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  • California
  • Carlsbad
  • paon restaurant

paon restaurant

(760) 729-7377

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  • 2975 Roosevelt Street, Carlsbad, CA 92008
  • No cuisines specified

  • $$$$$
  • paon restaurant

  • (760) 729-7377
  • Main
  • Dinner
  • Lunch
  • The Village Of Carlsbad
    • Yellowfin Tuna Tartare $11.00

      Capers, sun dried tomato, fresh herbs, onions, lemon, vinaigrette and creme fraiche

    • Carlsbad Aqua Farm Fresh Oysters $13.00

    • Oven Dried Tomato And Goat Cheese Volauvent $13.00

      Mixed greens, balsamic glaze and tarragon vinaigrette

    • Indian Spiced Prawn Salad $12.00

      Fennel, mixed greens, avocado and rice vinaigrette

    • Chef's Artisan Selection Cheese Plate $10.00

      Walnut raisin bread, dried dates, fresh apples and grapes

    • Traditional French Escargot Bourguignon $11.00

      Served in shell with herb garlic butter

    • Seared Ahi Salad $12.00

      Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette

    • Lightly Smoked Salmon Salad $15.00

      Mixed greens, organic red beet vinaigrette and horseradish creme

  • Paon Favorites
    • Duck Confit $16.00

      Brunoise vegetables, pancetta white bean cassoulet and madeira sauce

    • Certified Angus Short Rib $14.00

      Spinach, potato puree and bordelaise sauce

    • Organic Wild Mushroom Risotto $12.00

      Bruniose vegetables, red wine sauce and parmigianino reggiano

    • Grilled Chicken Breast $14.00

      Zucchini, haricot verts, potato puree and lemon caper butter

    • Paon Certified Angus Burger $14.00

      Arugula, caramelized onions, stilton cheese, wild mushrooms

    • Lightly Smoked Chicken Ravioli $13.00

      Mushrooms, parsley, parmigiano-reggiano and red wine sauce

  • Salad
    • Organic Golden Apple Salad $12.00

      Belgium endive, frisée and arugula with sherry vinaigrette, candied walnuts and stilton cheese

    • Grilled Colorado Lamb Salad $16.00

      Wilted spinach, mixed greens, red wine vinaigrette and feta cheese

    • Indian Spiced Prawn Salad $14.00

      Fennel, mixed greens, avocado and rice vinaigrette

    • Organic Beet Salad $12.00

      Golden & red beets, arugula, goat cheese, pistachios and madeira glaze

    • Organic Field Green Salad $8.00

      Fresh herbs, diced tomato and tarragon vinaigrette

    • Indian Spiced Scallop Salad $18.00

      Shaved fennel, green apple, medjool date chutney and lime vinaigrette

    • Organic Butternut Squash Soup $9.00

      Wild mushrooms, pumpkin seed oil and truffle chantilly creme

  • The Village of Carlsbad
    • Traditional French Escargot Bourguignon $12.00

      Served in shell with herb garlic butter

    • Black Pearl American Paddle Fish Caviar $80.00

      Traditional garnitures and creme fraiche

    • Duo of King Salmon & Yellowfin Tuna Tartare $15.00

      Fresh herbs, lemon, capers, sun dried tomato and crème fraiche

    • Warm Walnut Crusted Goat Cheese $12.00

      Grapes, peppered honey and walnut raisin bread

    • Housemade Gnocchi $13.00

      Organic vegetables, wild mushrooms and parmigiano-reggiano

    • Organic Butternut Squash Ravioli $15.00

      Wild mushrooms, sage, parmigiano-reggiano and red wine sauce

    • Veal Sweet Breads $16.00

      Smoked pancetta, braised endive and black truffle sauce

  • Seafood and Shellfish
    • Seared Rare Hawaiian Yellowfin Tuna $33.00

      Haricot verts, parsnip puree, roasted acorn squash and truffle vinaigrette

    • Pan Roasted Pacific King Salmon $32.00

      Charred cauliflower, french green lentil ragout and red wine sauce

    • Pan Seared Maine Diver Scallops $38.00

      Ragout of organic vegetables, maine lobster and potato puree

  • Poultry, Game & Meat
    • Grilled Chicken Breast $20.00

      Zucchini, haricot verts, potato purée and lemon caper butter

    • Pan Roasted Pheasant $34.00

      Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce

    • Two Preparations of Duck $33.00

      Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce

    • Pan Roasted Flat Iron Pork $21.00

      Swiss chard, turnips, caramelized golden apples and spätzele

    • Provencal Herb Crusted Colorado Rack of Lamb $39.00

      Porcini mushrooms, spinach, golden raisins and potato puree

    • Braised Beef Short Rib $29.00

      Wild mushroom ragout, spinach and yukon gold potato

    • Angus Rib Eye Steak $29.00

      Broccoli, baby carrots, potato gratin and red wine sauce

    • Black Pepper Roasted New Zealand Cervina Venison $43.00

      Swiss chard, celery root puree and port cherry sauce

    • Certified Angus Filet Mignon $42.00

      Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce

  • Entree Salads
    • Grilled Lamb Salad $15.00

      Wilted spinach, pommery mustard dressing, pine nuts and feta cheese

    • Hawaiian Ahi Tuna Salad $15.00

      Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette

    • Lightly Smoked Salmon Salad $15.00

      Mixed greens, red beet vinaigrette and horseradish creme

  • Entrees
    • Organic Roasted Butternut Squash Ravioli $14.00

      Wild mushrooms, sage, parmigianino-reggiano and red wine sauce

    • Seared Hawaiian Yellowfin Tuna $19.00

      Organic acorn squash, haricot verts, parsnip purée and truffle vinaigrette

    • PAON Certified Angus Burger $14.00

      Arugula, caramelized onions, wild mushrooms and stilton cheese

    • Angus Short Rib $15.00

      Wild mushrooms, spinach and potato puree

    • Pan Roasted Flat Iron Pork $16.00

      Swiss chard, turnips, caramelized golden apple and spatzele

    • Angus Rib Eye Steak $21.00

      Broccoli, baby carrots, potato gratin and bordelaise sauce

    • Duck Confit $18.00

      White bean cassoulet, swiss chard, pancetta and madeira sauce

    • Grilled Chicken Breast $14.00

      Zucchini, haricot verts, potato purée and lemon caper butter

  • The Village of Carlsbad
    • Hawaiian Yellowfin Tuna Tartare $12.00

      Fresh herbs, lemon, capers, sun dried tomato and creme fraiche

    • Organic Field Green Salad $8.00

      Organic tomato, fresh herbs and tarragon vinaigrette

    • Organic Golden Apple Salad $9.00

      Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese

    • Organic Romaine Salad $9.00

      Roasted red bell pepper, black olive crouton and crème mustard vinaigrette

    • Marinated Goat Cheese $9.00

      Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou

    • Organic Butternut Squash Soup $9.00

      Organic wild mushrooms, pumpkin seed oil and truffle chantilly creme

Menu for paon restaurant provided by Allmenus.com

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