Spicy Thai fish cake served with cucumber chutney and crushed peanut.
Deep-Fried tofu served with plum sauce topped with crushed peanut.
A combination of our most popular appetizers. Thai spring roll, cream cheese wonton, kra tong thong, chicken satay, golden finger.
Thai classic crispy noodles with shrimps and tofu in sweet and sour sauce.
Marinated shrimp wrapped in egg roll skin, deep fried, served with plum sauce.
Ring of calamari lightly battered and deep fried. served with garlic plum sauce.
Crispy golden cup fill with minced chicken potatoes, onions. served with cucumber chutney.
Crispy puffs stuffed with curry potatoes served with cucumber chutney.
Crispy tortilla stuff with avocado, fish cake, shrimp.
Vegetables and tofu wrap in rice paper, served with peanut sauce.
Marinated chicken breast in a mixture of herb, spices and coconut milk.
Steam dumpling stuff with chicken, vegetables quickly pan fried with garlic.
Cream cheese and avocado wrapped in wanton skin, deep fried, served with plum sauce.
Spicy: stuffed with minced pork and Thai herb. Non spicy: stuffed with rice and minced pork, garlic, onions.
Grilled pork or beef meat balls on skewer, served with spicy plum sauce.
Stuffed with crystal noodles and vegetables, served with plum sauce.
Marinated chicken breast in a mixture of herb, spices and coconut milk.
Marinated shrimp wrapped in egg roll skin, deep fried, served with plum sauce.
Ring of calamari lightly battered and deep fried. served with garlic plum sauce.
Deep fried tofu served with plum sauce topped with crushed peanut.
Crispy tortilla stuff with avocado, fish cake, shrimp.
Cream cheese and avocado wrapped in wanton skin, deep fried, served with plum sauce.
Crispy puffs stuffed with curry potatoes served with cucumber chutney.
A combination of our most popular appetizers. Thai spring roll, cream cheese wonton, kra tong thong, chicken satay, golden finger.
Spicy Thai fish cake served with cucumber chutney and crushed peanut.
Thai classic crispy noodles with shrimps and tofu in sweet and sour sauce.
Steam dumpling stuff with chicken, vegetables quickly pan fried with garlic.
Spicy: stuffed with minced pork and Thai herb. Non spicy: stuffed with rice and minced pork, garlic, onions.
A traditional coconut milk soup with mushrooms, lemongrass, galangal, kaffir lime leaves.
Mixed vegetables and tofu in clear broth.
Combination of seafood with lemongrass, ginger, onions, mushrooms, basil in spicy clear broth.
A classic Thai hot and sour soup with mushrooms, lemongrass, galangal, kaffir lime leaves.
Wonton stuffed with chicken in clear broth with baby bok choy.
Garden green salad topped with tofu and crispy wonton skins, served with peanut dressing.
A combination of seafood tossed with lime dressing and topped with cashew nuts.
Shredded green papaya, carrot with tomatoes, green bean and peanuts with spicy lime sauce.
Green apple, carrot, tomatoes, red onions tossed in lime dressing with cashew nut.
Grilled salmon with a green salad, red onions and cashew nuts in lime dressing.
Minced Chicken tossed with lime dressing, rice powder, onions, cilantro, fresh mint leaves.
Grilled-Marinated beef with green salad in spicy lime dressing.
Roasted chili, cashew nut, water chestnut, onion, bell pepper, carrots.
Eggplant tossed with basil, onion, bell pepper, carrots.
With crushed garlic and black pepper sauce.
Cucumber, tomato, onion, bell pepper, pineapple in sweet and sour sauce.
Broccoli and carrots stir fried with garlic and oyster sauce.
Steamed spinach, broccoli, carrots topped with peanut sauce.
Seasonal vegetables sautéed with special house sauce.
With carrot and onions in garlic chili paste.
Fresh ginger, onion, scallions, black mushrooms in black bean sauce.
Fresh basil, Thai chili, garlic, onion, bell peppers, carrots.
Sautéed spinach and fresh shitake mushroom and garlic in light soy sauce.
Bamboo shoot, basil, young peppercorns, Kra-Chai, Stir-Fried with red curry paste.
Baby bok choy stir fried with ginger in light soy sauce.
Fresh ginger, onion, scallions and black mushrooms in black bean sauce.
Rice Stir-Fried with egg, onion, tomatoes and scallion.
Roasted chili, cashew nut, water chestnut, onion, carrots, bell peppers.
Panang chili paste in rich coconut milk with bell peppers and basil.
Seasonal vegetables sautéed with special house sauce.
With carrot and onions in garlic chili paste.
Red curry pastes in coconut milk with bamboo shoot, green bean, bell, basil.
With bamboo shoot, eggplant, green bean, bell peppers and fresh basil.
Rice noodles with egg, scallions, bean sprouts and crushed peanuts.
Broccoli and carrots Stir-Fried with garlic and oyster sauce.
Crystal noodles with egg, bean sprout, scallion and carrots.
Eggplant tossed with basil, onion, bell peppers and carrots.
With crushed garlic and black pepper sauce.
Flat rice noodles with egg, broccoli and carrots.
Yellow curry pastes in a coconut milk with potatoes, onion, carrots.
Flat rice noodles with egg, bean sprout, scallion and crushed peanuts.
Garlic, chili, onion, carrot, bell peppers and fresh basil.
Cucumber, tomatoes, onion, bell pepper and pineapple in and with sauce.
Flat rice noodles with garlic, onion, carrot, bell peppers and basil.
Grilled marinated top sirloin, served with spicy Thai sauce.
Steamed assorted seafood and vegetables served with spicy lime sauce and plum sauce.
Fish filet lightly batter, deep fried and tossed with 3 flavor sauce.
With egg, pea and carrot.
Charbroiled baby back ribs marinated in white wine, herbs and spices.
Marinated chicken in Thai herbs served with sweet and sour sauce.
Green mussels steamed with Thai herbs in spicy garlic wine broth.
Mussantan curry paste in coconut milk with potatoes, onions and peanut.
Asparagus, carrots and shrimp in garlic and pepper sauce.
Roasted duck with pineapple, tomatoes and basil in creamy red curry sauce.
Fried tofu, shitake mushrooms, baby bok choy with garlic sauce.
Grilled salmon filet topped with panang curry sauce.
Mixed seafood sautéed in chili paste with onions, carrot, bell pepper, Zucchini and basil.
500 ML.
500 ML.