Mango salsa, sauteed vegetables and cilantro rice. Gluten free.
Corn, tomato, bacon, peppers, avocado, blue cheese, onion curls and Dijon vinaigrette.
Corn, tomato, bacon, peppers, avocado, blue cheese, onion curls and Dijon vinaigrette.
American cheese, caramelized onions, lettuce, tomato and 1000 island dressing.
Vegan patty, guacamole, pepper jack cheese, pickled Fresno and garlic mayo. Vegetarian.
Roasted cauliflower and seasonal vegetables and jasmine coconut rice. Gluten free and vegan.
Avocado, lime, salsa, cilantro and corn tortillas. Gluten free.
Harissa, romesco, cabbage and pico de gallo. Vegan.
Onion, escabeche, cilantro, Cotija cheese and avocado crema. Gluten free.
Eye of ribeye, winter root vegetable hash, parsnip puree and wild mushroom demi.
Angel hair pasta and chimichurri butter.
Rice, braised greens, red bean chorizo puree and pineapple sauce. Gluten free.
Grilled heirloom carrots, boursin whipped potatoes and onion strings.
Shrimp, mussels, clams, chicken, chorizo and saffron rice. Gluten free.
Citrus farro risotto, heirloom tomato salad and citrus cream.
Sea salt or truffle. Gluten free and vegetarian.
Agave glaze. Gluten free and vegan.
Chorizo, Cotija cheese and chipotle aioli. Gluten free.
Bacon.
Pink peppercorn, black lava salt and tamarind lime sauce.
Togarashi, lemon crema, wasabi and radish.
Garlic aioli. Gluten free and vegetarian.
Moroccan chermoula, cucumber, tomato, feta and grilled naan bread.
Charred and white bean chorizo salad. Gluten free.
Sea salt and burnt orange vinaigrette. Gluten free and vegan.
La costa honey butter. Vegetarian.
Avocado crema, cucumber, pickled onion, corn tortilla and citrus vinaigrette.
