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Dametra Cafe
Lebanese specialty made from Garbanzo beans, garlic, lemon, olive oil and a roasted sesame seed sauce.
A Greek favorite made from Greek yogurt mixed with Persian cucumber, garlic and mint.
Lightly battered Monterey Bay calamari served with spicy marinara sauce.
Marinated in olive oil, lemon, parsley, garlic and flame grilled served with lemon garlic aioli.
Spinach, feta cheese, Greek olive oil, rolled in phyllo dough and baked.
Thinly sliced smoked salmon topped with capers, lemon, olive oil, feta cheese served with crostini.
Toasted ciabatta bread topped with fresh tomatoes, basil, garlic, and olive oil.
Over roasted eggplant mixed with garlic, lemon, olive oil, Greek yogurt, served with pita bread.
Stuffed grape leaves with rice, herbs, lemon and olive oil.
Fresh mussels and Manila clams sauteed with garlic, fresh parsley, and white wine served with a garlic crostini.
Served with zaatar pita, green marinated olives, tomato wedges
Hummus, spanakopita, dolmas, baba ghanouge, tzatziki. (Serve 2)
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base
Romaine lettuce, tomatoes, feta cheese, Kalamata olives, cucumbers in Greek oregano vinaigrette. Served with pita bread and Tzatziki sauce
Classic Caesar with shaved parmesan and croutons
A traditional Greek Salad topped with our delicious Gyros meat served with Tzatziki and pita bread
Fire roasted eggplant, bell peppers and zucchini over spinach topped with roasted pine nuts and Feta in pomegranate vinaigrette
Fresh local mixed greens with roasted walnuts, red apple, Gorgonzola cheese with an herb fig balsamic vinaigrette
Baby mixed greens, golden raisins and walnuts with our house balsamic vinaigrette
Seasoned lamb and beef, tomatoes, and lettuce wrapped in pita bread topped with tzatziki sauce.
Mushrooms, grilled eggplant, red bell peppers, zucchini, goat cheese, pesto sauce on focaccia bread.
Deep fried garbanzo bean nuggets, tomatoes, lettuces, cucumbers, tahini sauce wrapped in our delicious lavash bread.
Seasoned ground beef grilled to perfection served with onions, tomatoes, lettuce in a classic yogurt sauce wrapped in out delicious lavash bread.
Top sirloin meat, charbroiled with caramelized onion, served with french fries.
Marinated chicken in Lebanese spices, roasted and wrapped in flat bread served with lemon garlic aioli.
Fresh Mozzarella, roman tomatoes, fresh basil topped with extra virgin olive oil and fig balsamic vinegar.
Wild salmon burger, grilled, served with our honey Dijon sauce, red caramelized onion, and tomatoes with Greek salad.
Layers of fresh pasta, homemade meat sauce, ricotta, Parmesan, and mozzarella cheese.
Served in our homemade light pesto cream sauce topped with mozzarella and baked.
Served in our homemade marinara sauce topped with mozzarella and baked.
A classic dish from bologna, tomato meat sauce, served over spaghetti.
In extra virgin olive oil, garlic herb sauce, topped with aged shaved Parmesan.
Chicken, olives, sun dried tomatoes, capers and garlic served over spaghetti.
A house specialty made with mussels, clams, salmon, shrimp in a light garlic pinor grigio sauce over spaghetti, served with garlic ciabatta bread.
Sauteed jumbo prawns, garlic, tomatoes, shallots, basil in our homemade cream sauce served over fettuccine.
6 hour braised lamb shank topped with lamb au jus served with your choice of potato au gratin or rice pilaf and fresh vegetables.
Marinated lamb tenderloin, skewered and char-boiled over open flame, served with rice pilaf and Greek salad.
Served over sauteed spinach, topped with saffron cream sauce with your choice of rice pilaf or potato a gratin.
2 skewered of grilled and marinated chicken topped with garlic lemon aioli over rice, served with Greek salad.
Skewered charbroiled ground beef and tomatoes seasoned with Turkish spices, over rice pilaf served with lavash bread, yogurt sauce and Greek salad.
Pan seared wild Alaskan halibut filet with prawns over sautéed spinach, topped with cream sauce and your choice of rice pilaf or potato au gratin.
Baked layers of eggplant, tomatoes, ground beef, potatoes, topped with béchamel and Parmesan.
Roasted lamb and beef seasoned with Greek spices and served over rice pilaf with a Greek salad.
Gyros, chicken kabab, hummus, Tzatziki sauce, pita bread, rice and Greek salad.
A grilled mushroom and bell pepper skewer, falafel, tzatziki sauce, rice pilaf and Greek salad.
Charbroiled topped with a brandy mushroom reduction, served with potato au gratin.
Clams, mussels, salmon, prawns and snapper in a tomato herb wine fish broth, served with our delicious garlic bread.
Saffron rice, clams, mussels, shrimp, salmon, spicy sausage, chicken, peas, bell pepper.
Saffron rice, clams, mussels, shrimp, salmon, spicy pork sausage, chicken, peas, bell pepper.
A grilled mushroom and bell pepper veggie skewer, falafel, tzatziki sauce, rice pilaf and Greek salad.
Layers of rich, sweet phyllo dough, piled with chopped nuts, syrup and honey.
Italian sponge cake made with ladyfingers, espresso coffee and mascarpone cheese. Topped with shaved chocolate
Delicate layers of dark and milk chocolate.
Northern Italian dessert of sweetened vanilla cream pudding, served with raspberry sauce
Light flavorful, mousse-like consistency fruit and zesty .
Topped with local Honey and Walnuts
Split. Must be 21 to purchase.
Split. Must be 21 to purchase.
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Half bottle. Must be 21 to purchase.
Must be 21 to purchase.
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Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Dametra Cafe provided by Allmenus.com
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