Choice of Canadian bacon or crab cake. All served with poached eggs and hollandaise on a toasted English muffin.
Broiled filet mignon with poached eggs and bearnaise on a toasted English muffin.
Two slices of toasted wheat bread topped with fresh avocado, tomato, basil, and pine nuts with a balsamic glaze served with two eggs any style. Choice of home-style potatoes, fresh seasonal fruit, or cottage cheese.
Fried egg, applewood smoked bacon, pepper jack cheese, lettuce, and tomato with mayo on a toasted ciabatta roll.
Marinated 6 oz. top sirloin broiled to perfection and served with two eggs any style.
Three buttermilk pancakes served with syrup and two eggs any style. Add bacon or sausage for an additional charge.
Two pieces of thick egg bread served with two eggs any style. Add bacon or sausage for an additional charge.
Two eggs any style, choice of sausage or bacon and choice of toast.
Fresh spinach, tomatoes, red onions, and feta cheese.
Two eggs over easy on corn tortillas topped with ranchero sauce, jack and cheddar cheese, guacamole, and sour cream served with rice and beans.
Choice of shredded chicken or beef served with eggs, onions, tomatoes, bell peppers, guacamole, and sour cream served with rice, beans, and tortillas.
Choice of sausage, bacon, or ham with scrambled eggs, green bell pepper and jack and cheddar cheese. Served with guacamole, sour cream, and salsa fresca on the side.
Ham, onions, and bell peppers with jack and cheddar cheese.
Fresh mushrooms, bell peppers, onions, tomatoes, and avocado with jack and cheddar cheese.
Spicy chicken machaca, jalapeno, guacamole, cilantro, and jack and cheddar cheese topped with sour cream and salsa fresca.
Applewood smoked bacon, ortega chili's, jack and cheddar cheese, and topped with fresh avocado and smothered with salsa fresca.
Two slices of toasted wheat bread topped with fresh avocado, tomato, basil, and pine nuts with a balsamic glaze.
Marinated ahi, cucumber, mango, and avocado served with crispy wontons and wasabi creme fraiche.
Shrimp cured in fresh squeezed lime juice with serrano chili, jicama, red onion, tomato, cilantro, and avocado served with fried corn tortilla chips.
Five jumbo prawns with a classic cocktail sauce.
Six chef select oysters served with ponzu and cocktail sauce.
A half dozen chef select oysters baked with spinach, applewood smoked bacon, and Parmesan cheese.
Claw crab and rock shrimp seared and served over a mango mint slaw with a yogurt dill sauce.
Calamari steak lightly fried and served with a sweet Thai chili sauce.
Five skewered blackened prawns served over California slaw with a sweet Thai chili sauce.
Our famous nachos come with your choice of shredded chicken or beef with melted cheddar and jack cheese, refried beans, tomatoes, black olives, green onions, jalapenos, sour cream, and guacamole.
A dozen wings tossed with your choice of traditional Buffalo, teriyaki glaze, or sweet Thai chili served with ranch or bleu cheese.
One taco with your choice of grilled cod, shrimp, chicken, or beef on a corn tortilla with jack and cheddar cheese, lettuce, and tomato. Served with guacamole, sour cream, and salsa on the side.
Two crab cakes, four blackened prawns, a half order of calamari steak, and sweet potato fries served with mango mint slaw.
Sonoma greens tossed in our house made balsamic vinaigrette, crumbled bleu cheese, dried cranberries, and candied walnuts.
Fresh romaine lettuce, grated Parmesan cheese, and seasoned croutons with our house made Caesar dressing.
Sonoma greens tossed in a wasabi vinaigrette with Mandarin oranges, red onion, cabbage, cucumber, and avocado topped with seared ahi tuna.
Hass avocado halved, stuffed with claw crab, and rock shrimp or diced grilled chicken with our house made baby dill vinaigrette.
A classic cobb with egg, tomato, bleu cheese crumbles, bacon, avocado, and marinated chicken breast.
Grilled salmon, applewood smoked bacon, lettuce, and tomato with a yogurt dill sauce on a toasted pretzel bun.
Thinly sliced prime rib with melted Swiss cheese and horseradish cream sauce on a toasted torta roll served with au jus.
Smoked turkey, applewood smoked bacon, lettuce, tomato, and provolone cheese with sun-dried tomato aioli on toasted sourdough.
Classic reuben with corned beef, sauerkraut, and Swiss cheese on toasted pumpernickel rye with Russian dressing.
Grilled Cajun spiced 8 oz. chicken breast with applewood smoked bacon, provolone cheese, mayo lettuce, tomato, and red onion on a toasted torta roll.
Roasted portabella mushroom, red bell pepper, green zucchini, caramelized red onion, goat cheese, and sun-dried tomato aioli on a toasted foccia bun.
Grilled chili spiced salmon with wasabi creme fraiche served with rice and seasonal vegetables.
Local halibut with a cilantro lime beurre blanc served with rice and seasonal vegetables.
Cajun mahi mahi with a pineapple salsa served rice and seasonal vegetables.
Fire grilled swordfish with a lemon dill beurre blanc.
Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with mango mint salad and french fries.
Two Cajun mahi mahi tacos on flour tortillas with cabbage and pineapple topped with chipotle creme fraiche served with rice and beans.
Grilled 6 oz. center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables.
Grilled 18 oz. bone-in rib eye topped with a Parmesan peppercorn butter served with potato and seasonal vegetables.
New Zealand clams and PEI mussles steamed in garlic, shallots, butter, and white wine.
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce.
Five jumbo prawns sauteed with garlic, shallots, tomato, and asparagus with our made to order brandy Alfredo sauce over linguini.
Basil pesto, mozzarella, sauteed shrimp, roasted garlic, and red onion.
Marinara, mozzarella, pepperoni, and Italian sausage.
Sliced Roma tomatoes, marinara, mozzarella, and fresh basil.
Seasoned ground beef, mustard, ketchup, jack and cheddar cheese, red onion, and pickles.
Pepperoni or cheese.