Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Tomato sauce, mozzarella cheese, and basil.

Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. topped with shaved Parmigiano Reggiano.

Penne pasta in a creamy vodka sauce.

Fresh mozzarella cheese and ripe tomatoes with fresh basil and extra virgin olive oil.

Fresh chopped tomatoes, olive oil, and garlic over served on toasted bread.

Chopped tomatoes, fresh mozzarella, and prosciutto di Parma served over toasted bread.

Smoked salmon and creamy gorgonzola cheese served over toasted bread.

Caprese, artichokes, grilled vegetables, olives, bruschetta, prosciutto di parma, and assorted cheeses.

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers, and shaved Parmigiano.

Deep fried calamari and Italian squash, served with marinara sauce.

Sautèed baby calamari with garlic and white wine in a spicy tomato sauce.

Two meatballs baked over ricotta cheese and topped with tomato sauce and Parmigiano.

Spring mix, tomatoes, radishes, carrots, and cucumber tossed with homemade Italian balsamic vinaigrette.

Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.

Spring mix, pecans, mandarin orange, dried cranberries topped with sliced portobello mushroom, goat cheese, and tossed in balsamic reduction dressing.

Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.

Spring mix with walnuts and deep fried goat cheese, tossed in a gorgonzola cheese dressing.

Hearts of Romaine with croutons tossed in traditional Caesar dressing, and topped with shaved parmigiano.

Spring mix, caramelized walnuts, black olives, mandarin orange, feta and cucumber, topped with grilled salmon and shrimp tossed with Gorgonzola dressing.

Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with balsamic vinaigrette, served with crumbled Gorgonzola cheese and toasted bread.

Spring mix topped with fresh mussel, calamari, clams, scallops, fish and shrimp, tossed in a lemon vinaigrette dressing.

Tomato soup of the day.

Spagetti pasta with garlic, olive oil and fresh chopped tomatoes.

Short tube pasta sauteéd in a Gorgonzola cheese sauce and sundried tomatoes.

Shrimp and minced crab meat in a garlic white wine sauce.

Italian sausages and eggplant in a tasty tomato sauce.

Pancetta, egg yolk, cream, Parmigiano, and black pepper.

Penne pasta sauteed with smoked salmon, shrimp, and bay scallops in a creamy vodka sauce.

Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.

Fresh clams in the shell sautèed with olive oil, garlic, and white wine.

Large shrimp in a spicy tomato sauce.

Flat wide noodles sauteed in a classic Alfredo sauce.

Large wide flat noodles sautéed in a creamy brandy sauce with wild and porcini mushrooms, shrimp, and truffle oil. Topped with shaved Parmigiano Reggiano.

Large wide flat noodles sautéed in a creamy cognac sauce with wild and porcini mushrooms and Italian sausage.

Flat noodles in a fresh meat sauce made with ground veal, pork, and beef.

Filled with beef, pork and veal, spinach, and ricotta cheese. Served with besciamella and bolognese sauce.

Filled with ricotta cheese, bolognese sauce, and besciamella. Topped with mozzarella cheese. Cannot be gluten-free or whole-grain.

Filled with Sicilian ricotta, homemade meatballs, besciamella, Parmigiano Reggiano, and marinara sauce. Topped with mozzarella cheese. Cannot be made gluten-free or whole-grain.

Fresh homemade Italian meatballs over spaghetti pasta in a tasty tomato sauce.

Penne pasta in a creamy vodka sauce.

Cheese filled homemade ravioli served in a fresh tomato sauce and basil. Cannot be made gluten-free or whole-grain.

Lobster and shrimp filled homemade ravioli in a creamy cognac sauce topped with a shrimp. Cannot be made gluten-free or whole-grain.

Beef filled homemade ravioli in a creamy gorgonzola cheese sauce and Filet diced mignon . Cannot be made gluten-free or whole-grain.

Portobello mushroom filled homemade ravioli in a butter sage sauce served with shrimp and shaved Parmigiano. Cannot be made gluten-free or whole-grain.

Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce. Cannot be made gluten-free or whole-grain.

Potato dumplings served with a creamy gorgonzola cheese sauce and walnuts.

Potato dumplings served in a pesto creamy sauce with fresh salmon.

Potato dumplings served in a meat sauce and mushrooms.

POTATO DUMPLINGS IN A CREAMY PINK VODKA SAUCE AND MUSHROOMS

Breaded breast of chicken oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Sautèed chicken breast and mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pan seared chicken breast with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Italian sausage, filet mignon, and pork tenderloin, served with balsamic reduction sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine in a creamy brandy sauce with porcini mushroom. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Pan seared veal loin with capers in a lemon sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio.(Please no substitutions)

Scaloppine topped with prosciutto, sage, and mozzarella in a white wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Scaloppine sauteed with mushrooms in a marsala wine sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Breaded veal oven baked with eggplant, mozzarella cheese, and marinara sauce. All entrées are served with sauteed vegetables and spaghetti aglio e olio. Please no substitutions.

Subject to availability. Served in a gorgonzola cream sauce.

Large shrimp and large scallops kabob style grilled and finished in a garlic champagne sauce. All entrées are served with fresh vegetables and spaghetti aglio e olio. Please no substitutions.

Sautèed large shrimp with garlic, white wine, black olives, and capers.

Combination of grilled shrimp, fish, calamari and scallops, sauteed in a samoriglio sauce.

Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.

Subject to availability. Served in Livornese sauce composed of white wine, tomato, capers, and black olives.

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Grilled eggplant, bell pepper, zucchini, red onion, and mushroom served with polenta al gorgonzola.

Breaded eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.

Fresh spinach sauteed with butter and garlic.

Fettucine pasta sauteed with mix veggies in a red sauce.

Arborio rice sauteed with porcini mushroom, Italian sausage, and cream.

Arborio rice sauteed in a fresh tomato, garlic, and white wine sauce with fresh clams, mussel, scallops, calamari, salmon, and shrimp.

Tomato sauce, mozzarella cheese, and basil.

Mozzarella cheese, chopped shrimp, spicy tomato sauce, and basil.

Tomato sauce, fresh spinach, Italian sausages, and mozzarella cheese.

Tomato sauce, mozzarella, and pepperoni salami.

Tomato sauce, mozzarella, zucchini, eggplant, and bell peppers.

Mozzarella, taleggio, gorgonzola, and Parmigiano cheeses.

Tomato sauce, mozzarella, salami and ricotta.

Tomato sauce, mozzarella, artichokes, mushroom, and olives.

Tomato sauce, mozzarella, arugula, and prosciutto di Parma.

Calamari, clams, mussels, shrimp, tomatoes, and mozzarella cheese.

Filet mignon, mozzarella, and gorgonzola cheese.

Tomato sauce, mozzarella, pepperoni, mushroom, and artichokes.

Tomato sauce, mozzarella, Italian sausage, and spinach.

Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.

It's the one and only diet coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same diet coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

Subject to availability. Mussel clams, calamari, shrimp, scallops, and fresh fish of the day in a red sauce over linguini pasta.

Subject to availability. Served in piccata sauce composed of white wine, lemon capers with artichokes.

Subject to availability. Served in livornese sauce composed of white wine, tomato, capers, and black olives.

Subject to availability. Served in a gorgonzola cream sauce.

Lemon cake.