Village Corner Bistro

Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.

Salinas valley lettuce, bacon, blue cheese, tomatoes, egg, avocado, grilled chicken, and French vinaigrette.

Garlic croutons and Parmesan cheese.

Spring mix, Monterey Jack cheese, black beans, avocado, pico de gallo, sour cream and mary's grilled chicken.

Certified Angus beef brisket and chuck blend, caramelized onions, lettuce, grilled tomato, roasted garlic aioli, brioche bun, and french fries.

Vegan patty, cheddar cheese, caramelized onions, lettuce, grilled tomato, garlic aioli, brioche bun, served with french fries. Vegan.

Fresh roasted turkey, bacon, lettuce, tomato, avocado, cranberry mayo, served on dave's killer bread, served with french fries.

Egg, thick-cut bacon, lettuce, tomato, avocado, and served on brioche.

Sliced prime roasted new york, au jus, horseradish cream, and on ciabatta roll.

Thick cut bacon, wood fired mary's chicken, lettuce, tomato, avocado, and served on a ciabatta roll.

Garlic aioli, sundried tomatoes, Monterey Jack cheese, battered fried onions, arugula, and served on a ciabatta roll.

House made pastrami, Russian dressing, saurkraut, Swiss cheese, and served on grilled rye.

Mary's chicken, coleslaw, tomato, honey mustard, and served on brioche bun.

Toasted Brioche, Caramelized Onions, Monterey Jack Cheese Lettuce Black Pepper Ketchup

Bacon, garlic, parsley, egg yolk, and Parmesan cheese.

Breaded chicken, mozzarella, marinara sauce, pappardelle, and garlic bread.

Sage and brown butter. Vegan.

Our rendition of the popular classic served over pappardelle pasta.

Oven dried tomato sauce, lentils, spinach, garlic, and Parmesan cheese. Vegan.

Maple syrup, chicken gravy, and scallions.

Flour tortilla, cheddar cheese, scallions, ortega chiles, avocado, pico de gallo, and sour cream. Add chicken, beef, and shrimp for an additional charge.