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No cuisines specified
paon restaurant
Capers, sun dried tomato, fresh herbs, onions, lemon, vinaigrette and creme fraiche
Mixed greens, balsamic glaze and tarragon vinaigrette
Fennel, mixed greens, avocado and rice vinaigrette
Walnut raisin bread, dried dates, fresh apples and grapes
Served in shell with herb garlic butter
Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette
Mixed greens, organic red beet vinaigrette and horseradish creme
Brunoise vegetables, pancetta white bean cassoulet and madeira sauce
Spinach, potato puree and bordelaise sauce
Bruniose vegetables, red wine sauce and parmigianino reggiano
Zucchini, haricot verts, potato puree and lemon caper butter
Arugula, caramelized onions, stilton cheese, wild mushrooms
Mushrooms, parsley, parmigiano-reggiano and red wine sauce
Belgium endive, frisée and arugula with sherry vinaigrette, candied walnuts and stilton cheese
Wilted spinach, mixed greens, red wine vinaigrette and feta cheese
Fennel, mixed greens, avocado and rice vinaigrette
Golden & red beets, arugula, goat cheese, pistachios and madeira glaze
Fresh herbs, diced tomato and tarragon vinaigrette
Shaved fennel, green apple, medjool date chutney and lime vinaigrette
Wild mushrooms, pumpkin seed oil and truffle chantilly creme
Served in shell with herb garlic butter
Traditional garnitures and creme fraiche
Fresh herbs, lemon, capers, sun dried tomato and crème fraiche
Grapes, peppered honey and walnut raisin bread
Organic vegetables, wild mushrooms and parmigiano-reggiano
Wild mushrooms, sage, parmigiano-reggiano and red wine sauce
Smoked pancetta, braised endive and black truffle sauce
Haricot verts, parsnip puree, roasted acorn squash and truffle vinaigrette
Charred cauliflower, french green lentil ragout and red wine sauce
Ragout of organic vegetables, maine lobster and potato puree
Zucchini, haricot verts, potato purée and lemon caper butter
Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce
Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce
Swiss chard, turnips, caramelized golden apples and spätzele
Porcini mushrooms, spinach, golden raisins and potato puree
Wild mushroom ragout, spinach and yukon gold potato
Broccoli, baby carrots, potato gratin and red wine sauce
Swiss chard, celery root puree and port cherry sauce
Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce
Wilted spinach, pommery mustard dressing, pine nuts and feta cheese
Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette
Mixed greens, red beet vinaigrette and horseradish creme
Wild mushrooms, sage, parmigianino-reggiano and red wine sauce
Organic acorn squash, haricot verts, parsnip purée and truffle vinaigrette
Arugula, caramelized onions, wild mushrooms and stilton cheese
Wild mushrooms, spinach and potato puree
Swiss chard, turnips, caramelized golden apple and spatzele
Broccoli, baby carrots, potato gratin and bordelaise sauce
White bean cassoulet, swiss chard, pancetta and madeira sauce
Zucchini, haricot verts, potato purée and lemon caper butter
Fresh herbs, lemon, capers, sun dried tomato and creme fraiche
Organic tomato, fresh herbs and tarragon vinaigrette
Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese
Roasted red bell pepper, black olive crouton and crème mustard vinaigrette
Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou
Organic wild mushrooms, pumpkin seed oil and truffle chantilly creme
Menu for paon restaurant provided by Allmenus.com
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