CA 92009
  • Restaurant website
  • Italian
  • $$$$$
  • Tuscany

  • (760) 929-8111
  • Lunch
  • Dinner
  • Starters
    • Tuscan Legume Soup $5.00

      Lentils, beans, garbanzo, barley, vegetable stock.

    • Baby Greens $5.50

      Organic tomatoes, cucumbers, balsamic vinaigrette.

    • Caesar Salad $6.00

      Young romaine, roasted garlic-anchovie vinaigrette, croutons.

    • Fried Calamari $9.00

      Spicy marinara.

    • Farm House Antipasto $8.00

      Savory provolone, caponata, olives, evoo.

  • Entree Salad
    • Ahi Tuna Salad $14.00

      Seared ahi tuna, green beans, baby mixed greens, boiled egg, shaved red onion, olives, olive oil & vinegar dressing.

    • La Caponata Di Tonno $14.00

      Ahi tuna with eggplant, capers, olives, caramelized onions in a sweet & sour sauce served with bruschetta.

    • Seared Salmon Salad $16.00

      Grilled salmon, romaine, tomatoes, crostini, caesar dressing.

    • Roasted Chicken & Pistachio $14.00

      Romaine, tomatoes, capers, olives, herb dressing.

    • Grilled Chicken Caesar $14.00

      Parmesan herb crusted chicken breast, served in a parmesan basket.

    • Burrata Caprese $11.00

      Creamy fresh mozzarella, tomatoes, basil, ev olive oil drizzle.

  • Risotto & Pasta
    • Risotto Of The Day $16.00

      Preparation changes daily. Ask your server.

    • Gnudi $16.00

      Light ricotta & spinach gnocchi, butter sage sauce, pecorino ragusano.

    • Strozzapreti Con Salsiccia $16.00

      Fresh tomato basil sauce, house made rotisserie sausage.

    • Rigatoni Butcher Shop Bolognese $15.00

      Lamb, veal, beef, aromatic vegetable ragu.

    • Puttanesca Infernale Con Nero Di Seppia $16.00

      Olives, capers, prawns, roasted tomato, spicy ev olive oil, house made squid ink pasta.

    • Fresh Pear & Pecorino Ravioli $16.00

      Butter vegetable stock sauce, black pepper.

    • Butternut Squash Ravioli $15.00

      Roasted butternut squash, ricotta, amaretto biscotti, parmiggiano.

  • Signature Dishes
    • Eggplant Roulad $16.00

      Baked eggplant rolled with organic ricotta, mozzarella,asiago cheese, served with pasta.

    • Chicken Piccata $16.00

      Lemon caper sauce.

    • Breast Of Chicken Milanese $17.00

      Parmesan herb crusted, topped with baby arugula, heirloom tomato, capers.

    • Sea Bass $17.00

      Olives, capers, basil, stewed tomato.

    • Seared Salmon $18.00

      Lemon, artichokes, citrus olive oil drizzle.

    • Filet Mignon Medallion $18.00

      Braised mushrooms, fresh grape tomato, roasted garlic, evoo.

    • Veal Medallion Marsala $18.00

      Braised pancetta, mushrooms, peas.

    • Sauteed Veal Tenderloin $18.00

      Lemon, sage, mascarpone cheese.

  • Appetizers
    • Antipasto $12.00

      Artisan meats , cheeses, olives, artichokes, caponata. Pp.

    • Burrata $14.00

      Caponata, prosciutto, house-cured olives, mushrooms.

    • Baked King Clams $12.00

      Giant fresh clams, langostino lobster, crab, pecorino.

    • Sardine Fresche $12.00

      House marinated white anchovies, roasted bell peppers.

    • Calamari $12.00

      Fried in a specially prepared batter.

    • La Focaccia Con Salmone Afumicato $20.00

      Creme fresh, smoked salmon, capers, shaved red onion; ev olive oil drizzle (served 4-6).

    • Lobster, Crab & Shrimp Pizza $24.00

      Roasted tomato, mozzarella, goat cheese, basil-pesto, almonds.

  • Garden Fresh Salads & Soup
    • Lobster Bisque $10.00

      With diced lobster langostino, crab.

    • Tuscan Legume & Escarole Soup $8.00

      Lentils, beans, garbanzo, barley, vegetable stock.

    • Insalata Di Cesare $8.00

      Young romaine, crostini, roasted garlic-anchovy.

    • Pear Baby Greens $8.00

      Glazed pecans, crumbled blue cheese, mustard vinaigrette.

    • Chopped Salad $9.00

      Tomatoes, hearts of palm, shaved red onions, olives, herb dressing, mozzarella ciliegine.

    • Romaine Wedge $8.00

      Gorgonzola, shaved red onion, bacon, blue cheese dressing.

    • Mozzarella Caprese $13.00

      Bufala mozzarella, tomatoes, basil, ev olive oil

    • Smoked Salmon Carpaccio & Frisee Salad $12.00

      Avocado, toasted pecans, apple cider vinaigrette.

  • Homemade Pasta
    As made in italy.
    • Paccheri Butcher Shop Bolognese & Meatballs $19.00

      Home made giant rigatoni, beef, lamb, veal, aromatic vegetable ragu, mini-meatballs.

    • Tagliatelle Carbonara Con Fave & Piselli $19.00

      Hand crafted ribbon pasta with peas, fava beans & braised pancetta.

    • Scampi & Vongole Linguine $24.00

      Prawns, clams, julienne zucchini roasted garlic; white wine, fresh herbs, touch of tomato.

    • Tortelli Di Parma All' Osso Buco $20.00

      House made ravioli filled with braised veal shank; wild mushroom-veal demi-marsala reduction

    • Puttanesca Fra Diavolo $24.00

      Shrimp, olives, capers, spicy tomato-basil sauce, linguine.

    • Organic Ricotta Tortelloni $19.00

      Butternut squash sauce, parmiggiano-reggiano, amaretti crumble.

    • Amazing Home Made Pasta Combination $25.00

      Osso bucco ravioli - butternut squash ravioli - pear & pecorino purses - black truffle ravioli.

    • The Best Lasagna Ever $24.00

      Veal-mushroom-truffle ragu, ricotta, spinach, mini-meatballs.

    • Gluten Free Penne All' Ortolano $20.00

      Foraged mushroom ragu, truffle, toasted hazelnuts, parmiggiano.

  • Food For The Gods
    Served with roasted potatoes, vegetable of the day or as indicated.
    • Bianconeri Con Granchio & Langostino Lobster $26.00

      Hand made black & white taglioline with crab, langostino lobster, tomato-brandy sauce.

    • Seared Sea Bass $29.00

      With dungeness crab in a capers herb aioli; served with artichoke & crab risotto.

    • Scampi Caprese & Lobster Ravioli $29.00

      Giant grilled prawns baked with roasted tomato, basil & bufala mozzarella served with house made lobster ravioli

    • Cioppino $30.00

      A specialty of coastal italy: sea bass, scallops, shrimp, clams, mussels, crab, cherry tomato sauce; linguine.

    • Salmone $29.00

      Pan seared fresh salmon, lemon herb sauce; artichoke & smoke salmon risotto.

    • Lemon Scampi Parisienne $30.00

      Sauteed prawns, beurre blanc, seafood medley risotto.

    • Pollo Alla Milanese $22.00

      Parmesan crusted chicken breast, topped with arugula, grape tomato, capers & shaved red onion salad, lemon vinaigrette.

    • Tomaso's Rotisserie Sausage Cacciatore $22.00

      Our famous homemade sausage with mushrooms, bell peppers & tomato wine sauce served with pasta.

    • The Mixed Grill $32.00

      Double lamb chops, house made sausage, chicken breast; mushroom truffle risotto

    • Filetto Di Manzo (9 Oz) $38.00

      Prime filet mignon, ev olive oil rub, cheese & herb crust.

    • Veal Chop Alla Caprese $39.00

      Lightly pounded veal chop, parmiggiano & herb crusted, baked with bufala mozzarella, light tomato sauce.

    • Lorenzo's Stuffed Pork Chop $29.00

      Prosciutto, gruyere cheese & marsala mushroom sauce.

    • Costoletta Di Vitello Alla Toscana $38.00

      Grilled veal chop, ev olive oil drizzle, parmiggiano shavings, served with black truffle ravioli.

    • Braised Short Rib & Gnocchi $29.00

      Zinfandel braised short rib, served with gnocchi florentine.

    • Scaloppine Di Vitello Al Limone $26.00

      Sauteed veal scaloppine, lemon-butter sauce.

    • Rack Of Lamb In Crosta Di Erbe $34.00

      Garlic scented herb crusted rack of lamb.

    • Vegetarian Torta Di Melanzane & Ravioli Di Zucca $25.00

      Eggplant torte, butternut squash ravioli.

  • Featured Entrees
    • King Prawns Caprese & Butternut Squash Ravioli $20.00

      Sauteed butterfly shrimp baked with mozzarella, basil, and roasted tomato served with house-made butternut squash ravioli.

    • Fresh Petrale Sole & Lobster Ravioli $21.00

      Pan-seared, parmesan-crusted, lemon and butter sauce served with house-made lobster ravioli.

    • Amazing Home-Made Pasta Combination $18.00

      Mushroom ravioli, with shavings of black truffle. Butternut squash ravioli, with amaretti crumble, ricotta, and parmesan begger's purses, stuffed with 4 cheeses and pears, served with butter vegetable stock sauce.

    • Duetto Of Veal Tenderloin $19.00

      Saltinbocca proscuitto, sage wine reduction. Pizzaiola mushrooms, basil-tomato sauce served with sauteed spinach.

    • Fettucine With Salmon And Vodka Sauce $16.00

      Pan-seared fresh salmon, roasted shallots, served with vodka-tomato sauce.

    • Tuscan Mixed Grill $22.00

      Mini filet mignon, chicken breast, house-made sausage. Served with sauteed spinach.

Menu for Tuscany provided by Allmenus.com

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