Mundaka Restaurant

Roasted pear, Valdeon blue cheese, hazelnuts, quince vinaigrette

Wild arugula, shaved egg, lemon, alberquina olive oil

Assorted mediterranean olives

Sliced baguette, romesco sauce

Egg, potato, onion, sea salt

Marcona almonds

Serrano ham deviled eggs, smoked trout caviar

Sliced Serrano ham, olives, alberquina olive oil

House made blood sausage, sunny side up egg, artichoke fritters

Bechamel, serrano ham, olives, breaded and fried

Garbanzo beans, white truffle salt

Potatoes, salsa brava, aioli

Shrimp bisque, avocado cream, crouton, trout caviar

Butter poached prawns, garlic, lemon

Mediterranean octopus, sweet paprika, potatoes

Mediterranean white anchovies, house made potato chips

House made chorizo slider, chicharones

Thin cut lamb chops, shoestring fries, herb oil

Duck leg confit, bacon-leek puree, herb oil

Crispy corned beef, romesco, cabbage

Heirloom mushrooms, shallots, sherry, fried egg

Bacon wrapped dates, goat cheese, almond, fig balsamic

Poached asparagus, crispy beef, béarnaise, six minute egg

Roasted eggplant, peppers, Spanish onions

Bavette steak, herb butter, arugula & fried potatoes

Valencia style, seafood varies daily