Pesto mayo, chickpeas, quinoa, carrot patty, walnuts and Monterey jack cheese.
Arugula, tomato, caramelized onions, Monterey Jack cheese and aioli.
Basil pesto mayo, avocado, Baker's bacon, lettuce and tomato.
Mulino Sobrino creamy polenta, broccolini, fresh horseradish
Ciabatta bread, basil pesto, cherry tomatoes, Parmesan cheese black truffle, Buffalo mozzarella, Monterey sea salt, olive oil and balsamic glaze.
Wild arugula, Belgian endive, caramelized bosc pear, red and golden beet, shaved sharp provolone, sweet peppadew, caramelized pecan, aperol lemon dressing and balsamic glaze.
Spinach pasta, organic brown butter sage, Parmesan cheese and arugula.
Light basil cream sauce, king salmon, sauteed zucchini and fresh basil.
Traditional ground beef, San Marzano tomato and parsley.
No pine nuts. House-made pasta, basil pesto, Buffalo mozzarella and cherry tomato.
Pan seared, pinot grigio & garlic white wine sauce, sauteed mushrooms, organic swank farm cauliflower, sun-dried tomatoes and black olives.
Pecorino cheese and rosemary.
Basil pesto. Vegan.
Fine grain, Parmesan cheese. Vegan.
Sauteed olive oil and Parmesan cheese
Regular or decaf.
Regular or decaf.
Regular or decaf.
Regular or decaf.
Add fresh whipped cream for an additional charge.
imported buffalo mozzarella, San Marzano tomato sauce, fresh basil
provolone cheese, speck (Italian smoked ham) crispy potatoes, rosemary sea salt + mushrooms, caramelized walnut
Fresh organic basil pesto, peppadew, mild Italian salami, wild arugula
Tomato Sauce, shredded house-made mozzarella