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Greek Village Restaurant
flaming greek kasseri cheese
spinach baked in fillo dough with feta cheese, fresh dill and onions
feta cheese baked in fillo dough
ground beef, shredded pork, veggies & rice baked in fillo dough
greek meat balls topped with homemade tomato sauce
grape leaves stuffed with freshly ground beef, rice and herbs, avgolemeno sauce
beef and lamb strips served with tzatziki sauce
grilled patties of ground garbanzo beans with greek herbs and spices
mild greek sausage
stuffed with spinach, leaks, zucchini, onions and herbs topped with swiss cheese
sauteed mussels with tomato sauce, bell peppers and feta cheese
sauteed shrimp with tomato sauce, bell peppers and feta cheese
fried kalamari greek style
marinated in wine, lemon, olive oil, and greek seasonings
chicken and lamb souvlaki, gyros, keftethes, loukaniko, meat pie & lamb chops
cracked wheat, lemon juice, parsley, green onions, fresh tomatoes, olive oil and herbs
yogurt, cucumbers, fresh garlic, olive oil, vinegar and greek herbs
baked eggplant dip, seasoned with a special blend of herbs
garbanzo beans and tahini dip with lemon, olive oil and garlic
greek style red caviar
fresh garlic, boiled potatoes, walnuts with olive oil & spices
grape leaves stuffed with rice and herbs
chilled shrimp, served in cocktail sauce, garnished with lettuce and carrots
dolmathes, spanakopita, tiropita, feta cheese, scordalia, kreatopita (meat pie), melitzanosalata, tarama, tzatziki, olives, hummus and tabouli
tomatoes, cucumbers, feta cheese, olives, carrots, bell peppers, red onion & artichoke hearts
fresh greens, tomatoes, cucumbers, olives, red onion, feta cheese, bell peppers and carrots
charbroiled, marinated chicken breast sliced and placed on top a greek salad
lamb and beef gyros strips, placed on top a greek salad
green salad topped with grilled salmon
specially prepared with fresh seafood, vegetables and greek seasonings
traditional greek soup made with chicken broth, orzo pasta, eggs & lemon juice soup of the day priced daily
dolmathes avgolemeno and gyros with choice of moussaka or pastitsio, spanakopita & kreatopita
layers of eggplant, potatoes and freshly ground beef baked with bechamel cream sauce
freshly ground beef with macaroni baked with bechamel cream sauce
spinach baked in fillo dough with feta cheese, fresh dill and onions
stuffed with vegetables, grilled chicken and topped with swiss cheese
rice, ground beef and fresh herbs wrapped in grape leaves topped with avgolemeno sauce
boneless chicken breast topped with spinach and feta cheese
lamb shank slowly cooked in avgolemeno sauce with artichokes and romaine lettuce
pork or lamb with vegetables wrapped in fillo dough baked and topped with a mushroom wine sauce
half chicken marinated in olive oil, lemon, garlic, herbs and charbroiled to perfection
pieces of marinated chicken breast or lamb skewered and charbroiled with greek herbs
Pieces of marinated sirloin skewered and charbroiled with greek herbs
four tender baby loin chops marinated in wine and greek herbs
broiled to order with greek herbs
choice 12 oz. new york prepared to order
choice 14 oz. porterhouse prepared to order
charbroiled and seasoned with greek herbs. we can get almost anything you wish, just call at least 2 days prior to your reservation.
grilled salmon topped with cream dill sauce and fresh herbs
grilled halibut topped with cream dill sauce and fresh herbs
grilled, served over rice and topped with lemon caper sauce.
broiled and stuffed with crab meat topped with lemon caper sauce. served with fresh vegetables
grilled halibut topped with cream dill sauce and fresh herbs
large scrimp, bell peppers, garlic, green onions, sauteed in white wine, & lemon sauce & served with pasta topped with feta cheese
scallops, bell peppers, garlic, green onions, sauteed in white wine, & lemon sauce & served with pasta topped with feta cheese
sauteed mussels, shrimp, scallops, salmon and halibut with bell peppers, tomatoes, onions, artichokes topped with wine garlic sauce. served with fresh vegetables
sauteed shrimp, scallops and mussels with tomatoes and feta topped with wine tomato sauce
home made ravioli cooked in tomato sauce with fresh mushrooms & spinach
penne pasta with ham, cooked in vodka cream sauce
penne pasta with broccoli, chunks of chicken breast cooked in olive oil & garlic sauce
fettuccini pasta cooked with bell peppers, garlic, onions, in cream sauce with choice of chicken breast or mussels
greek style custard baked in fillo with spiced honey syrup
honey and walnuts baked in fillo dough
honey and walnuts baked in fillo dough topped with chocolate
vanilla ice cream with strawberries soaked in grand marnier topped with whipped cream, fresh seasonal fruits
vanilla ice cream with strawberries soaked in grand marnier topped with whipped cream, ice cream
Menu for Greek Village Restaurant provided by Allmenus.com
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