Blue Ocean menu - Carlsbad CA 92008

Soups & Salads
- Blue Ocean Miso Soup $5
  
  Enoki mushroom, scallion, tofu, seaweed.
- I Love Poke Salad $14
  
  Albacore, cilantro, sweet onion, puffed rice, black sesame seeds, good spicy.
- Seaweed Salad $8
  
  Ponzu, sesame.
- Spicy Sashimi Salad $15
  
  Organic greens, sashimi, masago.
- Kaboconut Soup $9
  
  Kabocha squash, coconut milk, hon shimeji mushroom, brown butter.

Small Plates
- Baked Green Mussel $12
- Popcorn Shrimp $10
  
  Asparagus, shiitake, sweet miso.
- Bao Bao Buns $10
  
  Glazed pork belly, napa cabbage slaw, spicy mayo.
- Salt & Pepper Calamari $10
  
  Lemon aioli, sweet chili sauce.
- Market Vegetable Tempura $8
  
  Tentsuyu, hot mustard sauce.
- Caramelized Eggplant $9
  
  Cashew nuts, sesame.
- Miso Blue Crab Cake $15
  
  deep-fried / lump blue crab / bell pepper / jalapeño / frisée salad
- Grilled Salmon Kama $7
  
  Shredded cabbage, Yuzu dipping sauce.
- Blistered Shishito Peppers $8
  
  Crispy rice noodles, togarashi, ponzu.
- Pineapple Fried Rice $8
  
  Lap Cheong, micro greens, sweet hot chili sauce.
- Grilled Hamachi Kama $12
  
  Shredded cabbage, Yuzu dipping sauce.
- Vegetable Potstickers $10
  
  Carrot, daikon, zucchini, napa, hibiscus sweet and sour, sesame soy dipping sauce.

Sushi & Sashimi | Nigiri (2)

Sushi & Sashimi | Sashimi (5)
- Albacore | Tombo $12
  
  Sashimi (5 pieces).
- Halibut | Hirame $16
  
  Sashimi (5 pieces).
- Sea Urchin | Uni $28
  
  Sashimi (5 pieces).
- Walu $9
  
  Sashimi (5 pieces).
- Yellowtail | Hamachi $13
  
  Sashimi (5 pieces).
- Fatty Tuna | Toro $25
  
  Sashimi (5 pieces).
- Tuna | Maguro $13
  
  Sashimi (5 pieces).
- Amberjack | Kampachi $16
  
  Sashimi (5 pieces).
- Octopus | Tako $13
  
  Sashimi (5 pieces).
- Bluefin Tuna | Hon Maguro $20
  
  Sashimi (5 pieces).
- Spanish Mackerel | Aji $18
  
  Sashimi (5 pieces).
- Salmon | Sake $12
  
  Sashimi (5 pieces).
- Monkfish Liver $13
  
  Sashimi (5 pieces).
- Golden Eye $22
  
  Sashimi (5 pieces).
- Shrimp | Ebi $10
  
  Sashimi (5 pieces).
- Jumbo Scallop $13
  
  Sashimi (5 pieces).
- Red Snapper $15
  
  Sashimi (5 pieces).
- King Salmon $16
  
  Sashimi (5 pieces).

Specialty Rolls
- Lobster Tail Roll $19
  
  In: lobster, krab, avocado. Top: crunch, black, red and wasabi tobiko (spicy mayo).
- Hotty Hotty Roll $15
  
  In: tempura shrimp, spicy tuna, cucumber, gobo. Top: salmon (baked), deep fried onion, chef blend (spicy mayo, eel sauce, chili drop).
- Hawaiian Roll $17
  
  In: blue crab. Top: tuna (garlic mustard).
- Wasabi Roll $13
  
  Spicy. In: tuna, salmon, yellowtail with wasabi, masago, mayo, green onion, sesame oil. Top: fresh wasabi.
- Albacore Delight Roll $13
  
  In: Albacore and krab mixed with miso sauce, cucumber, crunch powder. Top: albacore, avocado, green onion (chili oil, ponzu).
- Rainbow Spider Roll $19
  
  In: soft shell crab, krab, cucumber, avocado. Top: tuna, salmon, albacore, walu, shrimp (red, black and wasabi tobiko.
- Padres Roll $17
  
  In: tempura shrimp, krab, cucumber. Top: avocado, soft shell crab, chef blend (spicy mayo, eel sauce).
- Blue Crab Roll $11
  
  Gluten Free. In: blue crab. Out: soy paper.
- Sunshine Roll $15
  
  Spicy. In: krab, cucumber, avocado. Top: assorted fish, smelt egg, green onion (spicy sunshine sauce).
- Summer Roll $13
  
  In: Tuna, salmon, yellowtail, crab, avocado, smelt egg wrapped in cucumber. *No rice (spicy mayo, ponzu).
- Surf-Turf Roll $17
  
  Spicy. In: tempura shrimp, krab, cucumber, avocado. Top: steak, chef blend, masago (spicy seafood dressing).
- Heart Attack Roll $11
  
  Spicy. In: spicy tuna, shrimp, cream cheese in a jalapeno (deep fried). Top: masago, chef blend (spicy mayo, eel sauce) no rice.
- Tsunami Roll $15
  
  In: tempura shrimp, avocado, cucumber, krab, gobo. Top: seared tuna, chef blend (garlic mustard, chili drop).
- Tango Mango Roll $14
  
  In: escolar, salmon, avocado. Top: mango, (ponzu, mango mousse).
- California Roll $6.5
  
  In: Krab, cucumber, avocado.
- Yellowtail Roll $7
  
  Gluten free. In: chopped yellowtail, green onion, cucumber.
- Marine Boy Roll $13
  
  In: spicy tuna, cucumber. Top: salmon, avocado (spicy mayo).
- Spicy Tuna Roll $6
  
  Spicy. In: spicy tuna, cucumber.
- Philly Roll $10
  
  Gluten free. In: salmon, avocado, cream cheese.
- Dragon Roll $14
  
  In: krab, cucumber, avocado. Top: eel (eel sauce, bonito).
- Dynamite Roll $14
  
  In: krab, cucumber, avocado (deep fried). Top: baked langoustine (spicy mayo, eel sauce, masago, chef blend).
- Vegetable Roll $6
  
  Gluten free. In: cucumber, avocado, asparagus, gobo, asian greens, kaiware. Out: soy paper.
- Chef Specialty Roll $13
  
  In: tempura shrimp, krab, cucumber, avocado. Top: spicy tuna (spicy mayo, eel sauce).
- Crunch Shrimp Roll $11
  
  IN: Tempura shrimp, krab, cucumber, avocado TOP: Crunch powder, eel sauce.
- Spicy Tuna Roll $7
  
  Spicy. IN: spicy tuna, cucumber.

Contemporary Items
- Screaming Yellowtail $16
- French Kiss Roll (4 PCS.) $12
  
  In: krab, avocado. Top: albacore, kaiware (no rice) (garlic mustard, spicy mayo, chili drop).
- Fish Tower $14
  
  Spicy assorted fish layered with krab, avocado, radish, kaiware.
- Rice Crunch Spicy Tuna $11
  
  Rice crunch, spicy tuna, mango mascarpone puree, chipotle adobo.
- Amberjack Carpaccio $16
  
  Jalapeno, ponzu, black truffle oil.

From The Hot Kitchen
- Stone Pot Bibimbap $20
  
  Chicken, vegetables, tobiko, seaweed, quail egg, rice, gochujang.
- Spicy Tofu and Green Bean $15
  
  Mushrooms, sambal, citrus soy, rice.
- Blue Ocean Three Course $27
  
  Miso soup or house salad, assorted sashimi, miso glazed cod, vegetable stir fry- rice.
- Chicken Teriyaki $18
  
  Grilled chicken, stir fried vegetables, rice.
- Miso Glazed Chilean Sea Bass $30
  
  Sauteed greens, sesame rice cake.
- Salmon Steak $22
  
  Salmon on a bed of cashews, roasted cauliflower, zucchini and tomato.
- Five-Spice Duck Tacos $15
  
  Coconut scallion crepe, mint napa slaw, hoisin lime, fried ginger.
- Korean BBQ Ribs $30
  
  Grilled marinated short ribs, stir fried vegetables, rice.
- Blue Ocean Three Course $35
  
  Miso soup or house salad, assorted sashimi, miso glazed chilean sea bass, vegetable stir fry/ rice.

Robata Grill | Vegetables
- Asparagus $5
- Asparagus with Bacon $6
- King Oyster Mushroom $5

Robata Grill | Seafood
- Shrimp with Bacon $9
- Black Cod $11
- Baby Octopus $6
- Scallop with Bacon $11
- Salmon with Green Onion $7
- Chilean Sea Bass $11

Robata Grill | Meats
- Wagyu Meatball $7
- BBQ Rib $10
- Filet with Pineapple $8
- Chicken Breast $7
- Pork Belly $9
- Flat Iron $8

Desserts
- Tempura Green Tea Ice Cream Sundae $9
  
  Banana brulee, szechuan peppercorn chocolate sauce.
- Dessert Shot Glass $5
- Mochi Ice Cream $6
  
  Chocolate, strawberry, whipped cream.
- Flourless Chocolate $9.5
  
  Slice of cake, chocolate glaze, passionfruit caviar, coconut sorbet.
- Ginger Butterscotch Pudding $9
  
  Gingersnap-sesame crumble, saigon cinnamon whipped cream, sea salt.
- Macaron Ice Cream $3.95
  
  Green tea, mango, strawberry, vanilla, or cappuccino.
- Scoop of Ice Cream $5
- Red Velvet Marquise $11
  
  Gluten free red velvet cake, cheesecake mousse, chocolate glaze, chocolate crumble.
- Red Velvet $9.5
  
  Slice of cake, cheesecake mousse, red velvet gaze.
- Dessert Shot Glass $3.5
  
  Choice of flavor.

Sides
- Wok Seared Garlic Edamame $7
- Rice $3
- Chopped Wasabi $3
- Roasted Brussels Sprouts $5
- Sauteed Kale $6
- Steamed Edamame $4
- Steamed Edamame $3
- Roasted Brussels Sprouts $8