Bushfire Kitchen

100% grass-fed tri-tip marinated in our house blend and grilled to tender perfection served over your choice of basmati rice, organic brown rice or our famous mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Free-range grilled chicken breast served served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Sustainable Pacific Northwest salmon grilled and topped with sun dried tomatoes, capers, and Italian parsley, then served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Freshly grilled seasonal vegetables on your choice of basmati rice, organic brown rice or our famous mashed potatoes, topped with your choice of roasted squash, sweet potatoes or more grilled veggies. Gluten-free.

Authentic Thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

100% grass-fed Angus beef brisket braised overnight with onions, garlic, tomatoes and smoked chipotle peppers, served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Grass-fed lamb braised overnight with ginger, garlic, curry powder and tomatoes and served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

100% grass-fed natural beef short rib, braised in red wine, vegetables and chipotle peppers then served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Antibiotic-free lean pork carnitas roasted overnight and served with grilled veggies, organic local avocado and salsa verde then served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash or sweet potatoes. Gluten-free.

Free-range chicken leg and thigh freshly grilled. Served with a 1-4 rack of ribs basted in our homemade BBQ sauce. Gluten-free. Served with our homemade focaccia bread and scallion sauce as well as your choice of any 2 sides.

100% grass-fed natural tri-tip topped with our homemade chimichurri and served with your choice of 2 sides. Gluten-free. Served with our homemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh basted and grilled in our signature peri peri sauce. Gluten-free. Served with our homemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh, freshly grilled. Gluten-free. Served with our homemade focaccia bread and scallion sauce.

Free-range chicken leg and thigh, basted in our homemade BBQ sauce and freshly grilled. Gluten-free. Served with our homemade focaccia bread and scallion sauce.

Antibiotic-free pork ribs basted in our homemade BBQ sauce. Gluten-free. Served with our homemade focaccia bread and scallion sauce.

Our homemade bolognese sauce made with freshly ground grass-fed beef and California tomatoes, served on top of spaghetti sprinkled with Parmesan cheese. Served with our homemade focaccia bread and scallion sauce.

Choice of any 4 sides or salads. Served with our homemade focaccia bread and scallion sauce.

Sustainable Pacific Northwest salmon grilled and then topped with sun dried tomatoes, Italian parsley and capers and served over basmati or brown rice. Served with our homemade focaccia bread and scallion sauce as well as your choice of 1 side.

100% grass-fed 1-2 lb. beef patty with aged real cheddar, lettuce, tomato, pickles, red onion and housemade peri mayo on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with pepper Jack cheese, spicy millionaire's bacon, lettuce, house-pickled red onions, local organic avocado and spicy jalapeno aioli on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with aged real cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onionsand housemade basil pesto aioli on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup and housemade mayo on a fresh focaccia bun.

Braised beef brisket topped on our 100% grass-fed 1-2 lb beef patty with house-pickled red onions, wild baby arugula, organic local avocado and housemade spicy jalapeno aioli on a fresh focaccia bun.

100% grass-fed 1-2 lb. beef patty with applewood smoked bacon, provolone cheese, grilled red peppers, wild baby arugula, housemade mayo and our fresh made chimichurri on a fresh focaccia bun.

Featuring our famous peri peri chicken. Free-range antibiotic-free chicken breast dipped in our peri sauce, lettuce, tomato, organic local avocado, red onions, pickles and housemade peri mayo on a fresh focaccia bun.

Wild Alaskan salmon patty with housemade low-fat tzatziki, crisp lettuce, organic local avocado, red onions and tomato on a fresh focaccia bun.

Gluten-free quinoa veggie patty with sharp cheddar, tomato, organic local avocado, wild baby arugula, tomato, house-pickled red onions, grilled zucchini and housemade basil pesto aioli on a fresh focaccia bun.

100% grass-fed natural tri-tip, sharp cheddar and housemade horseradish mayo.

100% grass-fed natural tri-tip, sharp cheddar, grilled onions and our housemade gluten-free BBQ sauce.

Our housemade spicy millionaire's bacon, fresh tomato and crisp lettuce bound together with our housemade mayo.

100% grass-fed natural tri-tip, sliced tomato, grilled onions and housemade chimichurri.

Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado and homemade mayo.

Organic local avocado, sliced cucumber, fresh tomato, roasted red peppers and red onions together with housemade hummus, feta and a reduced balsamic glaze.

Baby spinach, creamy goat cheese, fresh strawberries and housemade candied almonds are served with our housemade poppy seed dressing. Gluten-free.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers and Kalamata olives are topped with feta cheese and our housemade vinaigrette. Gluten-free.

Crisp romaine lettuce, applewood bacon, local organic avocado and housemade croutons are topped with Parmesan cheese and served with our housemade Caesar dressing.

Organic quinoa, black rice, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas and orange segments served with soy and orange vinaigrette. Gluten-free.

One whole free-range chicken cut into 8 pieces and grilled with 1 full rack of ribs. Gluten-free. Served with housemade focaccia bread and 1 large side.

One whole free-range chicken cut into 8 pieces and freshly grilled with your choice of sauce (peri-peri recommended). Gluten-free. Served with housemade focaccia and scallion sauce plus 2 large sides.

Your choice of 1 of our famous slow cooked braises. Gluten-free. Served with a base of basmati rice, organic brown rice, or mashed potatoes and 1 large side as well as housemade focaccia bread and scallion sauce.

Sustainable Pacific Northwest salmon grilled and then topped with sun dried tomatoes, Italian parsley and capers. Gluten-free. Served over organic brown rice or basmati rice with our housemade focaccia bread and scallion sauce and a choice of 1 large side.

Our housemade bolognese sauce made with freshly ground grass-fed beef and California tomatoes, served on top of spaghetti sprinkled with Parmesan cheese. Served with our housemade focaccia bread and scallion sauce and 1 large side.

Freshly grilled quesadilla filled with cheddar and Jack cheeses and free-range chicken. Served with 1 side.

Freshly grilled quesadilla filled with cheddar and Jack cheeses. Served with 1 side.

Free-range chicken leg and thigh freshly grilled. Gluten free. Served with 1 side.

Spaghetti noodles cooked with butter.

Our housemade bolognese sauce served on top of spaghetti and sprinkled with Parmesan cheese and Italian parsley.

Grass-fed beef patty on our focaccia bun with lettuce, tomato and ketchup. Served with one side.

Gluten-free chicken strips served with 1 side.

Organic cauliflower in our house spice blend and a sprinkling of curry powder and turmeric. Gluten-free and vegetarian.

Twice fried for the ultimate crispiness. Served with peri mayo. Gluten-free and vegetarian.

Twice fried for the ultimate crispiness. Served with peri mayo. Gluten-free and vegan.

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Topped with panko crumbs and baked.

Yukon gold potatoes mashed with butter, cream and roasted garlic. Gluten-free and vegetarian.

Sweet Potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-free and vegan.

Summer squash, zucchini, red peppers and onions freshly grilled and simply seasoned. Gluten-free and vegan.

Butternut squash tossed in with shallots and thyme then roasted. Gluten-free and vegan.

Halved brussels sprouts roasted and drizzled with reduced balsamic. Gluten-free and vegan.

Fluffy basmati rice. Gluten-free and vegan.

California brown rice. Gluten-free and vegan.