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Bob's Steak & Chop House
Honey mustard sauce.
2 shrimp cocktail, 2 shrimp remoulade and 2 fried shrimp.
Toast points, chopped eggs, onions and capers.
Cocktail sauce.
Greens, cucumbers, tomatoes, bell peppers, onions, bacon and hearts of palm.
Caesar dressing, Parmesan cheese and croutons.
Bleu cheese dressing, crumbled bleu cheese and bacon.
Honey poppy dressing, mushrooms, bacon, chopped eggs and onions.
Citrus vinaigrette, apples, spicy pecans and noble springs dairy goat cheese.
Bleu cheese dressing, crumbled bleu cheese, romaine, chopped eggs and pecans.
Vinaigrette dressing and crumbled bleu cheese.
Vinaigrette dressing.
6 oz. tenderloin topped with crab and a bearnaise sauce.
16 oz. house made applesauce.
Luxardo cherry sauce.
Honey mustard sauce.
Black pepper pasta with bacon.
Maitre d' butter.
3 u8 diver scallops, neuskie bacon, citrus beurre blanc and texas burnt honey.
Sliced prime filet with mixed greens crispy shoestring potatoes diced tomato and red onion chimichurri vinaigrette
Parmesan, capers, lemon zest and crostini.
Arrabiata sauce and Parmesan.
3 cheese sauce, prime tenderloin onions, tomatoes and bacon aioli.
Seasonal selection of cured meats and cheeses.
Blue cheese crusted with tossed greens.
Menu for Bob's Steak & Chop House provided by Allmenus.com
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