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a double decker on sourdough with turkey, roast beef, jack cheese, bacon, lettuce, and tomato
fresh cooked corned beef served hot on rye with Swiss cheese
hot corned beef on rye with saurkraut, Swiss cheese, and 1000 island dressing
chicken breast topped with ham and provolone cheese on a French roll
served hot or cold with choice of bread and cheese
tuna melt with jack cheese on sourdough bread with jalapenos, avocado, and tomato
thin sliced hot pastrami served on a French roll
thin sliced roast beef served with a side of au jus
burger cooked to order with red leaf lettuce, tomato, and red onion
Burger with bacon and BBQ sauce
burger with ortega chilis, jack cheese, and salsa
burger topped with a portobello mushroom and provolone cheese
burger topped with avocado, jack cheese, jalapenos, and tomato
burger with bacon, Swiss cheese, lettuce tomato & mayonnaise cut in quarters
served over a bed of baby greens
patty cooked to order topped with cheese & avocado, served with a side of cottage cheese and steamed broccoli
burger patty cooked to order and topped with portobello mushroom and tried eggplant. Served with house salad.
our house salad with tuna.
beef battered cod served with pub fries and cole slaw
served with boiled potatoes & carrots and a horseradish cream sauces
ground beef & lamb, carrots & peas in a gravy sauce covered with browned mashed potatoes
sausage bangers served with mashed potatoes, sauteed peppers, onions , and mushrooms covered in a brown gravy
a hearty stew made with beef, lamb, & fresh vegetables. Served with a loaf of warm sourdough bread
house-made crabacakes with a citrus aioli & papaya salsa
served with tortilla chips, celery, & Carrot Sticks
deep fried, served with a trio of dipping sauces
broiled on the half shell with spinach, garlic, & cheese
jumbo shrimp served with traditional cocktail sauce
the spicy classic, served with ranch dressing & celery sticks
brie cheese and fresh papaya in a flour tortilla topped with a papaya salsa
charbroiled chicken breast and chorizo with cheese, salsa, and sour cream
Prince Edward island mussels in a chorizo garlic white wine broth
our pub fries topped with melted jack & cheddar cheeses and a side of ranch
crisp romaine lettuce with our robust house-made dressing
charbroiled chicken breast, bacon, avocado, hard-boiled egg, blue cheese crumbles, and diced tomato over a bed of lettuce with choice of dressing
seared pepper crusted ahi served over a bed of mixed greens with fingerling potatoes, grilled asparagus, & a red bell pepper vinaigrette dressing
a wedge of iceberg lettuce topped with blue cheese dressing & crumbles, bacon bits, red onion, & tomatoes
a warm loaf of sourdough bread with butter
with basil risotto, sauteed vegetables, and a red bell pepper pesto
marinated in lemon & white wine with garlic redskin mashed potatoes and sauteed vegetables, topped with parsley butter
spicy chicken with penne pasta cooked in a tequila sauce
penne pasta in a roasted red pepper cream sauce
a rack of tender pork ribs served with pub fries and cole slaw
served with basil risotto and a mushroom marsala wine reduction
served with baked potato and a red pepper onion marmalade
A 1 1/2 pound USDA choice porterhouse steak (a combination of the New York strip and the filet mignon). Served with fingerling potatoes and a red pepper onion marmalade
USDA choice, a tender, flavorful cut, served with a baked potato, grilled asparagus, and a horseradish cream sauce
8oz filet mignon with garlic redskin mashed potatoes, and grilled asparagus in a cognac 3 pepper reduction.