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Mustard seeds, sherry vinegar
French fries with harissa aioli.
Swiss cheese, crouton, chives.
Herbed goat cheese, oven roasted tomatoes, greens, balsamic reduction, basil oil.
Duck mousse, black pepper pate and cornichons. Served with croutons and dijon.
Herbs de provence, chardonnay wine, cream.
Ratatouille, balsamic reduction.
Herbed garlic butter, puff pastry.
Parmesan, crouton
Mixed greens, roquefort, strawberries and candied pecans.
Au jus, pomme frites
Parmesan, crouton
Spinach, goat cheese, tomatoes, balsamic vinaigrette and pine nuts.
Israeli couscous, citrus vinaigrette, spinach chiffonade.
Brown butter, parmesan, sage.
Lemon pastis sauce, tomato
Field green, pecans, goat cheese, brandied cherries.
Caramelized onions, au gratin
Roasted peppers, aioli and melted swiss.
Aioli and goat cheese
Brie, apples, aioli and greens
Melted brie and herbed tomatoes.
Mustard seeds, sherry vinegar
Swiss cheese, crouton, chives
Herbed garlic butter, puff pastry.
Duck mousse, black pepper pate and comichons. Served with croutons and dijon
Ratatouille, balsamic reduction.
Herbs de provence, chardonnay wine, cream.
Tossed in a tarragon vinaigrette
Roquefort, candied pecans, black pepper gastrique.
Herbed goat cheese, oven roasted tomatoes, greens
Spinach, goat cheese, balsamic vinaigrette, currants.
Parmesan, crouton.
Brown butter, parmesan, sage.
Caramelized onions, au gratin
Pernod cream sauce, lemon zest, tomatoes
Israeli couscous, citrus vinaigrette, spinach chiffonade.
Julienne vegetables, puff pastry.
With au jus
Red wine, pearl onions, bacon, mushrooms
Mixed greens, brandied cherries, pecans, goat cheese
Bing cherry glaze, israeli cous, asparagus
Dijon mustard, herbs, ratatouille
Sweet red bell pepper couli
Garlic sauteed potatoes, watercress salad
Puff pastry, fresh garden vegetables
Oyster Mushrooms, spinach fettuccine
Roquefort sauce.