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Le St. Tropez
Gluten free. Burgundy snails served with brioche in pernod-scented garlic butter
Gluten free. Gluten free. An aromatic saffron broth. Extra frites $8.00
Gluten free. Arugula, chevre & caramelized onions
Gluten free. Crispy frog's legs with white wine garlic butter sauce, herbs & tomatoes
Gluten free. Sampler of pates & cured meat, dijon mustard & cornichons
Gluten free. Quince paste, port glaze, fruit, turmeric-toasted walnuts
Gluten free. Chef jean's de-constructed caesar salad with white anchovies. Side prawns $3.00, chicken $3.00
Gluten free. Organic greens, berries, goat cheese, walnuts & beets, drizzled with an artists palate of dressings
Gluten free
Gluten free
Gluten free. Papa's favorite pasta toss finished with grated parmesan cheese & drizzled with the finest extra virgin olive oil
Tossed with smoked prosciutto, arugula in a light veloute
With madeira-scented mushroom cream sauce
Pan-seared jumbo sea scallops with white wine garlic sauce & diced tomato surrounding egg noodles
Gluten free. Prawns, mussels, salmon, scallops & clams atop fresh fettuccine with saffron cream sauce
Gluten free. Atop fresh linguini with pesto sauce & diced tomato
Traditional grand marnier or chocolate souffle for two. Choose two of the same flavor or one of each! Place order with entree as they take 20 minutes
Gluten free. Fillet of salmon atop shaved fennel, meyer lemon and drizzled with zesty red currant glaze. Served with fresh seasonal vegetables
Gluten free. Chef jean's daily fish market selection. Served with fresh seasonal vegetables
Gluten free. Pan-roasted mary's chicken breast, artichokes with mushrooms a la creme. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
Gluten free. New york steak with hot dijon mustard
Crepes filled with braised veal in a white wine sauce with mushrooms topped with gruyere. Served with fresh seasonal vegetables
Crepes filled with savory chicken, mushrooms & bacon like grandma used to make. Served with fresh seasonal vegetables
Gluten free. Crepes filled with spinach, kalamata olives, feta cheese, artichoke hearts & egg served with fresh seasonal vegetables
Gluten free. Meyer's 100% natural-beef? burger, tomato, onion, cornichons, aioli & lettuce, served with fries
Blue crab, lettuce, tomato, onion, dijon aioli, shoe-string fried potatoes
Smoked ham, gruyere cheese, lettuce, tomato, onion, dijon aioli with shoe-string fried potatoes
Arugula, tomato, roasted red pepper, smoked tomato aioli, shoe-string fried potatoes
Gluten free. Mozzarella, olives & tomatoes
Gluten free. Mancheco. Side pepperoni $2.00
Gluten free. Mozzarella, goat cheese, sun dried tomatoes, pine nuts & basil
Gluten free. Mozzarella, olives, caramelized onions, tomatoes & anchovies
Gluten free. Chorizo, tomato, green onions drizzled with chili oil
Gluten free. White sauce, mozzarella, variety of mushrooms, truffle oil
Gluten free. White sauce, mozzarella, smoked ham & gruyere cheese
Gluten free. White sauce, smoked salmon, red onions & capers
Gluten free. Chef jean's de-constructed caesar salad with white anchovies. Side prawns $3.00, chicken $3.00
Gluten free. Organic greens, berries, goat cheese, walnuts & beets, drizzled with an artists palate of dressings
Gluten free. Poached pears, toasted walnuts, oranges and a light dijonnaise dressing
Gluten free. Toss finished with grated parmesan cheese & drizzled with the finest extra virgin olive oil
Tossed with smoked prosciutto, arugula in a light veloute
With madeira-scented mushroom cream sauce
Gluten free. Pan-seared jumbo sea? scallops with white wine garlic sauce & diced tomato surrounding egg noodles
Gluten free. Atop fresh linguini with pesto sauce & diced tomato
Gluten free. Prawns, mussels, salmon, scallops & clams atop fresh fettuccine with saffron cream sauce
Gluten free. Fillet of salmon atop shaved fennel, meyer lemon and drizzled with zesty red currant glaze. Served with fresh seasonal vegetables
Gluten free. Chef jean's daily? fish market selection. Served with fresh seasonal vegetables
Gluten free. New york steak with hot dijon mustard
Gluten free. Crisp mary's roasted duckling finished with a brandied cherry glaze served with fresh seasonal vegetables and crispy herb-dusted potatoes
Gluten free. Braised veal shank served atop creamy polenta with a zesty tomato veal glaze, aromatic herbs & fresh seasonal vegetables
Gluten free. Prime filet of beef topped with classic sauce bearnaise. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
Gluten free. Braised rabbit with white wine grain mustard sauce, cipollini onions atop creamy risotto
Gluten free. French hunters sauce with madeira & mushrooms. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
Gluten free. Atop creamy risotto with cepe mushrooms & port cream sauce. Served with fresh seasonal vegetables
Gluten free. Pan-roasted mary's chicken breast, artichokes with mushroom a la creme. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
Gluten free. Herb & mustard crusted 8 rib rack of lamb carved tableside. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
Gluten free. Upon special request, 24-hour mary's whole-roasted chicken laced with aromatic herbs for two carved tableside. Served with fresh seasonal vegetables and crispy herb-dusted potatoes
Topped with tomato sauce, mozzarella & parmesan cheese
Traditional burger served with our french fries. Add cheese if you wish
Pan-roasted free range chicken breast served with our French fries & vegetables
Crepes filled with savory chicken, mushrooms & bacon served with vegetables
Tossed with butter, cream sauce or traditional tomato sauce served with vegetables
Fish & chips lightly battered & fried white fish fillets served with french fries & vegetables
Vanilla ice cream with chocolate sauce served in a florentine cookie
Crepes filled with berries & white chocolate mousse
Served in a florentine cookie
Topped with creme? chantilly
We brag the best brulee
Traditional warm French apple tart with creme chantilly
Offered in regular, decaf & single or double shots
With orange tapioca pearls & spun sugar
Layers of crisp puff pastry, white chocolate mousse & fresh berries
Traditional grand marnier or chocolate souffle for two. Choose two of the same flavor or one of each! Place order with entree as they take 20 minutes
Crepes with orange grand marnier sauce, flambe tableside for two
Gluten free. Burgundy snails served with brioche in pernod-scented garlic butter
Gluten free. An aromatic saffron broth. Side frites $8.00
Gluten free. Arugula, chevre & caramelized onions
Gluten free. Crispy frog's legs with white wine garlic butter sauce, herbs & tomatoes. Side fresh seasonal vegetables and jasmine rice $12.00
Gluten free. Sampler of pates & cured meat, dijon mustard & cornichons
Gluten free. Quince paste, port glaze, fruit, turmeric-toasted walnuts
Menu for Le St. Tropez provided by Allmenus.com
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