Two whole panko-fried soft shell crab served with ponzu sauce.

Tempura asparagus in wasabi batter served with spicy mayo sauce.

5 pieces of deep fried pork dumplings served with ponzu sauce.

5 pieces of tempura fried shrimp and 1 onion served with ponzu sauce.

3 pieces of green mussels stuffed with imitation crab, baked with spicy mayo, eel sauceand bonito flakes.

6 pieces of "pancake balls" filled with octopus, topped with yakisoba sauce, bonito flakesand spicy mayo.

Vegetables and 3 pieces of shrimp tempura served with ponzu sauce.

Vegetarian. 6 egg rolls filled with mushrooms, peas, cabbage, carrots, served with ponzu sauce.

Vegetarian. Soy beans seasoned with lemon pepper, garlic and spicy ponzu.

Tempura fried mushrooms stuffed with spicy tuna served with tempura sauce and topped with bonito flakes.

Cornstarch fried tofu in tempura sauce, bonito flakes served in tempura sauce.

4 pieces of stuffed jalapeno with ebi shrimp, spicy crab, cream cheese, sauced with spicy mayo, eel sauce, captain sauce.

Vegetarian. Tempura fried broccoli, carrots, onion, zucchini served with tempura sauce.

5 pieces of deep fried chicken dumplings served with ponzu sauce.

5 pieces of tempura fried calamari served with captain sauce.

Vegetarian. Salted soy beans.

3 egg rolls cut in halves filled with pork and vegetables served with ponzu sauce.

5 pieces of thinly sliced albacore, topped with jalapeno, sriracha, soy mustard and fried onions.

Two pieces of "stuffed tomato" made of scallop, avocado, wrapped in tuna and salmon.

Uni in dry cold sake, sriracha, ponzu, Tabasco and masago.

Two pieces of sugaki topped with uni, quail egg, ikura, tobiko masago.

5 pieces of thinly sliced yellowtail, topped with jalapeno, sriracha, ponzu sauce and masago.

5 pieces of Japanese mint leaves topped with salmon chunks served with ponzu sauce.

Sunomono salad topped with chef selected fish glazed with soy mustard.

Vegetarian. Sweet and citrus pickled cucumber glazed with ponzu sauce.

Served with house-made dressing.

Mixed greens tossed with house dressing with salmon skin. Glazed with eel sauce and soy mustard.

Seaweed salad topped with chef selected fish glazed with soy mustard.

Mixed greens tossed with house dressing with chef selected fish and 1-2 of avocado glazed with soy mustard.

Mixed greens tossed with house dressing with seared tuna and 1-2 of avocado glazed with soy mustard.

Mixed greens tossed with house dressing with tuna chunks seaweed salad and 1-2 of avocado glazed with soy mustard.

Mixed greens tossed with house dressing with sriracha marinated tuna and 1-2 of avocado.

Sunomono salad topped with octopus.

Vegetarian. Glazed with ponzu sauce.

Pick 1 house roll + 1 specialty roll.

Pick 1 house roll + 1 specialty roll.

(Panko Fried chicken over rice and curry).

(Grilled marinated chicken over rice and curry).

(Grilled salmon over rice and curry).

(Side of tempura: onion, zucchini, broccoli, carrot, pumpkin).

(Grilled marinated beef over rice and curry).

(Extra vegetables are added: zucchini green bean).

Two pieces of tuna sashimi 2 pieces of salmon sashimi 2 pieces of albacore sashimi with a choice of spicy tuna or California roll (8 pieces).

3 pieces of sushi (1 pc each of: tuna, salmon, albacore) 3 pieces of sashimi (1 pc each of: tuna, salmon, albacore) with a choice of spicy tuna or California roll (8 pieces).

Two pieces of tuna sushi 2 pieces of salmon sushi 2 pieces of albacore sushi with a choice of spicy tuna or California roll (8 pieces).

Deep fried tofu stir-fried with sweet and sour sauce served with white rice and steamed vegetables.

(8 pieces) vegetable roll, (6 pieces) cucumber roll, (2 pieces) avocado nigiri, (2 pieces) bean curd nigiri.

Firm tofu panko-fried served with white rice, steamed vegetables and katsu sauce.

Panko-fried portobello mushrooms served with Captain Sauce and Spicy Mayo.

(Fried: stretched shrimp).

Vegetarian. (Fried: broccoli, carrot, onion, zucchini, pumpkin, green bean).

(Shrimp tempura + vegetable tempura).

Spanish mackerel.

(Panko-fried chicken cutlet served with katsu sauce).

(Grilled marinated chicken breast fillet with teriyaki sauce).

(Sesame chicken with spicy sweet and sour sauce).

(Grilled salmon fillets with teriyaki sauce).

(Marinated beef short ribs over stir-fried veggies).

(Grilled marinated beef fillet with teriyaki sauce).

(Chicken breast and mixed veggies stir-fried with soy marinade).

(Chicken deep fried with zucchini, carrots, sweet and sour sauce).

(Broccoli, carrots, onion, zucchini stir-fried).

Sweet shrimp.

Inari.

Salmon roe.

Smelt roe.

Sea urchin.

Egg curd.

Spanish mackerel.

Two pieces each of tuna, salmon, albacore sashimi.

5 pieces of nigiri tuna, salmon, albacore, yellowtail, ebi shrimp and a shrimp tempura roll.

Two pieces each of: tuna, salmon, albacore nigiri and a choice of a California roll or spicy tuna roll.

(Panko-Fried marinated chicken cutlet with katsu sauce).

(Chef selected fish over sushi rice).

(Baked eel, avocado, drizzled with eel sauce).

(Grilled marinated beef fillet with teriyaki sauce).

(Grilled marinated chicken fillet with teriyaki sauce).

(tuna, spicy tuna, spicy crab, masago, avocado, seaweed salad, cilantro, sesame oil. Served with choice of: white rice, brown rice, or mixed greens).

(Sweet stir-fry thick udon noodles with cabbage, onions, carrots, onion, green onions).

(Vegetable udon + Shrimp tempura).

(Korean-styled ramen in miso broth with carrots and onion).

(Sweet stir-fry noodles with cabbage, carrots, onions, broccoli, green onions).

(Vegetable yakisoba + beef).

(Vegetable udon + Vegetable tempura).

(Korean-styled ramen in spicy miso broth with carrots and onion).

(Vegetable yakisoba + chicken).

(Vegetable udon + vegetable tempura).

(Soy broth with thick rice-wheat noodles, cabbage, carrots, onion, seaweed, green onionsand fish cake).

Served with broccoli, carrots, green bean + organic cheddar cheese.

Served with zucchini, carrots + organic cheddar cheese.

Served with broccoli, carrots, green bean + ranch dipping sauce

Served with zucchini, carrots + ranch dipping sauce.

4 pieces California roll + 2 pieces tamago (egg curd) nigiri + 2 pieces avocado nigiri.

Chicken teriyaki, rice, 2 pieces, shrimp tempura, 2 pieces, California roll.

Chicken teriyaki, rice, 2 pieces, gyoza, 2 pieces, California roll.

Chicken teriyaki, rice, 2 pieces, gyoza, vege tempura.

Chicken teriyaki, rice, veggie tempura, 2 pieces California roll.

Crispy fried chicken over rice, with a side of katsu sauce.

Teriyaki Chicken over rice, glazed with teriyaki sauce.

4 pieces shrimp tempura over rice, with a side of tempura sauce.